Sparkle Citrus Berry Splash Recipes

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SPARKLE CITRUS-BERRY SPLASH



Sparkle Citrus-Berry Splash image

Add a splash of bright color and flavor to your dessert table with this easy to make citrus-berry JELL-O mold made with fresh strawberries.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 12 servings.

Number Of Ingredients 7

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
2 cups cold club soda or seltzer
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
3/4 cup cold water
1/2 cup chopped strawberries

Steps:

  • Stir 1-1/2 cups boiling water into orange gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Place bowl of gelatin in larger bowl of ice and water. Let stand 5 min. or until thickened, stirring occasionally (consistency of unbeaten egg whites).
  • Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. Meanwhile, stir 3/4 cup boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 min. or until thickened (consistency of unbeaten egg whites), stirring occasionally. Add strawberries; stir gently. Carefully pour over orange gelatin layer; cover.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BERRY SPLASH SMOOTHIES



Berry Splash Smoothies image

This fruity smoothie is loaded with calcium and antioxidants, so don't feel guilty about gobbling up this cool treat! -Elayna Ask, Cogan Station, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1/4 cup fat-free milk
1 cup cherry yogurt
2 cups frozen unsweetened mixed berries
1/4 cup fresh blueberries, divided
Sugar, optional
3 tablespoons vanilla yogurt

Steps:

  • In a blender, combine the milk, cherry yogurt, mixed berries, half of the blueberries and sugar if desired; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Spoon vanilla yogurt over the top; sprinkle with remaining blueberries.

Nutrition Facts : Calories 157 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CITRUS BERRY SPRITZ



Citrus Berry Spritz image

Provided by Giada De Laurentiis

Categories     beverage

Time 4h10m

Yield 4 drinks

Number Of Ingredients 5

8 ounces rose citrus vermouth, such as Lillet
8 ounces club soda
8 berries (raspberries, blueberries or blackberries)
4 berry ice cubes (see Cook's Note)
4 fresh mint leaves

Steps:

  • Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.

PINNACLEANDREG; CITRUS SPLASH



Pinnacleandreg; Citrus Splash image

Provided by Pinnacle Vodka

Categories     beverage

Number Of Ingredients 2

1 part Pinnacle® Citrus Vodka
2 parts Lemon Lime Soda

Steps:

  • 1. Mix ingredients and serve over ice. 2. Garnish with a cherry.

CITRUS BLUEBERRY SLUSH



Citrus Blueberry Slush image

This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.

Provided by MARKR

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 (6 ounce) can frozen orange juice concentrate
6 fluid ounces water
1 cup fresh blueberries
4 cubes ice

Steps:

  • In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g

CITRUS BERRY SHORTCAKE



Citrus Berry Shortcake image

Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful finish. -Meryl Herr, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 17

1-1/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup buttermilk
1/4 cup butter, melted
1 large egg
1 tablespoon orange juice
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 cup sliced fresh strawberries
TOPPING:
1-1/2 cups sliced fresh strawberries
1 tablespoon lemon juice
1 teaspoon sugar
2 cups whipped topping
2 teaspoons orange liqueur or orange juice

Steps:

  • Preheat oven to 350°. Line bottom of a greased 9-in. round baking pan with parchment; grease paper., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk buttermilk, melted butter, egg, orange juice, orange zest and vanilla. Stir into dry ingredients just until moistened. Fold in 1 cup sliced strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack; remove parchment. Cool completely., For topping, in a small bowl, toss strawberries with lemon juice and sugar. Refrigerate until serving. In another bowl, mix whipped topping and liqueur; spread over cake. Drain strawberries; arrange over top.

Nutrition Facts : Calories 268 calories, Fat 10g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 245mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

CITRUS BERRY SALAD RECIPE



Citrus Berry Salad Recipe image

Categories     Side     Lunch

Yield 6

Number Of Ingredients 11

12 cups baby spinach leaves
3 clementine oranges (peeled and separated)
3/4 cup fresh raspberries
3/4 cup fresh blackberries
3/4 cup fresh strawberries (sliced)
1/3 cup chopped walnuts
1/4 cup Feta cheese crumbles
1/2 cup orange juice
2 Tablespoons olive oil
1 1/2 Tablespoons balsamic vinegar
1/4 cup honey

Steps:

  • Combine spinach leaves, oranges, raspberries, blackberries and strawberries in a large bowl.
  • Top your salad with chopped walnuts and feta cheese crumbles.
  • In a medium size bowl, whisk together orange juice, olive oil, balsamic vinegar, and honey until fully incorporated.
  • Pour the salad dressing over the salad before serving and toss to coat.

Nutrition Facts : Servingsize 1 serving, Calories 1228 kcal, Fat 61 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 621 mg, Carbohydrate 158 g, Sugar 112 g, Protein 29 mg

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