SPICY PULLED MUSHROOM RECIPE BY TASTY
Here's what you need: king oyster mushrooms, rapeseed oil, cumin seeds, small onion, garlic, ginger, salt, garam masala, kashmiri chile powder, ground cumin, turmeric powder, chaat masala, tomato puree, fresh coriander
Provided by Renu Bhardwaj
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix all seasoning powders together in a bowl and toss shredded mushrooms in the blend. Marinate overnight.
- In a hot pan, gently fry the seasoned mushrooms for 2-3 minutes, remove them from the pan.
- Temper the cumin seeds in oil, fry the onions, ginger, garlic for 2-3 minutes, add the remaining seasoning and the tomato puree to form a thick paste.
- Add the fried mushrooms, mix, and coat well for a further 2 minutes. Top with fresh coriander.
- Serve warm as desired.
Nutrition Facts : Calories 98 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 3 grams
SPICY PULLED PORK
A spicy blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper gives this slow cooker pulled pork a delicious kick. Barbeque sauce and brown sugar add sweetness.
Provided by lvfood
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h40m
Yield 10
Number Of Ingredients 14
Steps:
- Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.
- Melt butter in a large skillet over medium heat; fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
- Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.
- Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 19.4 g, Cholesterol 66.6 mg, Fat 8.5 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3 g, Sodium 434.3 mg, Sugar 11.5 g
SPICY PULLED PORK PUSHOVER
I finally arrived at this recipe after trying several combinations of typical smoked pulled pork ingredients. I am quite pleased with how it turned out. It's spicy, sweet, and delicious, enjoy!
Provided by Keith_C
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h10m
Yield 12
Number Of Ingredients 18
Steps:
- Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
- Place pork shoulder into a slow cooker and add paste mixture.
- Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 17.4 g, Cholesterol 53.3 mg, Fat 8.4 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 2.4 g, Sodium 1252.4 mg, Sugar 13.3 g
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
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