Caesar Shrimp Asparagus Pasta Recipes

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EASY AND TASTY PASTA WITH SHRIMP AND ASPARAGUS



Easy and Tasty Pasta with Shrimp and Asparagus image

I am completely addicted to this shrimp, asparagus, and pasta recipe. It is easy, yet elegant!

Provided by ILYTAT

Categories     Main Dish Recipes     Pasta     Shrimp

Time 30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package penne pasta
1 pound cooked, ready-to-eat jumbo shrimp
½ cup olive oil
1 pound fresh asparagus, trimmed and cut into thirds
1 teaspoon red pepper flakes, or to taste
4 cloves garlic, finely chopped
¼ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, for 8 minutes. Add cooked shrimp. Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add asparagus and red pepper flakes; cook for 3 minutes, stirring frequently. Add garlic and continue to cook until asparagus is tender yet firm to the bite, another 4 to 5 minutes.
  • Drain pasta and shrimp; transfer to a large serving bowl. Add cooked asparagus and Parmesan cheese; stir well to combine. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 535 calories, Carbohydrate 58.3 g, Cholesterol 150.5 mg, Fat 21.7 g, Fiber 4.2 g, Protein 28.9 g, SaturatedFat 3.7 g, Sodium 252.4 mg, Sugar 4 g

CAESAR SHRIMP AND PASTA



Caesar Shrimp and Pasta image

Here's an easy entree that's ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. -Jo Ann Boyer, Bloomingdale, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

3 cups uncooked bow tie pasta
3 cups fresh broccoli florets
1 pound peeled and deveined cooked medium shrimp
2 tablespoons plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided
1/3 cup grated Parmesan cheese

Steps:

  • In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of cooking., Meanwhile, in a large skillet, cook shrimp in 2 tablespoons dressing over medium heat for 3-4 minutes or until heated through. , Drain pasta mixture; transfer to a large bowl. Add the shrimp, cheese and remaining dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 464 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 36g protein.

CAESAR SHRIMP & ASPARAGUS PASTA



Caesar Shrimp & Asparagus Pasta image

Make a shrimp-asparagus pasta dish so fancy your family will wonder if it's a special occasion. Serve Caesar-Shrimp Asparagus Pasta and enjoy the show.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings, about 2 cups each

Number Of Ingredients 6

4 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Lite Creamy Caesar Dressing
1 lb. uncooked medium shrimp, peeled, deveined
1/2 lb. thin fresh asparagus spears, cut into 2-inch lengths
Zest and juice from 1 lemon
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
  • Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.

Nutrition Facts : Calories 580, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 250 mg, Sodium 1350 mg, Carbohydrate 82 g, Fiber 5 g, Sugar 5 g, Protein 43 g

LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES



Linguine with Shrimp, Asparagus and Cherry Tomatoes image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
1 pound linguine
2 tablespoons extra-virgin olive oil
Two 12-ounce bags cherry tomatoes, stemmed and halved
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
3 large cloves garlic, flattened and chopped
1/2 cup dry white wine
1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces
1 pound large shrimp, peeled and deveined
1/2 cup chopped fresh basil
1/2 cup chopped fresh mint
2 teaspoons chopped fresh oregano

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl.
  • Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes.
  • Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano.
  • Pour the sauce over the pasta and toss to combine. Serve immediately.

SHRIMP CAESAR PASTA SALAD



Shrimp Caesar Pasta Salad image

Toss romaine and tomatoes into this shrimp pasta salad with a creamy Caesar dressing.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon finely grated garlic
8 ounces dried penne
1 tablespoon olive oil
8 ounces peeled, deveined medium shrimp
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped celery
2 medium vine-ripened tomatoes, chopped
Bring a large pot of salted water to a boil.

