Chocolate Hazelnut Puff Pastry Twists Recipes

CHOCOLATE-HAZELNUT PUFF PASTRY TWISTS

Chocolate-Hazelnut Puff Pastry Twists image

Puff pastry twists or puff pastry braids? No matter what you call them, one thing is certain: Dessert doesn't get much easier or more impressive than these buttery, chocolatey confections. With four ingredients and a few quick tricks, you can transform packaged puff pastry into a tempting treat worthy of displaying at a bakery.

Provided by Kelly Senyei

Categories dessert

Time 50m

Yield 2 large twists

Number Of Ingredients 5

Ingredients

2 sheets frozen puff pastry (from a 17.3-ounce package), thawed and cold
All-purpose flour, for dusting
1 cup chocolate hazelnut spread, such as Nutella
1 large egg
Sanding sugar, optional

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
Unfold 1 sheet of the puff pastry onto a lightly floured work surface. Lightly roll the pastry with a rolling pin to seal together any folds. Spread 1/2 cup of the chocolate hazelnut spread on the sheet, leaving a 1-inch border around the edges. Starting with a longer side, tightly roll up the pastry into a log. Cut the log in half lengthwise then carefully twist together the 2 strands to form a braid. Pinch the pastry together at each end to hold the braid in place.
Repeat with the second sheet of puff pastry and the remaining chocolate hazelnut spread. Transfer the twists to the prepared baking sheet.
Beat the egg in a small bowl then brush onto the twists. Sprinkle with sanding sugar and bake until golden brown and cooked through, 20 to 25 minutes.
Remove from the oven and let cool for at least 10 minutes on the baking sheet before slicing and serving.

CHOCOLATE TWISTS RECIPE BY TASTY

Chocolate Twists Recipe by Tasty image

Here's what you need: nonstick cooking spray, puff pastry, chocolate hazelnut spread, egg

Provided by Katie Aubin

Categories Desserts

Yield 4 servings

Number Of Ingredients 4

Ingredients

nonstick cooking spray
8.6 oz puff pastry, 1 sheet, thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

Steps:

Cut the puff pastry sheet into quarters.
Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
Transfer the twists to the prepared baking sheet and brush with egg wash.
Bake for 14 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 502 calories, Carbohydrate 44 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 14 grams

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