Instant Pot Purple Hull Peas Recipe 355

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FRESH PURPLE HULL PEAS IN THE INSTANT POT/PRESSURE COOKER



Fresh Purple Hull Peas in the Instant Pot/Pressure Cooker image

Provided by bayoumama

Number Of Ingredients 6

6 cups fresh shelled purple hull peas
1 ham hock
4 cups chicken broth
1/2 tbsp kosher salt (plus more for additional seasoning if needed)
1 tsp black pepper
1 splash olive oil (supposedly this helps beans/peas not foam like crazy, so I added it as a precaution)

Steps:

  • Place peas, ham hock, chicken broth, 1/2 TBS of salt, pepper, and olive oil in the Instant Pot/pressure cooker. Attach lid and set pot to "manual" for 20 minutes. Allow pressure to release naturally. Taste peas for seasoning and add additional salt if needed.

INSTANT POT PURPLE HULL PEAS RECIPE - (3.5/5)



Instant Pot Purple Hull Peas Recipe - (3.5/5) image

Provided by lindaauman

Number Of Ingredients 6

2 tablespoons oil or bacon grease
1 onion, chopped
1/4 cup seasoning meat
1 tablespoon brown sugar
3 cups chicken broth
2 cups fresh or frozen purple hull peas

Steps:

  • Heat pot on saute until it reads "hot." Add oil or grease and allow to heat up until hot; then, add onion. Stir, then add seasoning meat. When the onion is transparent, add chicken broth and deglaze. Then, add brown sugar, then add peas. Attach lid with the vent closed. Manually set for 8 minutes. Use the 10-minute Natural Pressure Release to release the steam.

MOM'S PURPLE-HULL PEAS



Mom's Purple-Hull Peas image

A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!

Provided by SAMARTHUR

Categories     Side Dish     Vegetables     Green Peas

Time 2h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds frozen purple hull peas
8 ounces fresh okra
4 ounces bacon, cut into 1/2 inch pieces
1 tablespoon white sugar
⅛ teaspoon baking soda
salt and pepper to taste

Steps:

  • Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 20.3 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 526.3 mg, Sugar 2.5 g

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