Slow Cooker Pork Sauerkraut And Kielbasa Recipes

PORK ROAST WITH SAUERKRAUT AND KIELBASA

Steps:

• Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
• Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
• Cover slow cooker, and cook roast 6 hours on High.

SLOW COOKER PORK LOIN ROAST WITH SAUERKRAUT AND KIELBASA

Steps:

• Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
• Place under the broiler for 10 - 15 minutes, until lightly browned in several places.
• Place 2 lbs of the sauerkraut in the slow cooker.
• Place the roast in the center over the sauerkraut, topped with apples.
• Optional: Add quartered red potatoes, and thin sliced carrots.
• Arrange kielbasa pieces around the edges of the crock.
• Cover with remaining sauerkraut.
• Cover. Cook on High for 6 hours.

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
• Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
• Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
• Add kielbasa and mustard to pork in bowl. Toss to coat.
• Arrange pork and kielbasa on top of onions in slow cooker.
• Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
• Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

CROCK POT KIELBASA & SAUERKRAUT

Steps:

• Slice 1 onion into thin strips and caramelize.
• Drain and rinse sauerkraut.
• Slice kielbasa into 1-inch lengths.
• Combine water, cider and brown sugar.
• Combine all ingredients well in crock pot.
• Cook on high 6 hours.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW-COOKER OXTAIL SOUP

Steps:

• In a large skillet, brown oxtails in oil over medium heat. Remove from pan; place in a 5-qt. slow cooker. , Add carrots and onion to dripping, cook and stir until just softened, 3-5 minutes. Add garlic, cook 1 minute longer. Transfer vegetable mixture to slow cooker. Add tomatoes, broth, bay leaves, salt, oregano, thyme and pepper; stir to combine. , Cook, covered, on low 8 hours. Add cabbage, cook until cabbage is tender and meat pulls away easily from bones, about 2 hours longer. Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and shred meat. Return meat to soup. Discard bay leaves., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.