Steps:

  • Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Transfer to a large bowl along with the dressing.
  • Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the shrimp is pink and just cooked through, about 3 minutes. Transfer to a plate and set aside to cool.
  • Add the cooked shrimp, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR



Asparagus 'n' Shrimp with Angel Hair image

We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 17

3 ounces uncooked angel hair pasta
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil, divided
8 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup chopped seeded tomato, peeled
4 garlic cloves, minced
2 teaspoons chopped green onion
1/2 cup white wine or chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh thyme
1/4 cup grated Parmesan cheese
Lemon wedges

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.

Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

SHRIMP SCAMPI WITH ASPARAGUS



Shrimp Scampi with Asparagus image

Sauteed shrimp is tossed with small ridged pasta shells, called conghiglie rigate, that are perfect for picking up the garlic-infused white wine sauce.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Serves 6

Number Of Ingredients 12

1/2 pound asparagus, sliced on a bias into 2-inch pieces
1 pound pasta, conghiglie rigate (shell-shaped)
Coarse salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 pounds large shrimp, peeled and deveined
Freshly ground black pepper
5 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, plus more for garnish
1 1/2 tablespoons freshly grated lemon zest
1/3 cup white wine
Juice of 1/2 lemon
1/4 cup chopped fresh parsley leaves

Steps:

  • Bring a large pot of water to a boil over high heat. Add asparagus to pot, simmer 30 seconds, and remove. Add the pasta and a generous pinch of salt to the pot and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
  • Meanwhile, heat a large saute pan over high heat. Add 1 1/2 tablespoons of the oil and swirl it to coat the pan. Add the shrimp in a single layer. Sprinkle with salt and pepper. After 2 minutes, turn the shrimp over; add 1 tablespoon olive oil, the garlic, and the red pepper flakes. Stir constantly for 1 to 2 minutes, regulating the heat to avoid burning the garlic.
  • Add the lemon zest and white wine to the shrimp. Stir to reduce the wine slightly. Add the lemon juice, cooked pasta, cooked asparagus, and reserved pasta water to the pan. Toss to combine. Remove from the heat and sprinkle with parsley. Serve with a drizzle of olive oil and extra red pepper flakes on each serving.

CAESAR-STYLE ASPARAGUS



Caesar-Style Asparagus image

Categories     Cheese     Vegetable     Brunch     Side     Vegetarian     Lunch     Asparagus     Spring     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

3 large garlic cloves, crushed
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/4 cup olive oil
1/2 cup grated Parmesan cheese (about 2 ounces)
1 pound asparagus
Purchased croutons

Steps:

  • Add first 5 ingredients to blender. With machine running, gradually add oil. Add 1/4 cup cheese. Season dressing to taste with pepper.
  • Bring pot of salted water to boil. Add asparagus and cook until just tender, about 3 minutes. Drain. Cool under cold water and drain. (Can be prepared 6 hours ahead. Cover dressing and asparagus separately.)
  • Arrange asparagus on platter. Drizzle with dressing. Sprinkle with croutons and remaining cheese.

SPAGHETTI WITH SHRIMP AND ASPARAGUS



Spaghetti With Shrimp And Asparagus image

Provided by Moira Hodgson

Categories     dinner, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 12

1 pound shrimp, medium size
Coarse salt
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 cups canned Italian plum tomatoes, chopped
1 teaspoon fresh thyme leaves
Freshly ground pepper to taste
1/2 teaspoon hot pepper flakes
1 pound asparagus
1 pound spaghetti
2 tablespoons chopped Italian parsley

Steps:

  • Peel the shrimp, cover them with heavily salted cold water and soak for at least 30 minutes.
  • In a skillet, soften the onion and the garlic in the olive oil. Add the tomatoes, thyme, pepper and pepper flakes and simmer gently, covered, for 15 minutes. If the sauce gets too thick, add a little water.
  • Slice the asparagus on the bias into two-inch pieces. Place in a steamer and steam until bright green but al dente.
  • Meanwhile, bring six quarts salted water to boil and cook the spaghetti until al dente.
  • When the spaghetti is nearly done, drain and rinse the shrimp. Add them to the sauce and cook for two minutes. Add the asparagus and cook a further one minute. Drain the spaghetti and place in a heated serving bowl. Top with the sauce and the parsley and serve.

