{SLOW COOKER} VEGETABLE LO MEIN NOODLES
This vegetable lo mein makes an easy slow cooker meal that is flavorful and versatile.
Provided by Kelly
Categories Main Course
Time 4h15m
Number Of Ingredients 18
Steps:
- Spray inside of slow cooker with non-stick coating spray.
- Whisk together all the ingredient for the sauce in the slow cooker. Add minced ginger and garlic. Add the entire block of tofu to the bottom of the slow cooker. Cook on low for 1-2 hours or high for 1 hour flipping halfway through.
- Meanwhile, prepare noodles according to package directions, set aside.
- Transfer tofu to flat surface and cut into cubes. Add tofu and remaining vegetables to slow cooker, cover and cook for 1 hour on high.
- 30 minutes before serving, add noodles into slow cooker. To thicken the sauce, whisk together cornstarch and water in a small bowl and stir into slow cooker. Allow sauce to cook and thicken on high for 30 minutes. Give everything a good stir to combine and coat with sauce.
- Serve hot and garnish with sesame seeds, if desired.
Nutrition Facts : ServingSize 1 serving (1/4 recipe), Calories 528 kcal, Carbohydrate 106 g, Protein 15 g, Fat 4 g, Sodium 1056 mg, Fiber 5 g, Sugar 10 g
EASY CROCKPOT CHICKEN LO MEIN
Skip takeout and make a delicious version of chicken lo mein at home!
Provided by The Chunky Chef
Categories Main Course
Time 6h10m
Number Of Ingredients 18
Steps:
- Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
- Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
- Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, or until vegetables are tender.
- While vegetables are cooking, boil and drain pasta per package directions, then add to crockpot with chicken and vegetables. Stir well, then serve with garnishes, if desired.
SLOW COOKER STIR-FRY LO MEIN
Tender morsels of chicken are combined with crunchy stir-fried vegetables and a flavorful sauce in this easy slow cooker recipe.
Provided by Land O'Lakes
Categories Slow Cooker Chicken Stir-fry Savory Cooking Main Course Meat, poultry, and seafood
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.
- Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.
- Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.
- Cook lo mein noodles according to package directions.
- Spoon stir-fry chicken and vegetable mixture over noodles.
Nutrition Facts : Calories 430 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 90 milligrams, Sodium 1790 milligrams, Carbohydrate 52 grams, Fiber 5 grams, Sugar grams, Protein 28 grams
SLOW COOKER LO MEIN
Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot!
Provided by Chungah Rhee
Categories asian inspired
Yield 6 servings
Number Of Ingredients 14
Steps:
- LINE a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. WHISK together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7-8 hours or high for 3-4 hours. REMOVE pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and chestnuts. Cover and cook on high heat for 15-30 minutes, or until vegetables are tender. COOK pasta according to package instructions; drain well. SERVE pasta immediately, topped with pork mixture.
SLOW COOKER LO MEIN
This Slow Cooker Lo Mein Recipe is quicker, easier, healthier, and dare I say . . . TASTIER than the traditional take out classic! Loaded with chicken, veggies, noodles, and the most delicious sauce, this healthy-ISH dinner comes together in minutes and will surely satisfy that Chinese take out craving!
Provided by Jennifer Debth
Time 4h15m
Number Of Ingredients 15
Steps:
- Whisk together soy sauce, vinegar, hoisin, oil, chili garlic sauce, garlic powder, ginger, and black pepper.
- Pour 1/3 into a greased crockpot.
- Add in chicken and cover.
- Cook on HIGH 3-4 hours or LOW 6-8 hours.
- Stir in 1/3 more sauce and all the veggies: broccoli, carrots, red bell pepper, mushrooms.
- Cover and cook on HIGH for 1 hour.
- Shred chicken.
- Stir in remaining sauce and cooked pasta.
- Taste and re-season, if necessary.
- Serve and enjoy!
Nutrition Facts : Calories 499 kcal, Carbohydrate 70 g, Protein 39 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1661 mg, Fiber 9 g, Sugar 14 g, ServingSize 1 serving
STIR-FRY CHICKEN LO MEIN
This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Drain pasta. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 410 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW-COOKER BEEF LO MEIN
Enjoy a delectable Chinese classic like you never have before. Trade the wok for the slow-cooker, and try our Slow-Cooker Beef Lo Mein recipe today.
Provided by My Food and Family
Categories Home
Time 8h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 to 5 min. or until browned. Remove from skillet; set aside.
- Place onions and garlic in slow cooker. Add meat, water chestnuts and mushrooms. Mix dressing, stir-fry sauce and tapioca until blended; pour over meat and vegetables. Cover with lid.
- Cook on LOW 7 to 9 hours (or on HIGH 3-1/2 to 4-1/2 hours).
- Stir in frozen vegetables. Cover with lid. Cook on HIGH 30 to 40 min. or until vegetables are crisp-tender. Meanwhile, cook noodles as directed on package, omitting salt; drain. Stir nuts into meat mixture. Serve meat mixture over noodles.
Nutrition Facts : Calories 550, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 820 mg, Carbohydrate 56 g, Fiber 4 g, Sugar 12 g, Protein 36 g
CHICKEN LO MEIN STIR-FRY
This recipe is a week-day time-saver after a busy day at work. Quick, easy and tasty. Great served with rice.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes., Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink. Stir in sauce mixture and spinach., Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted.
Nutrition Facts : Calories 384 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 971mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 32g protein.
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