Slow Cooker Tofu Curry Recipes

SLOW COOKER COCONUT TOFU CURRY - DUMP AND GO DINNER

Slow Cooker Coconut Tofu Curry - Dump and Go Dinner image

In this recipe, tofu takes on the flavor of the rich, but not-too-spicy curry sauce that it simmers in throughout the day.

Provided by Regan, Once A Month Meals

Categories Dinner

Time 5h8m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Blend all ingredients except tofu in a food processor. Pour into slow cooker and add tofu. Cook on low for 4-5 hours.

SLOW-COOKER TOFU CURRY

Slow-Cooker Tofu Curry image

Looking for a meat-free dinner idea? Let your slow cooker do the work for you with this easy tofu curry. Not only is it made from affordable ingredients making it a weeknight-win, but it's also easy to adapt to your desired level of spiciness.

Provided by Macheesmo

Categories Entree

Time 6h

Yield 6

Number Of Ingredients 15

Ingredients

1 lb firm tofu, cubed
1 medium sweet onion, chopped
1 medium red pepper, chopped
1 medium yellow pepper, chopped
3 cloves garlic, minced
2 inches fresh ginger, minced
2 cups sweet corn
1 tablespoon garam masala
1/4 cup red curry paste
1 teaspoon kosher salt
1 can (15 oz) coconut milk
2 cups vegetable stock
1 (6-oz) can tomato paste
Basmati rice, for serving
Cilantro, for garnish

Steps:

Cube tofu into 1/2-inch cubes and add to a medium or large slow cooker.
Roughly chop onion and peppers. Mince the garlic and ginger finer.
Add to slow cooker along with corn, spices, coconut milk, vegetable stock, and tomato paste.
Stir together. Cook curry on low heat for 5-6 hours, or on high heat for 3-4 hours.
Taste the curry and adjust spice levels to your liking. Serve over basmati rice garnished with fresh cilantro.

Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 11 g, TransFat 0 g

SLOW-COOKED VEGETABLE CURRY

Slow-Cooked Vegetable Curry image

I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. -Susan Smith, Mead, Washington

Provided by Taste of Home

Categories Dinner

Time 5h35m

Yield 6 servings

Number Of Ingredients 22

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
4 garlic cloves, minced
3 teaspoons ground coriander
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
2 tablespoons tomato paste
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
3 cups cubed peeled sweet potatoes (about 1 pound)
3 cups fresh cauliflower florets (about 8 ounces)
4 medium carrots, cut into 3/4-inch pieces (about 2 cups)
2 medium tomatoes, seeded and chopped
2 cups chicken broth
1 cup light coconut milk
1/2 teaspoon pepper
1/4 teaspoon salt
Minced fresh cilantro
Hot cooked brown rice
Lime wedges
Plain yogurt, optional

Steps:

In a large skillet, heat oil over medium heat; saute onion until soft and lightly browned, 5-7 minutes. Add garlic and spices; cook and stir 1 minute. Stir in tomato paste; cook 1 minute. Transfer to a 5- or 6-qt. slow cooker., Mash 1 can of beans until smooth; add to slow cooker. Stir in remaining beans, vegetables, broth, coconut milk, pepper and salt., Cook, covered, on low until vegetables are tender, 5-6 hours. Sprinkle with cilantro. Serve with rice, lime wedges and, if desired, yogurt.

Nutrition Facts : Calories 304 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 696mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 12g fiber), Protein 9g protein.

SLOW COOKER VEGETARIAN CURRY

Slow Cooker Vegetarian Curry image

This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.

Provided by Anniesails

Categories World Cuisine Recipes Asian Indian

Time 5h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 head cauliflower, chopped
1 ½ cups green peas
3 potatoes, chopped
3 tomatoes, chopped
1 cup water
1 ½ teaspoons ground cumin
1 teaspoon curry powder
¾ teaspoon ground turmeric
½ teaspoon chili powder

Steps:

Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 32.1 g, Fat 0.7 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 44.6 mg, Sugar 4.8 g

SLOW COOKER VEGETABLE CURRY

Slow cooker vegetable curry image

Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day

Provided by Sara Buenfeld

Categories Dinner, Main course, Supper

Time 6h10m

Number Of Ingredients 13

Ingredients

400ml can light coconut milk
3 tbsp mild curry paste
2 tsp vegetable bouillon powder
1 red chilli, deseeded and sliced
1 tbsp finely chopped ginger
3 garlic cloves, sliced
200g butternut squash (peeled weight), cut into chunks
1 red pepper, deseeded and sliced
1 small aubergine (about 250g), halved and thickly sliced
15g coriander, chopped
160g frozen peas, defrosted
1 lime, juiced, to taste
wholemeal flatbread, to serve

Steps:

Put the coconut milk, curry paste, bouillon powder, chilli, ginger, garlic, butternut squash, pepper and aubergine into the slow cooker pot and stir well. Cover with the lid and chill overnight.
Cook on low for 6 hrs until the vegetables are really tender, then stir in the coriander and defrosted peas. The heat of the curry should be enough to warm them through. Taste and add a good squeeze of lime juice, if you fancy extra zing. Serve with a wholemeal flatbread.

Nutrition Facts : Calories 391 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 18 grams sugar, Fiber 14 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium

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Slow Cooker Tofu Curry Recipes

SLOW COOKER COCONUT TOFU CURRY - DUMP AND GO DINNER

In this recipe, tofu takes on the flavor of the rich, but not-too-spicy curry sauce that it simmers in throughout the day.

SLOW-COOKER TOFU CURRY

Looking for a meat-free dinner idea? Let your slow cooker do the work for you with this easy tofu curry. Not only is it made from affordable ingredients making it a weeknight-win, but it's also easy to adapt to your desired level of spiciness.

SLOW-COOKED VEGETABLE CURRY

I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. -Susan Smith, Mead, Washington

SLOW COOKER VEGETARIAN CURRY

This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.

SLOW COOKER VEGETABLE CURRY

Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day

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