Slow Cooker Skirt Steak Carne Asada Recipes

CARNE ASADA

Steps:

• Place the skirt steak in a large glass bowl or resealable plastic bag.
• To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
• Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
• Preheat a grill or grill pan over medium-high heat.
• When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
• Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.

SLOW COOKER SKIRT STEAK (CARNE ASADA)

Steps:

• Add all the ingredients into the slow cooker.
• Rub the steak to coat it with all the seasonings.
• Cook for 6 hours in high mode or 9 hours in low. Shred with the help of a fork and serve.

SLOW COOKER CARNE ASADA RECIPE

Steps:

• In a small bowl, whisk together spices, then stir in the oil.
• Rub half the spice mixture on one side of the flank steak.
• Flip over and rub the rest of the spice mixture on the other side.
• Whisk together the orange juice, lime juice, lemon juice, soy sauce, and vinegar.
• Grease a crockpot and pour in half of the juice mixture.
• Place the steak in the crockpot and pour the rest of the juice over the top.
• Cover and cook on LOW for 6 hours.
• Once cooked, remove steak from crockpot and let sit for 5-10 minutes.
• Using a serrated knife, thinly slice the steak against the grain.
• Gently place steak back in crockpot and mix with juices.
• Serve with corn tortillas, pico de gallo, avocado, and cotija!