Nutrition Facts : @context http, Calories 614, UnsaturatedFat 7 grams, Carbohydrate 97 grams, Fat 10 grams, Fiber 8 grams, Protein 34 grams, SaturatedFat 2 grams, Sodium 1055 milligrams, Sugar 8 grams, TransFat 0 grams

SHRIMP-ASPARAGUS ALFREDO PASTA



Shrimp-Asparagus Alfredo Pasta image

A light, creamy pasta, asparagus, and shrimp dish. Bright veggies add color and complement nicely. Wonderfully simple in ingredients and quick to prepare!

Provided by Jessica Giles

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 11

½ (12 ounce) package rotini pasta
1 tablespoon butter
1 pound raw shrimp, peeled and deveined
3 cloves garlic, minced
3 cups chopped fresh asparagus
¼ cup water
1 cup grape tomatoes, halved
¾ cup Parmesan cheese
½ cup half-and-half
2 teaspoons dried parsley
cracked black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 7 to 8 minutes.
  • While the pasta is cooking, melt butter in a large skillet over medium-high heat. Add shrimp and garlic; saute until the shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Remove shrimp to a covered dish; keep warm.
  • Add asparagus and water to the hot skillet; cover and steam until the asparagus is tender-crisp, 5 to 7 minutes. Add tomatoes; steam until heated through, 3 to 4 minutes. Uncover and reduce heat to medium. Drain pasta and add to the skillet. Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Cook until sauce thickens, 2 to 3 minutes.
  • Sprinkle with parsley and season with pepper to serve.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 39.9 g, Cholesterol 204.6 mg, Fat 12.5 g, Fiber 4 g, Protein 33.4 g, SaturatedFat 7 g, Sodium 470.3 mg, Sugar 3.2 g

PASTA WITH SHRIMP AND ASPARAGUS



Pasta With Shrimp and Asparagus image

Make and share this Pasta With Shrimp and Asparagus recipe from Food.com.

Provided by TlLuna

Categories     Vegetable

Time 27m

Yield 2 cups pasta, 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
3 minced garlic cloves
1/2 teaspoon crushed red pepper flakes
1 (8 ounce) bottle clam juice
1/2 teaspoon salt
8 ounces angel hair pasta
12 ounces large shrimp (peeled and deveined)
1 bunch fresh asparagus
2 teaspoons lemon zest
1/3 cup fresh parsley (chopped)

Steps:

  • 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
  • 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
  • 3. Cut asparagus into 1 inch pieces. Steam until just tender.
  • 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

Nutrition Facts : Calories 347.4, Fat 5.4, SaturatedFat 0.8, Cholesterol 112.5, Sodium 1008.9, Carbohydrate 52.7, Fiber 3.4, Sugar 4.5, Protein 21.3

PASTA WITH SHRIMP AND ASPARAGUS IN TARRAGON CREAM SAUCE



Pasta With Shrimp and Asparagus in Tarragon Cream Sauce image

Make and share this Pasta With Shrimp and Asparagus in Tarragon Cream Sauce recipe from Food.com.

Provided by Bren in LR

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces linguine
2 tablespoons butter
1/2 lb asparagus, trimmed and sliced diagonally into 1 1/2 inch pieces (2 cups)
1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups)
1 cup half-and-half
1 tablespoon tarragon
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 teaspoon coarse salt
1 lb large shrimp, peeled and deveined

Steps:

  • Cook linguine as directed on package. Drain, reserving 1/4 cup of the pasta cooking water.
  • Meanwhile, melt butter in large, deep skillet on medium heat. Add asparagus and leeks; cook and stir 5 minutes or until asparagus is tender-crisp and leeks are softened.
  • Stir in half-and-half, tarragon, lemon peel, lemon juice and salt. Bring to boil.
  • Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink.
  • Add linguine and reserved pasta cooking water; toss to coat well. Serve immediately.
  • Serve with a salad and sourdough bread.

