ESPAGUETI VERDE CREMOSO
Provided by My Food and Family
Categories Recetas de cena
Time 32m
Yield 6 porciones de 1 taza cada una
Number Of Ingredients 10
Steps:
- Cocina el espagueti tal como se indica en el paquete. Mientras tanto, calienta el aceite en una sartén antiadherente grande a fuego medio. Agrega la cebolla, los pimientos y el ajo; cocina y revuelve durante 5 min. o hasta que estén tiernos pero crujientes. Incorpora la lechuga; cocínala durante 2 min. o hasta que se ablande. Transfiere la preparación a la licuadora. Agrega la crema para cocinar, la leche y el cilantro; licúa la mezcla hasta que esté homogénea. Vuelve a colocar la preparación en la sartén.
- Escurre el espagueti. Agrégalo a la salsa en la sartén; cocina y revuelve de 1 a 2 min. o hasta que esté completamente caliente.
- Retira la sartén del fuego. Cubre el espagueti con el mozzarella; tapa la sartén. Déjalo reposar de 2 a 3 min. o hasta que el mozzarella se derrita.
Nutrition Facts : Calories 380, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASTA VERDE
This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.
Provided by Yoly
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 43m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, cook poblano peppers over a gas flame, turning periodically with tongs or a fork, until skin is charred on all sides, about 7 minutes. Seal peppers inside a plastic bag; allow peppers to steam as they cool, about 8 minutes. Remove and discard skins and seeds.
- Place peppers, sour cream, water, chopped cilantro, vegetable bouillon cubes, garlic, and black pepper in a blender; blend until creamy.
- Pour sauce into a large pot over low heat; bring to a boil. Drain spaghetti and add to the sauce. Simmer for 2 to 3 minutes. Top with Parmesan cheese and cilantro leaves.
Nutrition Facts : Calories 747.8 calories, Carbohydrate 90.1 g, Cholesterol 124.3 mg, Fat 36.2 g, Fiber 5.3 g, Protein 19.5 g, SaturatedFat 22.1 g, Sodium 87.4 mg, Sugar 7.2 g
ESPAGUETI VERDE
This is Mexican Green Spaghetti. So rich and creamy with a slight kick from the poblano peppers. NOTE: You can use pasilla peppers instead of poblanos. You can use sour cream, or Greek yogurt for the crema. You can use Parmesan for the Manchego.
Provided by Charmie777
Categories Spaghetti
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn the broiler to high. Set poblano chiles on a foil covered baking sheet, and broil, flipping the chiles occasionally with a pair of tongs, until blackened on all sides.
- Transfer chiles to a plastic bag. Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds.
- Chop the chiles and then place in a food processor or blender along with the cilantro, onion, and garlic. Puree mixture until smooth.
- Cook and drain pasta.
- While pasta is cooking, add butter to a large saucepan set over medium heat. When buter foams, pour in the chile mixture.
- Cook, partially covered, for about 10 minutes, stirring occasionally.
- Add the crema and 1 teaspoon of salt.
- Add the pasta to the saucepan and toss well.
- Top with Manchego cheese.
Nutrition Facts : Calories 276.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 3544.8, Carbohydrate 45.8, Fiber 2.4, Sugar 3.1, Protein 8.1
ESPAGUETI VERDE RECIPE RECIPE
Provided by BobLongo
Number Of Ingredients 10
Steps:
- 1. Turn the broiler to high. Set poblano chiles on a baking sheet covered in foil, and then place the sheet underneath the broiler. Cook, flipping the chiles occasionally with a pair of tongs, until blackened on all sides. Turn off the broiler, and transfer chiles to a plastic bag. Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds. Chop the chiles and then place in a blender along with the cilantro, onion, and garlic. Puree mixture until smooth. 2. Bring a large pot of water to a boil. Add 5 teaspoons of the salt. Cook the pasta according to the directions on the box. When done, drain pasta in a colander. 3. Meanwhile, add butter to a large saucepan set over medium heat. When it foams, pour in the chile mixture. Cook, partially covered, for about 10 minutes. Stir it occasionally. Add the crema and 1 teaspoon of salt. 4. Add the pasta to the saucepan and toss well. Divide the pasta between four plates. Top each with a sprinkling of the Manchego cheese.
More about "espagueti verde cremoso recipes"
MEXICAN SPAGHETTI WITH CREAMY POBLANO SAUCE (ESPAGUETI …
From mylatinatable.com
4.9/5 (11)Total Time 25 minsCategory Main CourseCalories 163 per serving
- Start by roasting the poblano peppers in a frying pan or comal over high heat until they are almost black on the outside. Add to a sealed plastic bag and let sweat for about 10 minutes. Remove from the bag and holding the peppers under a stream of cold water, remove the skin and the seeds. Set aside
- Take the ingredients from the previous step and add them to a blender with the poblano peppers, chicken stock, cilantro, crema, cream cheese, salt, and cumin. Blend until smooth.
- Add the blended sauce to a hot pan with a teaspoon of oil and bring to a boil and then lower heat to medium and let simmer for 5 minutes. Add more salt or chicken stock as needed to taste.
