Slow Cooker Tater Tot Breakfast Casserole Recipes

SLOW COOKER BREAKFAST TATER TOT CASSEROLE

Steps:

• Spray slow cooker well with nonstick cooking spray
• Add about 2/3 of the bag of tater tots in bottom of slow cooker crock
• Whisk together eggs with cream, thyme, garlic powder, salt and pepper
• Pour over tater tots in slow cooker
• In a skillet over medium high heat, brown sausage while breaking apart with spatula until cooked through
• Add cooked sausage on top of eggs and tater tots
• Top it all off with remaining tater tots and 1 cup of cheese
• Cover and cook on high for 2-3 hours or low for 4-6

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

SLOW COOKER TATER TOT BREAKFAST CASSEROLE

Steps:

• Spray a 5 or 6 quart slow cooker with non stick cooking spray.
• Crumble and brown breakfast sausage in a medium skillet until cooked through.
• Whisk eggs in a medium bowl and add them to the slow cooker.
• Add heavy cream, pimientos, ground mustard, onion, and half of cheese to slow cooker. Whisk to combine.
• Add frozen tater tots and browned sausage to slow cooker. Stir to combine and evenly coat.
• Cover and cook on high for 2 1/2 to 3 hours, rotating insert halfway through. Check to make sure eggs are set.
• Sprinkle remaining cheese on top, cover with lid until cheese has melted.
• Sprinkle with sliced green onions or chives.

TATER TOT PIZZA CASSEROLE

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
• Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
• Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.

SLOW COOKED TATER TOT CASSEROLE

Steps:

• Pour bag of frozen tater tots in greased cooker.
• Combine remaining ingredients except cheese in separate bowl.
• Pour over potatoes.
• Cook on high for 3 hours or on low for 4 and 1/2-5 hours.
• One half hour before serving, sprinkle grated cheese on top.

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE

Steps:

• Spray bottom of slow cooker with non-stick cooking spray.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
• Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.