TOMATO PEACH SALAD WITH BASIL
This is super-quick and simple. The basil puree is easy to make, and the water from the leaves allows you to use less oil.
Provided by Food Network Kitchen
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to a boil. Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds. Transfer with a slotted spoon to a blender and puree until smooth. With the machine running, add the olive oil and 1/4 teaspoon each salt and pepper.
- Spread the basil puree on a serving platter. Arrange the peaches and tomatoes on top and sprinkle with the lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Garnish with whole basil leaves and serve.
Nutrition Facts : Calories 101 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 111 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 11 grams
PEACH AND TOMATO CAPRESE SALAD
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Provided by Julie Hubert
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g
MINTED PEACH AND TOMATO SALAD
This salad was inspired by the goodness of these two fruits, both at their peak in late summer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Whisk together olive oil, vinegar, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; set vinaigrette aside.
- Halve and pit peaches. Cut halves into quarters. Remove core from stem end of large tomatoes; slice into 1/2-inch rounds.
- Arrange peaches, tomatoes, cherry tomatoes, and celery on a serving plate. Sprinkle with remaining 1/4 teaspoon salt and pepper. Coarsely chop mint leaves; add to vinaigrette. Pour over salad, and garnish with mint sprigs.
PEACH & TOMATO SALAD
Freshen up your summer picnic with this toss-and-serve Peach and Tomato Salad. A handful of toasted pecans add the just-right amount of crunch.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 11
Steps:
- In an extra-large bowl whisk together vinegar, oil, honey, salt and black pepper. Add peaches, tomatoes, red onion, cheese, and pecans; toss to coat. Top with basil. Serve immediately.
Nutrition Facts : Calories 192 kcal, Carbohydrate 16 g, Cholesterol 11 mg, Protein 4 g, SaturatedFat 3 g, Sodium 219 mg, Sugar 13 g, Fat 13 g, UnsaturatedFat 9 g
TOMATO-PEACH SALAD
Steps:
- Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.
- See all 50 Simple Salads
TOMATO PEACH SALAD
Light and refreshing summer salad! Ripe tomatoes and peaches are delicious on their own, but even better together in this colorful combination. I adapted a recipe from Cooking Light Magazine to have a bolder taste from earthy arugula and sweet corn off the cob. I can't get enough corn during the summer, and leave it uncooked for crunch, but cooked is fine if you prefer. The sweetness of the fruits balance the bitterness of the arugula, though if you still don't like the bite, the salad is plenty good without!
Provided by Erin KG
Categories Corn
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Slice the tomatoes and peaches into wedges, about 1/2 inch thick. Slice the red onion into very thin strips.
- 2. Use a sharp knife to remove the corn from the cob.
- 3. Combine tomatoes, peaches, red onion, and corn in a bowl.
- 4. Combine vinegar, oil, and honey with a dash of salt and pepper and mix well. Drizzle this over the fruit and give it a toss to coat. Add more salt/pepper to taste.
- 5. Layer a serving plate with the arugula, and top with the coated fruit.
- 6. Chop the green onion and basil, and sprinkle over your salad along with the feta crumbles before serving.
Nutrition Facts : Calories 241.5, Fat 8.2, SaturatedFat 3, Cholesterol 13.4, Sodium 276, Carbohydrate 39.9, Fiber 7.1, Sugar 25.5, Protein 8.2
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE
Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery supper, piled on top of grilled bread.
Provided by Alexa Weibel
Categories salads and dressings, vegetables, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside.
- Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Transfer to a bowl and season to taste with salt.
- Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges and purslane to the dressing and toss to coat. Season to taste with salt and pepper. Place on top of the whipped goat cheese and serve immediately.
PEACH AND TOMATO SALAD
From the *Tomato Cookbook* of the Australian Womens Weekly cookbook series comes this salad full of flavor, texture & color. While the recipe uses fresh peaches & that would clearly be best when in season, IMO it still works well w/canned peaches because it is just plain good either way. It can also be expanded by adding shrimp or chicken. You just really cannot go wrong w/this recipe. *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 30m
Yield 4 Salads, 4 serving(s)
Number Of Ingredients 14
Steps:
- FOR DRESSING: Combine dressing ingredients in a jar, shake well & set aside.
- FOR SALAD: Preheat oven to 400°F.
- Split pita pockets & lightly brush both sides of ea piece w/olive oil. Place on an oven tray or baking sheet & toast till crisp (about 15 min). Set aside to cool.
- Cut unpeeled cucumber in half lengthways, scoop out seeds, slice thinly & set aside in a lrg bowl. Cut onion in half & ea half into 6 wedges. Break pieces apart & add to sliced cucumber.
- Cut a shallow cross in base of ea peach & drop peaches into lrg pan of boiling water. Drain & rinse under cold water. Cut peaches in half, twist to remove stones & peel.