Nutrition Facts : Calories 301.6, Fat 10, SaturatedFat 5.5, Cholesterol 120.6, Sodium 878, Carbohydrate 35.1, Fiber 2.3, Sugar 2.2, Protein 17.8

LINGUINE WITH SHRIMP AND ASPARAGUS



Linguine With Shrimp and Asparagus image

Provided by Moira Hodgson

Categories     dinner, pastas, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound shrimp
2 leeks, sliced and rinsed
1 clove garlic, minced
3 tablespoons olive oil
2 cups chopped Italian tomatoes
1 teaspoon thyme
1 cup water
1 pound asparagus
2 tablespoons chopped Italian parsley
1 pound fresh linguine

Steps:

  • Put shrimp in cold salted water for half an hour. Remove and peel.
  • Saute leeks and garlic in two tablespoons olive oil until soft. Add tomatoes, thyme and water and simmer gently for 20 minutes.
  • Meanwhile, cut asparagus into one-and-a-half-inch pieces and briefly steam until bright green. Set aside.
  • Add shrimp to sauce, cook through, then add asparagus and parsley. Correct seasoning.
  • Cook linguine in six quarts boiling salted water until al dente (takes only a few minutes). Drain, place in heated bowl and toss with one tablespoon olive oil. Drain linguine and toss with sauce. Serve immediately. Needs no cheese.

Nutrition Facts : @context http, Calories 375, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 10 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 460 milligrams, Sugar 4 grams, TransFat 0 grams

PASTA WITH SHRIMP AND ASPARAGUS RECIPE - (4.5/5)



Pasta with shrimp and asparagus Recipe - (4.5/5) image

Provided by á-168605

Number Of Ingredients 10

20 Shrimp
1 bunch of Asparagus sliced on an angle
1 1/2 cups of orecchiette Pasta
3 Shallots sliced
3 Green onions sliced on an angle
1/2 Yellow onion diced small
2 Lemons juiced
1/2 cup White wine
1/2 stick of butter
2 tablespoons Olive oil

Steps:

  • In a large pot, add 4 quarts of water. Bring the water to a boil and add two large chef pinches of salt (around ½ tablespoon). Next, cook the pasta to al dente and remove the water from the pasta. Set aside. In a large sauté pan, heat butter and olive oil. When the butter has melted, add sliced shallots to the pan and cook them until they're soft and aromatic. Then, sauté the asparagus with the shallots until the asparagus are soft. Add the pasta a little bit at a time and mix until the pasta is completely incorporated. In another sauté pan add butter and olive oil. When the butter is completely melted add the onions to the pan, season with salt/pepper and sauté them until they are aromatic, soft and transparent. Next, add the shrimp to the pan and season them with salt and pepper. Cook the shrimp for a few minutes and then add white wine (add the wine off the fire and then put the pan back on). Keep the heat at a medium for 1-2 minutes until the alcohol has cooked out and then add the lemon juice and turn the fire to a medium high. Finally, bring the liquid to a simmer and finish cooking the shrimp for 2 more minutes, add green onion and then pour the shrimp and liquid mixture over the pasta. Toss everything together and serve.

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SHRIMP & ASPARAGUS ANGEL HAIR PASTA - 12 TOMATOES
Preparation. In a large pot of salted water, cook the pasta according to package directions. While pasta cooks, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add shrimp and season with salt and pepper flakes. Cook until pink, 2-3 minutes. Remove and set aside.
From 12tomatoes.com


SHRIMP PESTO PASTA WITH ASPARAGUS - COOKING CLASSY
2016-04-13 To cook the shrimp: While pasta is cooking, heat 1 Tbsp olive oil in a large saute pan over medium-high heat. Add shrimp, season with salt and pepper and cook, tossing occasionally until opaque throughout and outsides are pink, about 3 - 4 minutes. Pour lemon juice over shrimp and toss. Add pasta and asparagus to pan with shrimp and toss while ...
From cookingclassy.com


LINGUINE WITH SHRIMP, ASPARAGUS & TOMATOES – GIADZY
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl. Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat.
From giadzy.com


