Slow Cooker Pork Chops With Cranberry Cornbread Stuffing Recipes

SLOW-COOKER PORK CHOPS WITH CHEESY CORN BREAD STUFFING

Steps:

• Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
• Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
• Cover and cook on Low heat setting 5 to 6 hours.
• Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.

CRANBERRY PORK CHOPS FOR THE CROCK POT

Steps:

• Lightly brown the chops in the oil in a skillet.
• In a small bowl, combine the butter, cranberry sauce, and white wine.
• Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
• Pour the sauce into the pot and cook on low for 6 hours or on high for 4.

SLOW COOKED CRANBERRY PORK CHOPS

Steps:

• Place chops in slow cooker. Sprinkle with salt and pepper or seasoning of your choice. Combine remaining ingredients in bowl. Stir well till blended and smooth. Pour over chops. Cook on low 4-5 hours.

PORK CHOPS WITH CRANBERRIES (CROCK POT)

Steps:

• In a large skillet, heat oil to med-hi.
• Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
• Drain fat from the pan and reduce heat to medium.
• Add leeks and cook until soft.
• Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
• Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
• Serve immediately.
• This is good with egg noodles.