Oreo Freeze Recipes

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OREO® FREEZE



Oreo® Freeze image

This is a family favorite! A versatile ice cream dessert with a buttery Oreo® crust and a decadent homemade chocolate sauce.

Provided by caitlin878

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 1h5m

Yield 20

Number Of Ingredients 11

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
½ cup melted butter
½ gallon peppermint ice cream, softened
1 (12 ounce) can evaporated milk
1 cup white sugar
6 tablespoons cocoa powder
2 tablespoons butter
2 (1 ounce) squares unsweetened chocolate
1 (12 ounce) container whipped topping (such as Cool Whip®)
2 cups chopped peanuts
1 (10 ounce) package miniature semisweet chocolate chips

Steps:

  • Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.
  • Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.
  • Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.
  • Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.
  • Allow to soften for 10 minutes before slicing and serving.

Nutrition Facts : Calories 509.9 calories, Carbohydrate 57.8 g, Cholesterol 43.4 mg, Fat 29.8 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 209.6 mg, Sugar 39.3 g

FROZEN OREO COOKIE DESSERT



Frozen Oreo Cookie Dessert image

This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.

Provided by JillAZ

Categories     Frozen Desserts

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 5

26 Oreo cookies, crushed
1/2 cup butter, melted
1/2 gallon ice cream, any kind (chocolate chip mint is good)
1 (15 ounce) jar chocolate fudge topping
10 ounces Cool Whip

Steps:

  • Set cool whip out to thaw and soften.
  • Reserve a few cookie crumbs for topping.
  • About 1/3 cup.
  • Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
  • Freeze for 20 minutes.
  • Now, make layers of ice cream and hot fudge.
  • It is easier to use the ice cream that comes in a brick.
  • Just unwrap the carton and then slice the ice cream and layer as follows.
  • 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
  • remaining 1/2 of hot fudge.
  • Freeze for 20 minutes.
  • Spread the cool whip on top.
  • Freeze until ready to serve.
  • Sprinkle reserved cookie crumbs on top just before serving.

Nutrition Facts : Calories 566, Fat 31.4, SaturatedFat 19, Cholesterol 59.4, Sodium 391.8, Carbohydrate 66.1, Fiber 2.3, Sugar 46.7, Protein 6.5

FREEZE AHEAD OREO CHEESECAKE



Freeze Ahead Oreo Cheesecake image

Make and share this Freeze Ahead Oreo Cheesecake recipe from Food.com.

Provided by adena mangis

Categories     Cheesecake

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 10

2 tablespoons melted butter
1 1/2 cups Oreo cookie crumbs
3 (8 ounce) packages cream cheese
1 cup granulated sugar
5 eggs
1 cup sour cream
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
15 Oreo cookies, coarsely chopped

Steps:

  • Allow cream cheese, eggs and sour cream to come to room temperature. Preheat oven to 325 degrees.
  • In medium bowl, combine butter and cookie crumbs. Press evenly into the bottom of a greased 10" springform pan to form the bottom crust; set aside.
  • In a large bowl, beat cream cheese with an electric mixer until light and fluffy. Beat in sugar and eggs.
  • Stir in sour cream, flour, vanilla, and salt. Fold in 5 chopped cookies.
  • Pour mixture into springform pan; top with remaining chopped cookies.
  • Bake on the top rack of a 325 degree oven for 1 hour and 15 minutes. Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
  • Remove cheesecake from oven and allow to cool completely.
  • Remove the outer rim (sides) of the springform pan, leaving the cheesecake sitting on the bottom of the pan. Wrap the cheesecake (with the bottom of the pan) with several layers of plastic wrap and then a layer over the outside with aluminum foil. Freeze completely.
  • Allow cheesecake to defrost overnight in the refrigerator. When partially thawed, unwrap and transfer it from the springform pan bottom onto the serving plate.

Nutrition Facts : Calories 421.4, Fat 30, SaturatedFat 15.9, Cholesterol 155, Sodium 365.2, Carbohydrate 31.9, Fiber 0.5, Sugar 25.2, Protein 7.5

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Top Asked Questions

What do you need to make this frozen Oreo dessert?
What do you need to make this Frozen Oreo Dessert? 1 Oreos, divided 2 Unsalted butter, melted 3 Light cream cheese, softened 4 Granulated sugar 5 Heavy whipping cream 6 Vanilla extract 7 Sweetened condensed milk
Can you freeze a baked Oreo cake?
Any leftovers can be stored in the freezer. If you like to make this in a 9×13 pan for a larger crowd, you need to increase the recipe ingredients by 50%. Spread half of mixture (butter and Oreo) on bottom and half on the top. You can use regular cream cheese instead of light.
Can you make ice cream with Oreo cookies?
This is a family favorite! A versatile ice cream dessert with a buttery Oreo® crust and a decadent homemade chocolate sauce. Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.
How do you make Oreos with cream cheese?
Combine the Oreos and melted butter until well-combined. Press the mixture on the bottom of a 9x13 inch pan to make a crust. Using hand mixer, beat the cream cheese in a large bowl for 1 minute. Room temperature cream cheese is necessary for this layer to have a smooth consistency when combined with the next set of ingredients.

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