Slow Cooker Salted Caramel Moonshine Recipes

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HOMEMADE CARAMEL MOONSHINE RECIPE



Homemade Caramel Moonshine Recipe image

Fall is on the horizon and you need to enjoy this Caramel Moonshine recipe along side a campfire with friends and family.

Provided by Stacey aka the Soccer Mom

Categories     Drinks

Time 10m

Number Of Ingredients 3

4 small mason jars with lids (8-10oz)
60 caramel squares (15 for each jar)
4 cups vodka* (1 cup per jar)

Steps:

  • Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
  • Shake for 1-2 minutes and store in a cool place for about a week.
  • When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
  • Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.

Nutrition Facts : Calories 225 kcal, Carbohydrate 23 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 74 mg, Sugar 20 g, ServingSize 1 serving

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