Slow Cooker Salisbury Steak Meatballs Recipes
SLOW COOKER SALISBURY STEAK MEATBALLS RECIPE
Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is frugal and delicious.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
- Pour the beef broth over the top.
- Cook on low for 6 to 8 hours or high for 3-5 hours.
- 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
Nutrition Facts : Calories 635 kcal, Carbohydrate 58 g, Protein 33 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 147 mg, Sodium 921 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
SALISBURY MEATBALLS
Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
SLOW COOKER SALISBURY STEAK
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Provided by TESS
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g
SALISBURY STEAK MEATBALLS RECIPE
Looking for a delicious dinner with a healthy twist? These easy meatballs are just what you need. They have ground turkey and oats added to the ingredients.
Provided by Momma Cyd
Categories Main Course
Time 6h25m
Number Of Ingredients 14
Steps:
- Place 1/2 cup diced mushrooms in a large mixing bowl.
- Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
- Mix together well and form into 1 1/2 inch meatballs; set aside.
- In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
- Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
- Place meatballs in the slow cooker sprayed with nonstick cooking spray.
- Place remaining sliced mushrooms over top.
- Pour sauce over all.
- Cook on low for 6 hours.
- Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.
Nutrition Facts : Calories 242 kcal, Carbohydrate 14 g, Protein 23 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 291 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
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- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
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