Slow Cooker Pork Shoulder With Mustard And Sage Recipes

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SLOW COOKER PORK SHOULDER WITH MUSTARD AND SAGE



Slow Cooker Pork Shoulder with Mustard and Sage image

A delicious pulled pork great on its own with endless leftover possibilities!

Provided by Emily ~ Garlic & Olive Oil

Categories     Main Course

Time 8h25m

Number Of Ingredients 6

5-6 lb Bone-In Pork Shoulder ((Boston Butt))
Salt & Pepper
½ c Dijon Mustard
¼ c finely chopped Sage
2 T finely chopped Marjoram
4 cloves Garlic (minced)

Steps:

  • Spray the slow cooker with nonstick cooking spray.
  • Get a long sheet of tin foil (about 1½ - 2 feet), scrunch it up and curve it into a rack. Place "rack" in the slow cooker.
  • Liberally season pork all over with salt and pepper.
  • In a small bowl, mix mustard, sage, marjoram and garlic together.
  • Use your clean hands to spread all over the pork (on all sides, and working it into the crevices).
  • Place pork on the "rack" in the slow cooker (fat side up if possible).
  • Cook on low for 8-10 hours.
  • Remove from slow cooker, let stand for 15 minutes then shred with two forks.
  • Serve over polenta.

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