Sloppy Joe Stew Recipes
SLOPPY JOE STEW
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, 1 hour.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 666mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 3g fiber), Protein 29g protein.
SLOPPY JOE STEW
Make and share this Sloppy Joe Stew recipe from Food.com.
Provided by Recipe Junkie
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet, cook ground beef and diced onions until meat is browned.
- Sprinkle sloppy joe mix over meat and onion mixture, stirring to mix well.
- Add soup, water and barbeque sauce.
- Stir in Veg-all.
- Simmer for 5-10 minutes or until juices thicken, stirring to prevent sticking.
Nutrition Facts : Calories 425.6, Fat 18.9, SaturatedFat 7, Cholesterol 80.2, Sodium 1035.2, Carbohydrate 37.4, Fiber 4.3, Sugar 11.6, Protein 25.4
QUICK SLOPPY JOE STEW
Turn a Sloppy Joe into a stew for a thick and savory weeknight dinner. No buns necessary!
Provided by lutzflcat
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.
- Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.
- Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 39.4 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 5.1 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 1525.3 mg, Sugar 11 g
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
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- Heat the olive oil in a large pot over medium high heat. Add in the diced onions and peppers cooking until the are slightly softened, about 5 minutes.
- Add in the ground beef, garlic, salt and pepper and cook, stirring frequently, until the meat is no longer pink. Drain any excess fat,
- Add in the broth, Worcestershire sauce, hot sauce, soup, corn, and smoked paprika, stirring to combine.
- Reduce heat and simmer for 1 hour uncovered, stirring occasionally until thickened and flavors are combined.
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