Frito Lay Corn Salad Recipes

FRITO CORN SALAD

Frito Corn Salad image

I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

Provided by Kaykwilts

Categories Corn

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 cans yellow kernel corn, drained
1/2 red bell pepper, sliced and chopped
1/2 green bell pepper, sliced and chopped
1/2 purple onion, chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
5 ounces of chili cheese flavor Frito corn chips

Steps:

Mix all the ingredients except the chips.
Add the chips in before serving otherwise the chips will get soggy.
Red peppers are expensive so you can just use green instead.

Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5

FRITO CORN SALAD

Frito Corn Salad image

This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.

Provided by Christy Denney

Categories Appetizer Side Dish

Time 10m

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, diced finely
1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips
Fritos Scoops for serving

Steps:

Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.

EASY FRITO CORN SALAD RECIPE

Easy Frito Corn Salad Recipe image

Provided by Katie Clark

Categories Salad

Time 1h15m

Number Of Ingredients 12

Ingredients

2 cans of corn, drained
1 medium Red Bell Pepper, diced
1 medium Green Bell Pepper, diced
1 can black beans, drained
1 cup shredded Triple cheddar cheese
2-3 cups Frito chips
1/2 cup Bacon bits
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

In a large bowl, combine corn, peppers, and black beans. In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder. Combine with vegetables. Mix in the bacon bits and cheddar cheese. Chill at least an hour - longer is better. Mix in Frito chips immediately before serving.

Nutrition Facts : Calories 963 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 61 grams fat, Fiber 10 grams fiber, Protein 17 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1319 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 44 grams unsaturated fat

FIESTA CORN CHIP SALAD

Fiesta Corn Chip Salad image

This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. -Mandy Mckinnon, North Canton, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
Minced fresh cilantro, optional

Steps:

In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 463 calories, Fat 35g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 789mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

FRITO® CORN SALAD

Frito® Corn Salad image

Easy, great summer salad for picnics!

Provided by Melinda Konowitz

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 10m

Yield 15

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen corn, thawed
1 cup shredded Cheddar cheese
1 cup creamy salad dressing (such as Miracle Whip®)
½ red bell pepper, diced
½ green bell pepper, diced
¼ red onion, diced
milk, or as needed
ground black pepper to taste
¼ cup corn chips (such as Fritos®), or to taste

Steps:

Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g

FRITO CORN SALAD

Frito Corn Salad image

Great summer side dish. You can add other things like chopped up leftover chicken, for a quick lunch. The possibilities are endless.

Provided by Mark T.

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 (14 1/2 ounce) cans whole kernel corn
4 green onions, chopped
1/2 bell pepper, chopped
1 cup mayonnaise
1 1/2 cups grated cheddar cheese
1 (9 3/4 ounce) bag chili Frito corn chips, slightly crushed

Steps:

Put first 4 ingredients into a large mixing bowl and mix well.
Mix in next two ingredients just before serving.

Nutrition Facts : Calories 400, Fat 18.6, SaturatedFat 6, Cholesterol 22.2, Sodium 841.6, Carbohydrate 53, Fiber 5.4, Sugar 4.7, Protein 11.8

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