Slow Cooker Salmon Casserole Recipes

SLOW COOKER SALMON CASSEROLE

Steps:

• Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
• Cook on High for 2 hours.
• Stir peas into the salmon mixture and continue cooking for 1 hour more.

SLOW COOKER SALMON & POTATOES RECIPE - (4.1/5)

Steps:

• 1. Drizzle bottom of a slow cooker with 1 tablespoon olive oil. Layer potatoes, onion and celery over the bottom. Place a sheet of heavy-duty aluminum foil lengthwise across cooker and press down so it covers the vegetables and sides of the pot, and so the ends of the foil extend over the rim at each end of the pot. 2. Season flesh side of salmon with salt and pepper. Heat remaining 1 tablespoon olive oil in a large skillet over high heat. Brown flesh side of salmon in oil, about 2 minutes. Place salmon, skin side down, on top of foil. 3. Add wine to pan and heat to boiling. Stir in water and pour over salmon. Cover cooker and cook on low 2½ to 3 hours, until the salmon flakes when gently pressed. 4. Lift salmon from pot with foil and transfer to a platter. Arrange vegetables around fish. Pour liquid from cooker into a skillet, add herbs and boil 1 to 2 minutes. Remove from heat and swirl in butter. Add salt and pepper to taste; pour sauce over fish and vegetables.

SLOW-COOKER CREAMY BLUE CHEESE SALMON CASSEROLE

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, beans, corn, soup, water and pepper.
• Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes).
• In 1-cup measuring cup, mix half-and-half and flour with whisk until well blended. Stir into potato mixture in slow cooker. Stir in salmon. If using Low heat setting, increase to High. Cover; cook 15 to 20 minutes longer or until salmon flakes easily with fork. Stir in cheese and chives.

EASY CROCK POT SALMON CHEESE LOAF

Steps:

• Flake fish in bowl, removing all bones.
• add all remaining ingredients, except peas, and mix thoroughly.
• pour into lightly greased crock pot or casserole dish and shape into rounded loaf.
• cover and cook on high 1 hour then low 3 to 5 hours.
• add peas around the loaf during last hour.