Slow Cooker Steak With Gravy Recipes

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SLOW-COOKER SWISS STEAK AND GRAVY



Slow-Cooker Swiss Steak and Gravy image

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

CROCKPOT STEAK AND GRAVY



Crockpot Steak and Gravy image

The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 8h10m

Number Of Ingredients 4

2 to 3 pounds top sirloin steak or London broil (sliced thin)
2 packets brown gravy mix
1 packet Au Jus mix
2 1/2 cups water

Steps:

  • Place all ingredients in crockpot.
  • Cook all day (8-10 hrs) on low, stirring occasionally.
  • Serve over rice, pasta, or mashed potatoes.

Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Provided by Jenny Frenny

Categories     Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

  • Heat oil in a skillet over med/high heat.
  • Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  • Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  • Add sliced onion rings and 2 cups of water to the crockpot as well.
  • Cook on low setting for 8 hours.
  • Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9

SLOW COOKER STEAK WITH GRAVY



Slow Cooker Steak with Gravy image

Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!

Provided by Aunt Lou

Categories     Main Dish

Time 6h5m

Number Of Ingredients 4

2 lbs flat iron steak
1 oz pkg onion soup mix
1/4 cup water
10 3/4 oz can of cream of mushroom soup

Steps:

  • Cut steak into serving size pieces and place in slow cooker
  • Add soup mix, water and soup to slow cooker
  • Mix well
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 644 kcal, Carbohydrate 6 g, Protein 67 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 227 mg, Sodium 992 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CROCK POT STEAK AND GRAVY



Easy Crock Pot Steak and Gravy image

Make an easy crock pot round steak with just a few ingredients, including cube steaks, gravy from a package mix, and condensed soup.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 6

Number Of Ingredients 8

2 pounds cube steak, or tenderized round steak (in serving-size pieces)
Dash salt
Dash pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 cup beef stock (unsalted, or water)
1 envelope onion gravy mix
1 (10 3/4-ounce) can cream of mushroom soup

Steps:

  • Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW COOKER CHOPPED STEAK WITH ONION MUSHROOM GRAVY



Slow Cooker Chopped Steak with Onion Mushroom Gravy image

An excellent weekday ground beef dinner reminiscent of salisbury steak, but much easier.

Provided by Judith Hannemann

Categories     beef     Comfort Foods     Everyday Meals     Slow Cooker

Time 8h15m

Number Of Ingredients 13

1 lb very lean ground beef
2 low-sodium beef stock cubes (crushed*)
2 tbsp instant minced onion
1/2 tsp garlic powder
1/4 cup plain bread crumbs
1/4 cup milk
10.75 oz can low sodium cream of mushroom soup*
10.75 oz can condensed French onion soup
1 pkg brown gravy mix
1 cup sliced mushrooms
2 tbsp water
1 tbsp oil
1/4 cup flour

Steps:

  • *Regular soup and stock cubes may be used if you wish.
  • Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about 5 minutes.
  • Mix ground beef into the bread crumb mixture, mixing well. Form into 4 thin burgers.
  • Heat a large skillet over high heat and add oil.
  • Dust burgers with the flour then add to hot skillet. Brown for about 1 minute each side-you aren't cooking the meat, just quickly browning.
  • Place browned burgers in the bottom of a slow cooker (I used a 5 quart), stacking if necessary.
  • Mix the soups, mushrooms, gravy mix and water in a small bowl. Pour over burgers.
  • Cover and cook on LOW 6-8 hours.

Nutrition Facts : ServingSize 1 person, Calories 337 kcal, Carbohydrate 25 g, Protein 30 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 1300 mg, Fiber 2 g, Sugar 7 g

SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

This is a recipe from another website that is a little different than the other crock pot cube steak recipes posted here. I used a 19 ounce can of Progresso Onion Soup instead of the condensed onion soup.

Provided by mandabears

Categories     Meat

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2-2 lbs cube steaks
1 ounce brown gravy mix
1 ounce au jus mix
10 1/2 ounces cream of chicken soup
10 1/2 ounces onion soup
10 1/2 ounces water

Steps:

  • In a medium bowl combine the soups and packets of mix and water.
  • Place cube steak in crock pot.
  • Pour soup mixture over cube steak.
  • Cover slow cooker and cook on low 6-8 hours.
  • Serve over mashed potatoes or egg noodles.

Nutrition Facts : Calories 149.7, Fat 6.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 2238.3, Carbohydrate 17.9, Fiber 0.7, Sugar 2.4, Protein 5.5

CROCK POT POOR MAN'S STEAK WITH GRAVY



Crock Pot Poor Man's Steak with Gravy image

Recipes do not get much easier or delicious than this Crock Pot Poor Man's Steak with Gravy! It is sure to become an instant family favorite!

Provided by Aunt Lou

Categories     Main Dish

Time 6h5m

Number Of Ingredients 4

1 lb beef cubed steak
1 oz pkg onion soup mix
1/3 cup water
10 3/4 oz can of cream of mushroom soup

Steps:

  • Place your cube steaks in your 2-quart slow cooker
  • In a bowl, mix together your soup mix, water and soup until well blended
  • Pour over your cube steaks
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 279 kcal, Carbohydrate 9 g, Protein 27 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 85 mg, Sodium 1178 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER SALISBURY STEAK



Slow Cooker Salisbury Steak image

Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

Provided by Holly Nilsson

Categories     Entree     Main Course     Slow Cooker

Time 5h10m

Number Of Ingredients 16

6 ounces sliced mushrooms
½ onion (, sliced)
1 ½ cups beef broth ((low sodium))
1 ounce package brown gravy mix ((dry))
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water
1 ½ pounds lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste

Steps:

  • Place mushrooms & onions in the bottom of your slow cooker.
  • Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
  • Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  • Once cooked, remove patties and set aside.
  • Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes or rice.

Nutrition Facts : Calories 217 kcal, Carbohydrate 9 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 412 mg, Sugar 3 g, ServingSize 1 serving

CHUCK BLADE STEAKS AND GRAVY IN THE SLOW COOKER



Chuck Blade Steaks and Gravy in the Slow Cooker image

Blade steaks are cooked in the crock pot with onions and gravy and seasoning. This recipe is very flavorful and couldn't be easier.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h5m

Yield 6

Number Of Ingredients 7

1 medium purple onion (quartered and cut in 1/4-inch slices)
4 to 6 chuck blade steaks
Creole seasoning or other seasoning mixes (salt and pepper will do)
3 tablespoons flour
3 tablespoons cold water
1 teaspoon Kitchen Bouquet or other gravy browning sauce
Salt and pepper to taste

Steps:

  • Gather the ingredients.
  • Place sliced onion in the crock pot. Sprinkle the steaks with seasoning mixture, or salt and pepper and place in the crock pot on top of the onions.
  • Blend the flour with cold water by stirring with a fork or small whisk until smooth.
  • Add gravy browning sauce and spoon over steak.
  • Cover and cook on low for 7 to 9 hours until meat is fork-tender.
  • Serve with the gravy from the crock pot.

Nutrition Facts : Calories 258 kcal, Carbohydrate 5 g, Cholesterol 82 mg, Fiber 0 g, Protein 25 g, SaturatedFat 6 g, Sodium 668 mg, Sugar 1 g, Fat 15 g, ServingSize 4-6 steaks (4-6 servings), UnsaturatedFat 0 g

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