SLOW COOKER RIBS, POTATOES AND SAUERKRAUT
A one pot meal of baby back ribs, potatoes and sauerkraut in the slow cooker.
Provided by Sarah Olson
Categories Main Course
Time 5h30m
Number Of Ingredients 10
Steps:
- Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
- Preheat the oven to Broil.
- Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
- Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.
- Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.
- Pour over the chicken broth.
- Cover and cook on HIGH for 5 hours or for 7-8 on low.
- Serve and enjoy!
Nutrition Facts : Calories 389 kcal, Carbohydrate 30 g, Protein 22 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 1072 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES
This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot.
Provided by Barb G.
Categories Pork
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In dutch oven, cook ribs in small amount of water until tender.
- Add sauerkraut and caraway seeds.
- Add potatoes and cook until done.
- This can be all put into slow cooker and cooked.
SIMPLE SPARERIB & SAUERKRAUT SUPPER
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Nutrition Facts : Calories 590 calories, Fat 37g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1285mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
SPARERIBS AND KRAUT
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Provided by JMIES
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
- Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
- Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
- Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.
Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g
SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA
Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
- Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
- Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
- Add kielbasa and mustard to pork in bowl. Toss to coat.
- Arrange pork and kielbasa on top of onions in slow cooker.
- Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
- Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
Nutrition Facts : Calories 540, Carbohydrate 23 g, Cholesterol 130 mg, Fat 3, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize About 1 1/2 cups, Sodium 1780 mg, Sugar 5 g, TransFat 1/2 g
More about "slow cooker ribs potatoes and sauerkraut recipes"
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT | PUNCHFORK
From punchfork.com
4.9/5 (86)Total Time 5 hrs 30 minsCategory Main CourseCalories 389 per serving
SLOW COOKER SPARE RIBS, SAUERKRAUT, AND POTATOES | RECIPE ...
From pinterest.ca
SLOW COOKER SAUERKRAUT AND RIBS - CREATE THE MOST AMAZING ...
From recipeshappy.com
SAUERKRAUT AND RIBS IN SLOW COOKER RECIPE : OPTIMAL ...
From recipeschoice.com
PRESSURE COOKER SPARE RIBS SAUERKRAUT AND POTATOES …
From stevehacks.com
COUNTRY STYLE PORK RIBS AND SAUERKRAUT; RIBS AND KRAUT ...
From jettskitchen.com
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT - YOUTUBE
From youtube.com
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
From thespruceeats.com
SLOW COOKER RIBS & POTATOES + VIDEO - FIT SLOW COOKER …
From fitslowcookerqueen.com
SLOW COOKER, COUNTRY STYLE RIBS W/ SAUERKRAUT RECIPE ...
From recipes.sparkpeople.com
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT - COOKING WITH STYLE
From cookingwithstyle.com.au
COUNTRY RIBS SAUERKRAUT AND POTATOES - ALL INFORMATION ...
From therecipes.info
SLOW COOKER COUNTRY RIBS - THE RECIPE REVIVAL
From thereciperevival.com
SLOW COOKER PORK WITH SAUERKRAUT AND POTATOES RECIPES
From yummly.com
SLOW COOKER RIBS AND SAUERKRAUT RECIPE | OLSOUTHRECIPES ...
From mastercook.com
SLOW COOKER RIBS POTATOES AND SAUERKRAUT - CREATE THE MOST ...
From recipeshappy.com
RIBS AND SAUERKRAUT RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST SLOW COOKER PORK AND SAUERKRAUT (OR CROCKPOT) - WHERE ...
From whereismyspoon.co
SLOW COOKER PORK BACK RIBS IN SAUERKRAUT
From thriftyfoods.com
BEST CROCK POT COUNTRY STYLE PORK RIBS WITH SAUERKRAUT
From highlandsranchfoodie.com
SLOW COOKER GERMAN PORK RIBS AND SAUERKRAUT
From kudoskitchenbyrenee.com
RIBS AND SAUERKRAUT - PAULA DEEN: RECIPES FOR ANY MEAL OR ...
From pauladeen.com
TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH ...
From plowingthroughlife.com
10 BEST PORK RIBS SAUERKRAUT CROCK POT RECIPES | YUMMLY
From yummly.com
SPARERIBS, SAUERKRAUT & POTATOES (PRESSURE COOKER) RECIPE ...
From recipes.sparkpeople.com
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT - LOVE TO EAT BLOG
From lovetoeatblog.com
PORK RIBS SAUERKRAUT AND POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT #CROCKPOT # ...
From pinterest.com
RECIPES FOR COOKING SAUERKRAUT - THERESCIPES.INFO
From therecipes.info
SAUERKRAUT AND RIBS RECIPES
From recipesforweb.com
CROCKPOT RIBS AND SAUERKRAUT - YOUTUBE
From youtube.com
SLOW COOKER SPARE RIBS, SAUERKRAUT, AND POTATOES | RECIPE ...
From pinterest.ca
COUNTRY STYLE PORK RIBS AND SAUERKRAUT - WHOLESOME ...
From wholesomefarmhouserecipes.com
SLOW COOKER RIBS AND SAUERKRAUT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
COUNTRY STYLE RIBS WITH SAUERKRAUT | RENEE'S KITCHEN ...
From reneeskitchenadventures.com
COUNTRY STYLE RIBS AND SAUERKRAUT AND BEER RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-COOKED COUNTRY-STYLE RIBS WITH SAUERKRAUT AND APPLES ...
From thetableofcontents.co
SLOW COOKER PORK & SAUERKRAUT - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love