Slow Cooker Spicy Black Bean And Barbecue Chili Recipes

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SLOW-COOKER SPICY BLACK BEAN AND BARBECUE CHILI



Slow-Cooker Spicy Black Bean and Barbecue Chili image

Spicy slow-cooked black bean chili - perfect for dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 13h45m

Yield 6

Number Of Ingredients 12

2 cups dried black beans (1 pound), sorted and rinsed
10 cups water
1 tablespoon olive or vegetable oil
1 large onion, chopped (1 cup)
6 cloves garlic, finely chopped
4 cups water
1 can (14 1/2 ounces) diced tomatoes with green chilies, undrained
1 cup hickory barbecue sauce
1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can)
2 cups frozen veggie crumbles
1 medium green or red bell pepper, chopped (1 cup)
1/4 cup chopped fresh cilantro

Steps:

  • Heat beans and 10 cups water to boiling in 4-quart Dutch oven; reduce heat. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour.
  • Heat oil in 10-inch skillet over medium-high heat. Cook onion and garlic in oil about 8 minutes, stirring occasionally, until onion is tender and light golden brown.
  • Drain beans. Place beans in 3 1/2- to 4-quart slow cooker. Add 4 cups water and onion mixture.
  • Cover and cook on low heat setting 10 to 12 hours or until beans are tender. Stir in tomatoes, barbecue sauce, chili, adobo sauce and frozen veggie crumbles. Cover and cook on high heat setting 30 minutes. Serve chili sprinkled with bell pepper and cilantro.

Nutrition Facts : Calories 350, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 11 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 840 mg

SLOW COOKER BLACK BEAN CHILI



Slow Cooker Black Bean Chili image

From the Sacramento Bee. It's not necessary to add the fat free ingredients. I did, however, eat this while on Weight Watchers and still lost 50 pounds.

Provided by Pattypoo 245037

Categories     One Dish Meal

Time 8h30m

Yield 1 crockpot, 4-8 serving(s)

Number Of Ingredients 10

1 lb well trimmed pork tenderloin, cut into 1-inch pieces
1 (16 ounce) jar thick & chunky salsa
3 (15 ounce) cans black beans, rinsed and drained
1/2 cup fat free chicken broth
1 medium red bell pepper, chopped
1 medium onion, chopped
1 teaspoon cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1/4 cup fat free sour cream

Steps:

  • In a slow cooker, combine pork, salsa, beans, broth, bell pepper, onion cumin, chili powder and oregano. Mix well and cover; cook on low 8 hours or until pork is tender. Garnish with sour cream.

Nutrition Facts : Calories 530.2, Fat 8.3, SaturatedFat 2.7, Cholesterol 76.3, Sodium 826.7, Carbohydrate 69.8, Fiber 23.4, Sugar 7.2, Protein 47.1

SLOW-COOKER BARBECUE CHILI WITH CORN CHIPS



Slow-Cooker Barbecue Chili with Corn Chips image

Provided by Food Network Kitchen

Time 8h

Yield 4 servings

Number Of Ingredients 12

1 3/4 pounds cubed beef stew meat
2 tablespoons ancho chile powder
2 tablespoons packed light brown sugar
1 tablespoon sweet paprika
2 teaspoons ground cumin
Kosher salt and freshly ground pepper
1/3 cup chili sauce (such as Heinz)
1 tablespoon plus 1 teaspoon red wine vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1 16-ounce can chili beans (do not drain)
Corn chips, shredded cheddar cheese, sour cream and/or sliced scallions, for topping

Steps:

  • Toss the beef with the chile powder, brown sugar, paprika, cumin, 1/2 teaspoon salt and a few grinds of pepper in a 6- to 7-quart slow cooker. Whisk the chili sauce with 1 tablespoon vinegar, the mustard and Worcestershire sauce; add to the slow cooker along with the beans. Cover and cook on low until the beef is tender, 7 to 8 hours.
  • Uncover and stir to combine; let sit, uncovered, 10 minutes. Stir in the remaining 1 teaspoon vinegar. Serve with corn chips and desired toppings.

SLOW-COOKER SWEET AND SPICY THREE BEAN CHILI



Slow-Cooker Sweet and Spicy Three Bean Chili image

It takes just 15 minutes to prep this slow-cooker chili; its rich, spicy aroma, however, will tantalize you for hours.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 12 cups

Number Of Ingredients 21

Garnish:
2 Tbsp. olive oil
1 lb. ground beef
1 can (15.5 oz.) dark red kidney beans, drained and rinsed
1 can (15.5 oz.) red kidney beans, drained and rinsed
1 can (15.5 oz.) black beans, drained and rinsed
2 cans (15.25 oz) corn, drained and rinsed
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
1/2 large sweet onion, chopped (about 1 cup)
1/2 green pepper, seeds removed, chopped (about 1 cup)
1 jalapeño pepper, seeds removed, chopped (optional)
1/2 cup KRAFT Spicy Honey Barbecue Sauce
2 Tbsp. chili powder
1 tsp. cumin seed
1/4 tsp. cayenne pepper
season to taste
KRAFT Mexican Style Finely Shredded Four Cheese
fresh cilantro
red onion
sour cream