SHRIMP SCAMPI PASTA WITH ASPARAGUS (VIDEO) - NATASHASKITCHEN.COM
2019-02-18 Place a large, deep pan over medium/high heat and add 1 Tbsp olive oil and 1 Tbsp butter. Add asparagus, season lightly with 1/4 tsp salt and 1/8 tsp pepper and cook uncovered for 5 minutes or until crisp tender, stirring occasionally. Remove from pan. In the same hot skillet, add 2 Tbsp oil and 2 Tbsp butter.
From natashaskitchen.com


PASTA WITH ASPARAGUS AND SHRIMP - BIGOVEN.COM
Add your review, photo or comments for Pasta with Asparagus and Shrimp. American Main Dish Fish and Shellfish American Main Dish Fish and Shellfish Toggle navigation
From bigoven.com


CREAMY LEMON SHRIMP PASTA WITH SPRING VEGETABLES
2021-03-13 Remove the shrimp from the pan then add a knob of butter or splash of oil. Add the onion and garlic and cook for a few minutes until soft and fragrant. Add the asparagus and cook for 2 minutes then add the peas and thyme. Cook for another minute then pour in the cream, lemon zest and lemon juice. Season with salt and pepper and bring up to simmer.
From simply-delicious-food.com


SHRIMP AND ASPARAGUS SPAGHETTI SQUASH SPAGHETTI RECIPE
In a large skillet, sauté the thawed shrimp, asparagus and garlic in the olive oil for about 3 minutes. When the asparagus is al dente and the shrimp is warmed through, toss in the lemon zest and squeeze half the lemon over the shrimp. Cook for another 1 to 2 minutes and remove from heat. Serve a portion of spaghetti squash with the shrimp and ...
From thegraciouspantry.com


SHEET PAN SHRIMP AND ASPARAGUS - COOKING CLASSY
2021-04-17 How to Make Sheet Pan Shrimp and Asparagus. Warm oven, prepare baking sheet: Preheat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking sheet with olive oil cooking spray. Add flour to dish: Place flour in a shallow bowl. Separately whisk eggs: Crack eggs into a second shallow bowl, add 1 1/2 tsp water and whisk until egg white and yolk ...
From cookingclassy.com


CREAMY CAJUN SHRIMP PASTA - NATASHASKITCHEN.COM
2021-05-11 Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm. Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side ...
From natashaskitchen.com


SHRIMP PASTA WITH ASPARAGUS - BIGOVEN.COM
Shrimp Pasta with Asparagus recipe: Try this Shrimp Pasta with Asparagus recipe, or contribute your own. Add your review, photo or comments for Shrimp Pasta with Asparagus. not set Main Dish Fish and Shellfish
From bigoven.com


SPAGHETTI WITH ASPARAGUS AND SHRIMP - RICARDO
Preparation. In a pot of salted boiling water, cook the asparagus for 2 minutes. Using a slotted spoon, remove the asparagus and chill in a bath of ice water. Drain. Cut in half lengthwise, then in half crosswise on an angle. In the same pot, cook the shrimp for 1 minute in the water. Using a slotted spoon, remove the shrimp and set aside on a ...
From ricardocuisine.com


ASPARAGUS CAESAR SALAD | RICARDO
Ingredients Dressing. 2 tbsp (30 ml) lemon juice; 1 egg yolk; 2 tsp (10 ml) Dijon mustard; 1 tsp chopped capers; 1/2 tsp (2.5 ml) anchovy paste; 1/2 cup (125 ml) canola oil
From ricardocuisine.com


GARLIC SHRIMP AND ASPARAGUS OVER ZUCCHINI NOODLE PASTA
2021-09-16 Add asparagus, garlic, salt, red pepper and black pepper; cook for 2 minutes, stirring frequently. Add shrimp, and cook for about 4 minutes, stirring frequently. Stir in lemon juice. Once shrimp is pink and cooked through, transfer the mixture to a plate and set aside. Add zucchini noodles into the same skillet and sauté for 1-2 minutes, add ...
From eatingbirdfood.com


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