Slow Cooker Strawberry Pudding Cake Recipes

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SLOW-COOKER STRAWBERRY SODA CAKE



Slow-Cooker Strawberry Soda Cake image

When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine's Day!) Delicious served with whipped cream or powdered sugar. -Laura Herbage, Covington, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 2h30m

Yield 8 servings.

Number Of Ingredients 16

1 cup 1% chocolate milk
1/2 cup butter, melted and slightly cooled
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup semisweet chocolate chips
TOPPING:
1 cup strawberry soda
3/4 cup packed brown sugar
1/4 cup sugar
1/4 cup dark chocolate chips
1/4 cup seedless strawberry jam
1/4 cup molasses
Whipped cream and sliced fresh strawberries

Steps:

  • In a large bowl, mix chocolate milk, melted butter and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; gradually mix into chocolate milk mixture. Stir in chocolate chips. Spread into a greased 3- or 4-qt. slow cooker., For topping, in a small saucepan, combine soda and sugars. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in dark chocolate chips, jam and molasses; pour over batter., Cook, covered, on high until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours. Serve with whipped cream and strawberries.

Nutrition Facts : Calories 504 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.

STRAWBERRY-BANANA PUDDING CAKE



Strawberry-Banana Pudding Cake image

This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Desserts

Time 3h45m

Yield 10 servings.

Number Of Ingredients 9

1 package strawberry cake mix (regular size)
1 package (3.4 ounces) instant banana cream pudding mix
2 cups plain Greek yogurt
4 large eggs, room temperature
1 cup water
3/4 cup canola oil
2 tablespoons minced fresh basil
1 cup white baking chips
Optional toppings: Vanilla ice cream, sliced bananas, sliced strawberries and fresh basil

Steps:

  • In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.

Nutrition Facts : Calories 373 calories, Fat 29g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.

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