Steps:

  • In a large skillet heat olive oil over medium high heat. Add the ground beef and cook until browned and cooked through.
  • Add the ground beef and all other ingredients to slow cooker except the garnishes.
  • Stir to combine and cook on high for 5-6 hours or low for 3-4 hours. Serve warm with your favorite garnishes like cheese, freshly chopped cilantro, chopped red onion and sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPICY SLOW COOKER BLACK BEAN SOUP



Spicy Slow Cooker Black Bean Soup image

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

Provided by TOOBUSY2

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 6h5m

Yield 6

Number Of Ingredients 9

1 pound dry black beans, soaked overnight
4 teaspoons diced jalapeno peppers
6 cups chicken broth
½ teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
¾ teaspoon ground black pepper
½ teaspoon hot pepper sauce

Steps:

  • Drain black beans, and rinse.
  • Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  • Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 49.7 g, Cholesterol 5 mg, Fat 2 g, Fiber 12.2 g, Protein 17.7 g, SaturatedFat 0.3 g, Sodium 1012.3 mg, Sugar 2.8 g

SPICY SLOW-COOKED CHILI



Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
  • Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
  • Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

BARBECUED BEEF CHILI



Barbecued Beef Chili image

Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 12 servings (3 qt.).

Number Of Ingredients 18

7 teaspoons chili powder
1 tablespoon garlic powder
2 teaspoons celery seed
1 teaspoon coarsely ground pepper
1/4 to 1/2 teaspoon cayenne pepper
1 fresh beef brisket (3 to 4 pounds)
1 medium green pepper, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
1 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon ground mustard
1 can (16 ounces) hot chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
Optional toppings: Shredded cheddar cheese, chopped white onion and sliced jalapeno peppers

Steps:

  • Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.

SLOW-COOKER BEEF AND BLACK-BEAN CHILI



Slow-Cooker Beef and Black-Bean Chili image

There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 6h10m

Number Of Ingredients 8

1 pound beef chuck, cut into 3/4-inch chunks
1 can (15 ounces) tomato puree
1 cup dried black beans, rinsed
1 medium red onion, chopped
2 garlic cloves, minced
3 tablespoons chili powder
Coarse salt and ground pepper
1/4 cup sour cream, for serving

Steps:

  • In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.

Nutrition Facts : Calories 524 g, Fat 25 g, Fiber 13 g, Protein 35 g

SPICY SLOW-COOKED CHILI



Spicy Slow-Cooked Chili image

I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 8 servings.

Number Of Ingredients 13

2 pounds ground beef
2 to 3 hot chili peppers of your choice
3 cans (16 ounces each) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 medium onion, chopped
1 medium green pepper, seeded and chopped
2 teaspoons chili powder
2 teaspoons cider vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
2 to 4 cups tomato juice

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice., Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness.

Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.

SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI



Slow Cooker Spicy Black Bean and Sweet Potato Chili image

This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of the day begins, then just toss in some frozen corn a few minutes before you're ready to eat. As with any chili, toppings go far. Feel free to throw on what you have and what sounds good, like tortilla chips, cilantro or vegan cheese. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor - which plays well with the orange juice in the chili - choose unrefined or virgin coconut oil. For a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the stovetop version of this recipe here.)

Provided by Sarah DiGregorio

Categories     dinner, weekday, soups and stews, main course

Time 8h15m

Yield 6 servings

Number Of Ingredients 15

1 1/2 pounds sweet potatoes (4 to 5 small-medium or about 2 large), scrubbed and cut into 1/2-inch pieces
2 (15-ounce) cans black beans, drained
1 (28-ounce) can crushed or diced tomatoes, preferably fire-roasted
3/4 cup orange juice
1/4 cup coconut oil or vegetable oil
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 3 tablespoons adobo sauce
2 packed tablespoons light brown sugar
Juice of 1 lime (about 1 1/2 tablespoons)
6 garlic cloves, smashed and roughly chopped
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
Kosher salt and black pepper
1 (10-ounce) bag frozen corn
Sliced avocado and red onion, for topping

Steps:

  • In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
  • Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

SLOW-COOKER STEAK AND BLACK BEAN CHILI



Slow-Cooker Steak and Black Bean Chili image

Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 8

2 lb beef top round steak
1 envelope (1 oz) onion soup mix (from 2-oz package)
2 cans (15 oz each) black beans, rinsed and drained
1 can (28 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
3 teaspoons chili powder
1 teaspoon ground cumin

Steps:

  • Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
  • Cover and cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 80 mg, Fiber 12 g, Protein 45 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 11 g, TransFat 0 g

SLOW-COOKER BLACK BEAN CHILI(COOK'S COUNTRY)



Slow-Cooker Black Bean Chili(Cook's Country) image

Make and share this Slow-Cooker Black Bean Chili(Cook's Country) recipe from Food.com.

