Wild Mint Tea Mix Recipes

WILD MINT TEA MIX

Wild Mint Tea Mix image

Make and share this Wild Mint Tea Mix recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup lemon balm leaves
1 cup spearmint, leaves
4 tablespoons orange peel (grated)
1/2 tablespoon clove

Steps:

Mix the herbs.
For each cup of tea, steep 1 tablespoon of herbal tea mix in 1 cup boiling water.

Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 3, Carbohydrate 1.3, Fiber 0.8, Protein 0.3

WILD PEPPERMINT TEA

Wild Peppermint Tea image

a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:)

Provided by Chef Otaktay

Categories Beverages

Time 37m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup dry peppermint leaf
3 -4 cups very hot water
2 -3 tablespoons honey

Steps:

Boil about 3 or 4 cups of water.
Add the peppermint leaves and shut the heat off.
Let the tea steep for about 5 minutes.
Pour through a tea strainer.
Add the honey and pour into cups.
The tea can be made from fresh leaves or dryed leaves.
note:you can find the leaves along any creek, river, or lake.

Nutrition Facts : Calories 34.2, Sodium 5, Carbohydrate 9.1, Fiber 0.3, Sugar 8.6, Protein 0.1

WINTER HERB TEA MIX

Winter Herb Tea Mix image

This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. -Sue Gronholz (Field Editor), Beaver Dam, Wisconsin

Provided by Taste of Home

Time 10m

Yield 18 servings (9 tablespoons tea mix).

Number Of Ingredients 8

Ingredients

6 tablespoons dried mint
1 tablespoon dried sage leaves
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme
ADDITIONAL INGREDIENTS (for each serving):
1 cup boiling water
1 teaspoon honey
1 lemon wedge

Steps:

In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months., To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

MINT TEA

Mint Tea image

Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

2 cups water
1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup)
1 to 2 tablespoons honey
lemon wedges (optional)

Steps:

In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.

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