SPINACH AND ARTICHOKE DIP PASTA
Provided by Damaris Phillips
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
SPANAKOPITA SPINACH AND ARTICHOKE DIP
A heart and delicious spinach and artichoke dip made with feta, yogurt, mint, and dill. From Nooschi.
Provided by Barbell Bunny
Categories < 60 Mins
Time 50m
Yield 4 cups of dip, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350F/175°C.
- Make sure the vegetables and herbs are dry before chopping them. This is to avoid the dip being too watery.
- In a lightly oiled pan, sautee the garlic for about 30 seconds.
- Add in the spinach, dill, scallions and mint, and sautee for approx 3-5 minutes or until the veggies have wilted.
- Remove from pan and drain any excess liquid.
- In a large bowl, mix together the wilted vegetables, crumbled feta, and artichokes. Add in salt and pepper to taste. Mix well.
- Transfer the spinach and artichoke mixture into a baking dish, and bake uncovered for 30-35 minutes.
- Right before serving, stir in the yogurt and lemon juice. Mix well and serve.
Nutrition Facts : Calories 116.1, Fat 6.4, SaturatedFat 4.3, Cholesterol 25.6, Sodium 470.5, Carbohydrate 9.4, Fiber 3.2, Sugar 3.7, Protein 7.1
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
SPANAKOPITA DIP
Serve this flavorful spinach dip with pita chips for wonderful appetizers. Perfect if you love Greek cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 10
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute. Add spinach; sprinkle with salt. Cook 1 to 2 minutes or just until spinach is wilted. Drain spinach; squeeze dry.
- In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until smooth, scraping bowl once. Into serving bowl, spoon spinach mixture. Cover; refrigerate 2 hours to blend flavors. Top with pine nuts, green onions and additional lemon peel. Serve with pita chips.
Nutrition Facts : Calories 175, Carbohydrate 6 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 245 mg
More about "spanakopita spinach and artichoke dip recipes"
BAKED SPANAKOPITA AND ARTICHOKE DIP - HUNGRY HAPPENS
From hungryhappens.net
5/5 (1)Total Time 45 minsServings 8
RECIPE: SPINACH AND ARTICHOKE DIP AND SPANAKOPITA DIP
From recipelink.com
CLASSIC SPINACH AND ARTICHOKE DIP | HOW TO FEED A LOON
From howtofeedaloon.com
THE BEST HOT SPINACH ARTICHOKE DIP - THE ENDLESS MEAL®
From theendlessmeal.com
SPINACH ARTICHOKE DIP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SPINACH ARTICHOKE DIP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST SPINACH & ARTICHOKE TWISTS RECIPE - HOW TO MAKE SPINACH
From delish.com
SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES
From allrecipes.com
21 BETTER WAYS TO EAT SPINACH ARTICHOKE DIP, IF THAT'S …
From huffpost.com
UNBELIEVABLY CREAMY SPINACH AND ARTICHOKE DIP RECIPE
From inspiredtaste.net
SPINACH & ARTICHOKE STUFFED SPANAKOPITA TRIANGLES - THE MOSTLY …
From themostlyvegan.com
BAKED ARTICHOKE AND SPINACH DIP - ONCE UPON A CHEF
From onceuponachef.com
SPINACH AND ARTICHOKE DIP - CULINARY HILL
From culinaryhill.com
SPANAKOPITA SPINACH DIP - LEMONSFORLULU.COM
From lemonsforlulu.com
SPICY SPINACH AND ARTICHOKE DIP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
From yummly.com
SPINACH ARTICHOKE DIP PASTA - RECIPE RUNNER
From reciperunner.com
CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST BAKED SPINACH ARTICHOKE DIP RECIPES | YUMMLY
From yummly.com
SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY HOT SPINACH ARTICHOKE DIP RECIPE - DIVAS CAN COOK
From divascancook.com
THE BEST SPINACH ARTICHOKE DIP - SPEND WITH PENNIES
From spendwithpennies.com
EASY SPINACH ARTICHOKE DIP RECIPE - EATING ON A DIME
From eatingonadime.com
SPINACH ARTICHOKE DIP WITH ROASTED GARLIC - MOM ON TIMEOUT
From momontimeout.com
SPINACH & ARTICHOKE SPANAKOPITA – KATIE IN HER KITCHEN
From katieinherkitchen.com
SPINACH ARTICHOKE DIP RECIPE (5 MIN PREP ... - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
SPINACH ARTICHOKE DIP - CARLSBAD CRAVINGS
From carlsbadcravings.com
SPINACH ARTICHOKE DIP | RECIPETIN EATS
From recipetineats.com
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPINACH ARTICHOKE PASTA - I HEART VEGETABLES
From iheartvegetables.com
BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
From cookingclassy.com
SPANAKOPITA SPINACH DIP WITH PITA CHIPS - SIMPLY DELICIOUS
From simply-delicious-food.com
BAREFOOT CONTESSA SPINACH DIP - THERESCIPES.INFO
From therecipes.info
THE BEST SPINACH ARTICHOKE DIP RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
THIS SPINACH-ARTICHOKE DIP IS ALL-STOVETOP, NO SWEAT - BON APPéTIT
From bonappetit.com
SPINACH ARTICHOKE CASSEROLE RECIPE EASY - THERESCIPES.INFO
From therecipes.info
BAKED SPINACH ARTICHOKE DIP - NATASHASKITCHEN.COM
From natashaskitchen.com
SPINACH ARTICHOKE DIP WITH SIX CHEESES - STRIPED SPATULA
From stripedspatula.com
SPINACH ARTICHOKE DIP - THE ANTHONY KITCHEN
From theanthonykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love