Pressure Cooker Ham Bone In Recipe 455

PRESSURE COOKER HAM, BONE-IN RECIPE - (4.5/5)

Pressure Cooker Ham, Bone-In Recipe - (4.5/5) image

Provided by JimMac

Number Of Ingredients 7

Ingredients

1/2 cup Maple Syrup
1/2 cup Honey
1/4 cup Brown Sugar
2 Tablespoons Orange Juice
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 Bone-In Ham

Steps:

Combine all ingredients in a saucepan over medium and mix the ingredients well Place the ham in a pressure cooker, cook for 15 minutes according to your cooker's guidelines and use a quick release Transfer the ham to an oven safe dish and baste liberally with the glaze Under a broiler, allow the glaze to caremelize and just slightly char on the edges (this will happen quickly)

HAM STOCK (PRESSURE COOKER)

Ham Stock (Pressure Cooker) image

This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.

Provided by dividend

Categories Stocks

Time 1h5m

Yield 8 cups

Number Of Ingredients 9

Ingredients

1 smoked ham hock
1 onion, peeled and quartered
2 carrots, peeled and broken in half
2 stalks celery, washed and broken in half
2 garlic cloves, peeled
1 teaspoon black peppercorns
2 bay leaves
1 tablespoon dried thyme, tied in a cheesecloth
10 cups cold water

Steps:

Add all the ingredients to the pressure cooker.
Lock on the lid and bring to pressure over high heat.
Reduce heat to medium and cook for 1 hour.
Let the pressure drop naturally.
Remove the lid and strain through a cheesecloth lined colander.
Cool in the fridge, skim off the fat, and use or divide up for freezing.

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