- Cut peaches & tomatoes into wedges & add to cucumber-onion mixture w/the chopped fresh mint & coriander.
- Break crisped pita pocket bread into pieces just b4 serving. Add to other ingredients, shake dressing again & drizzle over salad per taste preferences. Serve immediately.
- NOTES: The dressing & pita pockets can be prepared a dy ahead. If the peaches you use halve easily to remove the stones & peel, you may opt to skip blanching the peaches.
- DRESSING IF USING CANNED PEACHES: Drain peaches well & reserve 2 tbsp of peach nectar. Use 2 tbsp lemon juice + 2 tbsp peach nectar + vinegar, cumin & garlic as stated for dressing. Bottom line is skip the added sugar. :-).
Nutrition Facts : Calories 369.6, Fat 22.4, SaturatedFat 3.1, Sodium 170.4, Carbohydrate 40.4, Fiber 4.3, Sugar 17, Protein 5.5
More about "minted peach and tomato salad recipes"
TOMATO PEACH SALAD - FRAMED COOKS
From framedcooks.com
TOMATO PEACH SALAD - CHATELAINE
From chatelaine.com
SUMMER PEACH AND TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (24)Total Time 19 minsServings 4Calories 75 per serving
- Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.
RECIPE: TOMATO AND PEACH SALAD WITH BASIL AND MINT
From bostonglobe.com
WATERMELON, PEACH AND TOMATO SALAD — THE OLD MILL
From old-mill.com
TOMATO PEACH CORN SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEACH, TOMATO, AND CORN SALAD - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
TOMATO AND PEACH SALAD WITH MINT | BEANTOWN BAKER
From beantownbaker.com
EASY TOMATO PEACH SALAD WITH HEIRLOOM TOMATOES - SEW WHITE
From sewwhite.com
MINTED PEACH AND TOMATO SALAD - KENDRUSE.COM
From kendruse.com
TOMATO PEACH SALAD WITH BASIL & RED ONION - THE FOOD …
From thefoodblog.net
TOMATO PEACH CAPRESE SALAD - THE PERFECT SUMMER SALAD!
From nutmegnanny.com
MARINATED PEACH AND TOMATO SALAD — WANDERINGS IN MY KITCHEN
From wanderingsinmykitchen.com
PEACH SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEACH & TOMATO SALAD RECIPE • ROUSES SUPERMARKETS
From rouses.com
MINTED PEACH AND TOMATO SALAD - FOOD NEWS
From foodnewsnews.com
MINTED PEACH AND TOMATO SALAD RECIPE | RECIPE | TOMATO SALAD …
From pinterest.com
RECIPE: THE INCREDIBLY DELICIOUS SUMMER PEACH TOMATO SALAD
From styleblueprint.com
PEACH AND TOMATO SALAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
PEACH TOMATO SALAD SUMMER RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
TOMATO PEACH SALAD WITH LIME DRESSING - A WELL SEASONED KITCHEN
From seasonedkitchen.com
TOMATO, PEACH, AND BASIL SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEACH AND TOMATO SALAD | OLIVE & MANGO
From oliveandmango.com
TOMATO PEACH SALAD WITH CORN AND BASIL - THE NEW BAGUETTE
From thenewbaguette.com
MIXED LEAF SALAD WITH MOZZARELLA, MINT, PEACH & PROSCIUTTO - JAMIE …
From jamieoliver.com
PEACH SALAD WITH TOMATOES AND BEETS RECIPE | MYRECIPES
From myrecipes.com
PEACH MINT SALAD - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
TOMATO, PEACH, AND CORN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
PEACH TOMATO CAPRESE SALAD - RECIPE RUNNER
From reciperunner.com
HEIRLOOM TOMATO AND PEACH SALAD WITH MINT & BASIL
From entertablement.com
SUMMER TOMATO PEACH MINT SALAD | VOLPI FOODS
From volpifoods.com
WATERMELON PEACH SALAD - MY GO-TO SUMMER SALAD - WHAT'S GABY …
From whatsgabycooking.com
GRILLED PEACH AND TOMATO SALAD | CANADIAN LIVING
From canadianliving.com
TOMATO AND MINT SALAD - LIDIA
From lidiasitaly.com
TOMATO PEACH SALAD - SIMPLY LAKITA
From simplylakita.com
HEIRLOOM TOMATO & PEACH SALAD – MINT TO BE ON THYME
From minttobeonthyme.com
PEACH BLUEBERRY SALAD – ROOTS AND RADISHES
From rootsandradishes.com
TOMATO PEACH BURRATA SALAD - LAST INGREDIENT
From lastingredient.com
MINTED PEACH AND CORN SALAD - RICKI HELLER
From rickiheller.com
PEACH, TOMATO AND MINT SALAD #SUNDAYSUPPER | OUR GOOD LIFE
From terristeffes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love