Provided by Coppercloud

Categories     Ham

Time 7h30m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 16

8 slices bacon, chopped
2 onions, chopped fine
2 red bell peppers, seeded and chopped
2 jalapeno chiles, seeded and chopped fine
1/4 cup chili powder
2 tablespoons ground cumin
2 tablespoons dried oregano
5 garlic cloves, minced
6 cups water
4 cups low sodium chicken broth
salt
1 1/2 lbs dried black beans, rinsed and picked over
1 boneless ham, 1 to 1 1/2 pounds
1 (28 ounce) can diced tomatoes
1 (15 1/2 ounce) can black beans, drained and rinsed
3 tablespoons fresh lime juice (2 limes)

Steps:

  • 1. Cook bacon in Dutch oven over medium heat until crisp, about 8 minutes. Transfer bacon to paper towel-lined plate. Cook onions, peppers, and jalapeños in bacon fat until softened, about 8 minutes. Transfer half of sautéed vegetables to medium bowl, wrap with plastic, and reserve in refrigerator. Add chili powder, cumin, and oregano to pot with remaining vegetables and cook until deeply fragrant, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in water, broth, 2 teaspoons salt, dried beans, ham, and crisp bacon. Bring to boil and let simmer 15 minutes.
  • 2. Transfer bean mixture to slow cooker and arrange piece of aluminum foil on surface of liquid. Cover and cook on low until beans are tender, 7 to 9 hours (or cook on high 4 to 6 hours).
  • 3. Remove lid, discard foil, and transfer ham to cutting board. Stir tomatoes into slow cooker, cover, and cook on high until tomatoes soften, about 20 minutes. Meanwhile, transfer canned beans to bowl and mash with potato masher until rough paste forms. Chop (or shred) ham into bite-sized pieces. Stir mashed beans, ham, lime juice, and refrigerated vegetables into slow cooker. Cook, covered, until heated through, about 5 minutes. Season with salt. Serve.

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From leitesculinaria.com


SLOW COOKER BEEF & BLACK BEAN CHILI - MYFREEZEASY
Open, drain and rinse 4 cans of black beans, and 2 cans of cannellini beans. Open 4 cans of tomato sauce. To each gallon-size plastic freezer baggie, add the following ingredients:
From myfreezeasy.com


SPICY PINTO BEANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick …
From recipeschoice.com


CROCK POT VEGETARIAN BLACK BEAN CHILI RECIPE - THE SPRUCE EATS
2022-01-09 Featured Video. Heat oil in a skillet and sauté onions, garlic, and red pepper flakes. Cook for 1 minute, and then add chili powder and cumin. Continue cooking, stirring, for 2 minutes. Add onion mixture to slow cooker along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low for 5 to 7 hours.
From thespruceeats.com


CLASSIC BEEF AND BEAN SLOW COOKER CHILI - THE CHUNKY CHEF
2017-10-08 Drain any excess fat, and return beef mixture to skillet. Add salt, chili powder, cumin and black pepper and minced garlic, and cook about a minute. Transfer beef mixture to the bottom of slow cooker. Add crushed tomatoes, tomato sauce, beans and green chiles, and stir well to combine. Cover and cook on LOW for 8 hours, or on HIGH for 5-6 hours.
From thechunkychef.com


SLOW COOKER BEEF & BLACK BEAN CHILI :: RECIPES - CAMELLIA BRAND
Drain meat. To a large slow cooker, add the meat, onion, Poblano peppers, jalapeño pepper, chipotle chile powder, cumin, garlic, green chilies, diced tomatoes, crushed tomatoes, black beans, and beef broth. Stir to combine. Cover and cook on low heat for 6 to 8 hours, or until the beans are tender. Season with salt to taste.
From camelliabrand.com


SLOW-COOKER BLACK BEAN-MUSHROOM CHILI RECIPE - EATINGWELL
1 tablespoon extra-virgin olive oil. ¼ cup mustard seeds. 2 tablespoons chili powder. 1 1/2 teaspoons cumin seeds, or ground cumin. 1/2 teaspoon cardamom seeds, or ground cardamom. 2 medium onions, coarsely chopped. 1 pound mushrooms, sliced. 8 ounces tomatillos, (see Ingredient Note), husked, rinsed and coarsely chopped.
From eatingwell.com


SLOW COOKER THREE-BEAN CHILI RECIPE - LIFEMADEDELICIOUS.CA
2011-01-13 1. Mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker. 2. Cover and cook on low heat setting 8 to 10 hours. 3. Stir in tomatoes and tomato sauce. Increase heat setting to high. Cover and cook 5 minutes or until heated through.
From lifemadedelicious.ca


SLOW COOKER BEEF BLACK BEAN CHILI #SUNDAYSUPPER - ALIDA'S KITCHEN
2015-10-11 Instructions. Put beef in slow cooker (I use a 6 quart). Stir in peppers, onion, garlic, chili powder, cumin, black beans, and tomatoes. Cover and set to low. Cook for 8 to 10 hours. Uncover and stir in tomato paste. Serve with desired toppings.
From alidaskitchen.com


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