Slow Cooker Smothered Burritos Recipes

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SLOW COOKER SMOTHERED BURRITOS



Slow Cooker Smothered Burritos image

Three ingredients is all it takes to make these super cheesy extra delicious smothered burritos right in your slow cooker!

Provided by Michaela Kenkel

Categories     Crock Pot/Mexican/Beef

Time 4h41m

Number Of Ingredients 5

10 frozen burritos, your choice
2 (10 ounce) cans of enchilada sauce, your choice
1 pound shredded Mexican cheese
Fresh cilantro, chopped for garnishing if desired
Lettuce, tomatoes, olives, avocado, sour cream for serving if desired

Steps:

  • Place 5 burritos in the bottom of your slow cooker. Pour one can of enchilada sauce over the top. Add 5 more burritos to the top. Pour second can of sauce over the top. Cover and cook on LOW for 4 hours. minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly. Garnish with fresh cilantro.

Nutrition Facts : Calories 1047 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 53 grams fat, Fiber 17 grams fiber, Protein 47 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 2163 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

CROCK POT SMOTHERED BURRITOS



Crock pot smothered burritos image

Crock pot smothered burritos will be a family favorite. Tender beef smothered with cheese and more make this meal so flavorful. The crockpot makes it easy.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

2 lb. Stew Meat
1 can Red Enchilada sauce (28 oz.)
1 can Green Chiles (4 oz.)
1/2 onion (chopped)
1 tsp Taco Seasoning
1/2 tsp Salt
1/2 tsp Pepper
6 Burrito Size Flour Tortillas
1 Can Refried Beans ((16 oz.))
2 cups Shredded Cheddar Cheese

Steps:

  • Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Warm the refried beans in the microwave.
  • Place a spoonful amount of refried beans on each tortilla.
  • Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
  • Roll the burritos tightly.
  • Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
  • Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
  • Cook on high for 20 minutes to warm the burritos and melt the cheese.

Nutrition Facts : Calories 625 kcal, Carbohydrate 52 g, Protein 52 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 2471 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving

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