CHOW MEIN NOODLE BIRD'S NEST COOKIES
Steps:
- Gather the ingredients.
- Line a baking sheet with waxed paper.
- Place chocolate chips and peanut butter in a microwave-safe container. Heat on 50% power for 1 minute. Stir and repeat, until chocolate chips are melted.
- Stir in chow mein noodles until fully coated.
- Drop by tablespoonfuls onto a prepared baking sheet, forming a nest shape with your fingers.
- Place a few peanuts or jelly beans in the center of each nest for eggs.
- Refrigerate until firm.
Nutrition Facts : Calories 210 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, Sodium 146 mg, Sugar 12 g, Fat 14 g, ServingSize 18 bird's nests (serves 18), UnsaturatedFat 0 g
HOMEMADE NOODLES BIRD'S NEST
This recipe is very easy and fun to make. And it's a kid friendly recipe. Try it.
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Crush the noodles into small pieces. Roast noodles about two three minutes or until light golden brown (heat over medium heat). Stir continuously while roasting. Remove from heat and let cool. Then, in a thick-bottomed pan, add coconut pani or treacle (treacle is a coconut liquid, it's brown in color and similar to molasses), sugar and cinnamon powder. Bring the mixture to a boil, up to 100 cup degrees (use a candy thermometer if you have one). Then add the hot coconut mixture to the noodles and mix well. Place 4 tablespoons of the mixture into 4 greased (use butter if you can) ice cream cups. Press down the mixture firmly. I've done this in the photo above. Let the nests cool. Remove from ice cream cups and place yellow candy in the center of the nests. Serve and enjoy.
Nutrition Facts :
HOMEMADE NOODLES BIRD'S NEST
Make and share this Homemade Noodles Bird's Nest recipe from Food.com.
Provided by stelladias77_
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crush the noodles into small pieces. Roast noodles about two three minutes or until light golden brown (heat over medium heat). Stir continuously while roasting. Remove from heat and let cool.
- Then, in a thick-bottomed pan, add coconut pani or treacle (treacle is a coconut liquid, it's brown in color and similar to molasses), sugar and cinnamon powder. Bring the mixture to a boil, up to 100 C degrees (use a candy thermometer if you have one).
- Then add the hot coconut mixture to the noodles and mix well. Place 4 tablespoons of the mixture into 4 greased (use butter if you can) ice cream cups. Press down the mixture firmly. I've done this in the photo above. Let the nests cool.
- Remove from ice cream cups and place yellow candy in the center of the nests.
- Serve and enjoy.
Nutrition Facts : Calories 100.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 21, Sodium 5.3, Carbohydrate 19, Fiber 0.9, Sugar 1.5, Protein 3.5
NO-BAKE CHOCOLATE BIRD EGG NEST COOKIES {FUN KID RECIPE!}
These No-Bake Chocolate Bird's Nest Cookies are perfect for Easter! They make a great activity to put together with your kids, too!
Provided by Camille Beckstrand
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Dump your two bags of chips into a microwave-safe bowl.
- Melt in the microwave on 50% power for 60 seconds.Stir and repeat until all chips are smoothly melted.
- Add bag of chow mein noodles to the melted chocolate and stir until all noodles are coated.
- Lay out wax paper and drop a large tablespoonful of chocolate noodles onto wax paper. Mold into a "bird nest" shape. Warning- your hands will get messy.
- Place a couple of "egg" candies on top of the chocolate nest. Let harden (if you can resist eating it! They are good when they are warm and gooey too!) and place in the fridge if you want them to set-up faster.
Nutrition Facts : Calories 299 kcal, Carbohydrate 57 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 5 mg, Sodium 300 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
BUTTERSCOTCH BIRDS NEST TREATS RECIPE
Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!
Provided by Camille Beckstrand
Categories Dessert
Time 22m
Number Of Ingredients 4
Steps:
- Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
- Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
- On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
- Place the eggs on top.
- Let set up and serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
BIRD NESTS
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on. You could serve these right away or wrap them in a pretty cellophane bag and give them as a gift.
Provided by JamiLeigh
Categories Dessert
Time 37m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on.
- Heat butter and marshmallows over medium heat.
- Stir till melted.
- Add noodles and stir till completely coated.
- Spray muffin tin then hands with cooking spray.
- Place mixture into muffin cups and shape with hands to form "nests".
- Refrigerate.
- Approximately 30 minutes later, gently remove nests from muffin tin and perch a Peep on the side. (It helps if the nest is still a bit sticky, this will "glue" the peep on.).
- Place nests on a tray and put back in the fridge till completely set.
- Fill with candy eggs.
Nutrition Facts : Calories 278.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 20.3, Sodium 199.5, Carbohydrate 30.8, Fiber 1.2, Sugar 9.7, Protein 2.9
JELLY BEAN NESTS
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
Provided by Lindibakes
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Butter a 12 cup muffin tin.
- Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 103.5 mg, Sugar 4.8 g
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