ESPAGUETI VERDE (GREEN SPAGHETTI WITH POBLANO CREAM …
From muybuenocookbook.com
Ratings 10Calories 406 per servingCategory Main Course
- Turn the broiler to high. Set poblano chiles on a baking sheet, and then place the sheet underneath the broiler. Cook, flipping the chiles occasionally with a pair of tongs, until blackened on all sides. Turn off the broiler, and transfer chiles to a plastic bag. Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds.
- Place roasted poblanos in a blender along with the cilantro, 1 bouillon cube, half of the onion, 2 garlic cloves, crema, and milk. Puree mixture until smooth.
- Bring a large pot of water to a boil. Add 1 bouillon cube, the other half of the onion, and 1 garlic clove. Cook the pasta for 10 minutes. When done, drain pasta in a colander and rinse with cold water and discard onion and garlic.
- Meanwhile, add butter to large pot set over medium heat. When it foams, pour in the creamy chile mixture. Cook, for about 10 minutes, stirring it occasionally. And season with salt and pepper.
ESPAGUETI VERDE (GREEN SPAGHETTI) - KITCHEN GIDGET
From kitchengidget.com
4.7/5 (35)Total Time 45 minsCategory Entrees & SidesCalories 233 per serving
GREEN SPAGHETTI RECIPE - ESPAGUETI VERDE WITH …
From delish.com
ESPAGUETI VERDE (MEXICAN GREEN SPAGHETTI) - THRIFT AND …
From thriftandspice.com
ESPAGUETI VERDE (SPAGHETTI IN POBLANO SAUCE) - BY
From muydelish.com
CAFé CREMOSO - BIGOVEN
From bigoven.com
ESPAGUETI VERDE | MEXICAN FOOD RECIPES, DELI FOOD, MEXICAN FOOD …
From pinterest.ca
RECIPE: ESPAGUETI VERDE- GREEN SPAGHETTI YUMMY MENU FOR …
From greatrecipes.netlify.app
16 ESPAGUETI VERDE RECETA IDEAS IN 2021 | COOKING RECIPES, RECIPES, …
From pinterest.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK ESPAGUETI VERDE- GREEN SPAGHETTI
From britishlicious.netlify.app
VEGAN ESPAGUETI VERDE RECIPE « DORA'S TABLE
From dorastable.com
"ESPAGUETI VERDE" (GREEN SPAGHETTI) | NONE | COPY ME THAT
From copymethat.com
RECIPE: APPETIZING ESPAGUETI VERDE- GREEN SPAGHETTI
From usrecipeslist.netlify.app
RECIPE: PERFECT ESPAGUETI VERDE- GREEN SPAGHETTI
From goodrecipes.netlify.app
DINNER TONIGHT: ESPAGUETI VERDE - LUNCH RECIPES
From fooddiez.com
GREEN SPAGHETTI RECIPE - ESPAGUETI VERDE WITH POBLANO PEPPER
From delish.com
ESPAGUETI VERDE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ESPAGUETI VERDE CON CHILE POBLANO RECIPES
From tutdemy.com
STEPS TO PUT TOGETHER HOME MADE ESPAGUETI VERDE- INEXPERIENCED ...
From iderecipe.com
RECETA DE ESPAGUETI VERDE O AL CHILE POBLANO – CHEFTAP
From cheftap.com
ESPAGUETI VERDE + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
ESPAGUETI VERDE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ESPAGUETI VERDE RECIPE | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
ESPAGUETI VERDE CON TOMATE VERDE - GETESRECIPES.FUN
From getesrecipes.fun
ESPAGUETI VERDE- GREEN SPAGHETTI RECIPE BY ALEXIS GARCIA
From cookpad.com
HERDEZ CHIPOTLE SALSA CREMOSA RECIPES - THERESCIPES.INFO
From therecipes.info
RECIPE: TASTY ESPAGUETI VERDE- GREEN SPAGHETTI
From americanfood.netlify.app
AUTHENTIC CHILES RELLENOS DE QUESO RECIPE - MY LATINA TABLE
From mylatinatable.com
COMO HACER ESPAGUETI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ESPAGUETI VERDE CON CHILE POBLANO - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
ESPAGUETI VERDE CREMOSO - YOUTUBE
From youtube.com
ESPAGUETI VERDE | GREEN SPAGHETTI RECIPE, BEST PASTA RECIPES, RECIPES
From pinterest.com
ESPAGUETI VERDE CREMOSO - YOUTUBE
From youtube.com
ESPAGUETI VERDE CON QUESO PHILADELPHIA RECIPES
From stevehacks.com
SPAGHETTI VERDE RECIPE - GREEN SPAGHETTI RECIPE - ESPAGUETI …
From findrecipeworld.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK ESPAGUETI VERDE- GREEN SPAGHETTI
From jaivarecipes.netlify.app
ESPAGUETI VERDE (GREEN SPAGHETTI) | HEALTHY APERTURE
From healthyaperture.com
ESPAGUETI VERDE (DINNER TONIGHT) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ESPAGUETI VERDE - MUNGFALI.COM
From mungfali.com
HERDEZ CHIPOTLE SALSA CREMOSA RECIPES - CREATE THE MOST …
From recipeshappy.com
PLATILLOS CON ESPAGUETI VERDE RECIPES
From tutdemy.com
RECIPE OF SPEEDY ESPAGUETI VERDE- GREEN SPAGHETTI
From americancuisine.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love