Slow Cooker Turkey Burgers Recipes

SLOW COOKER TURKEY BURGERS

Slow Cooker Turkey Burgers image

Slow Cooker Turkey Burger Joes have all the flavor of a hamburger with the convenience of a sloppy joe! They come together in a matter of minutes and cook slow in your crock pot all day, making dinner easy and ready when you are.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground turkey
1/4 onion (diced)
1 Tablespoon yellow mustard
1/2 teaspoon garlic powder
2 Tablespoons ketchup
2 Tablespoons barbecue sauce
2 Tablespoons dill pickle relish
8 ounces Velveeta cheese (cut into small cubes)
6 Hamburger Buns

Steps:

Brown 1 pound of ground turkey in a large skillet on the stovetop.
In a small bowl, mix together onion, mustard, garlic powder, ketchup, barbecue sauce, and pickle relish.
Place browned ground turkey in slow cooker and pour sauce mixture over top, along with the cheese. Mix gently to cover all the meat.
Cook on high for 2 hours, stirring half way through.
Serve on your favorite hamburger buns with your favorite condiments, and enjoy!

TURKEY BURGERS RECIPE BY TASTY

Turkey Burgers Recipe by Tasty image

These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground turkey
⅓ cup panko breadcrumbs
1 tablespoon mayonnaise
2 teaspoons worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon canola oil
burger bun
ketchup
tomato, slice
red onion, sliced
lettuce
pickle, optional

Steps:

In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
Divide the turkey mixture into 4 equal portions and shape into 4 patties.
Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams

TURKEY BURGERS

Turkey Burgers image

I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.

Provided by Krickett

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground turkey
1 packet dry onion soup mix
½ cup water
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat a grill for high heat.
In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 6.5 g, Cholesterol 83.9 mg, Fat 8.6 g, Fiber 0.7 g, Protein 23.3 g, SaturatedFat 2.2 g, Sodium 1138 mg, Sugar 0.5 g

JUICY BBQ TURKEY BURGERS RECIPE

Juicy BBQ Turkey Burgers Recipe image

Juicy and delicious, these Ground Turkey BBQ Burgers are a family favorite! They come together in a matter of minutes and can also be made in a skillet on your stove top if you don't have a grill.

Provided by Elyse Ellis

Categories Main Course

Time 25m

Number Of Ingredients 11

Ingredients

¼ cup chopped onion
¼ cup barbeque sauce (divided)
2 Tablespoons dry breadcrumbs
2 teaspoons prepared mustard
¾ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon salt
1 pound ground turkey
4 large lettuce leaves
1 tomato
4 hamburger buns

Steps:

In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey.
Mix until well combined.
Divide turkey mixture into 4 equal portions and shape into patties.
Heat grill to medium-high heat and place patties on the grill. Cook 5-7 minutes on each side, or until they reach an internal temperature of 165 degrees F.
Serve patties on a bun with lettuce, tomato, and remaining barbecue sauce.

Nutrition Facts : Calories 315 kcal, Carbohydrate 36 g, Protein 33 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 62 mg, Sodium 677 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

BUFFALO TURKEY BURGERS

Buffalo Turkey Burgers image

Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. -Mary Pax-Shipley, Bend, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons Louisiana-style hot sauce, divided
2 teaspoons ground cumin
2 teaspoons chili powder
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground turkey
4 whole wheat hamburger buns, split
1 cup shredded lettuce
2 celery ribs, chopped
2 tablespoons fat-free blue cheese salad dressing

Steps:

In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°. , Serve burgers on buns with lettuce, celery, salad dressing and remaining hot sauce. Freeze option: Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

Nutrition Facts : Calories 312 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 734mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

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