Dominos Pepperoni Pizza Recipes

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DOMINO'S PIZZA DOUGH RECIPE



Domino's Pizza Dough Recipe image

Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.

Provided by ElizabethKnicely

Categories     European

Time 48m

Yield 4 10-inch pizzas, 4 serving(s)

Number Of Ingredients 6

5 cups all-purpose flour or 5 cups bread flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon instant yeast
2 tablespoons extra virgin olive oil
1 3/4 cups warm water

Steps:

  • In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
  • Add additional water or flour to achieve a smooth, sticky dough.
  • Divide into four pieces and place each one into an oiled freezer bag.
  • At this point, dough can be refrigerated or frozen.
  • Allow to rise at room temperature and then punch down.
  • Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
  • Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
  • (Makes 4 ten inch pizzas.).

DOMINO'S PEPPERONI PIZZA



Domino's Pepperoni Pizza image

Domino's pepperoni pizza is a delightful choice for pizza lovers. It is prepared by using homemade tomato pizza sauce, pepperoni, and some other spices. The pepperoni is similar to the size of salami, thinly sliced. You can also add some more sausages of your choice with pepperoni.

Provided by Yamini Rathore

Categories     copycat

Time 1h35m

Number Of Ingredients 19

4 cups All-purpose Flour
1 teaspoon Yeast
1 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Vegetable Oil
1 can Crushed Tomatoes
1 cup Tomato Puree
1 teaspoon Sugar
1 teaspoon Salt
1 tablespoon Sunflower Oil
1 teaspoon Dried Basil
1 teaspoon Oregano
1 teaspoon Garlic Powder
1 teaspoon Black Pepper
1 teaspoon Smoked Paprika
1 cup Mozzarella Cheese
½ cup Cheddar Cheese
½ cup Monterey Jack
200 g Pepperoni Sausages

Steps:

  • Prepare the dough by mixing flour, salt, yeast mixture, and oil. Let it rest for an hour. Roll it out when it's ready to pre-bake.
  • Moving forward, prepare the sauce by blending tomato puree, canned tomatoes, salt, sugar, garlic powder, basil, oregano, smoked paprika, salt, and black pepper.
  • Roll the dough in a round shape and pre-bake for 5 minutes.
  • Slather tangy homemade sauce, shredded cheese, and pepperoni sausages.
  • Put it in the oven to bake at 450℉ for 20 minutes.

Nutrition Facts : Calories 300 kcal, Carbohydrate 34 g, Protein 12 g, Fat 12 g, Sodium 700 mg, Cholesterol 30 mg, ServingSize 1 serving

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