Slow Cooker Red Pork Chili Recipes

EASY CROCK POT PORK CHILI

Steps:

• Gather the ingredients.
• Cut the pork into 1-inch cubes.
• Heat the vegetable oil in a large skillet over medium heat. Add the pork cubes and cook until browned on all sides, stirring and turning frequently.
• While the pork is cooking, peel and chop the onion. Remove the seeds from the bell pepper and jalapeño. Chop the bell pepper and mince the jalapeño.
• Place the pork in a 5- to 6-quart slow cooker and add the chopped vegetables and minced garlic.
• Add the tomatoes, beans, tomato sauce, and salsa, along with the chili powder and cayenne pepper.
• Stir until the ingredients are well blended.
• Cover and cook on low for 8 to 10 hours.
• Taste and adjust the seasonings with salt and pepper as needed.

SLOW-COOKER SPICY PORK CHILI

Steps:

• In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

PORK CHILI

Steps:

• In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.

SLOW COOKER TERIYAKI PORK TENDERLOIN

Steps:

• Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
• Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
• Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

NEW MEXICAN RED PORK CHILI

Steps:

• Microwave onions, chili powder, oil, garlic, tomato paste, and oregano in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
• Stir broth, coffee, tapioca, chipotles, sugar, and bay leaves into slow cooker.
• Season pork with salt and pepper and nestle into slow cooker.
• Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
• Let chili settle for 5 minutes, then remove fat from surface using large spoon.
• Discard bay leaves.
• Stir in raisins and let sit until heated through, about 10 minutes.
• Stir in cilantro, lime zest, and lime juice.
• Season with salt, pepper, additional brown sugar, lime juice to taste and serve.