GRANDMA PAUL'S CARAMEL CORN
Caramel popcorn makes a great snack or a sweet gift.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 °F for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.
SOFT 'N' CHEWY CARAMELS
This candy is a must at our house for Christmas. I made these caramels with my children, and now I enjoy making them with our eight grandchildren, too. -Darlene Edinger, Turtle Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter. Cube remaining butter. In a Dutch oven, combine sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage), stirring frequently. Remove from the heat; stir in cubed butter and vanilla until well mixed, about 5 minutes. , Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SOFT CARAMEL CORN
Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!
Provided by Aubry Canales
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 30m
Yield 40
Number Of Ingredients 5
Steps:
- Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.
- In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.
- Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 24.6 g, Cholesterol 13.4 mg, Fat 7 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 111.4 mg, Sugar 16.2 g
CHEWY CARAMEL
Rich, chewy caramel to individually wrap or use in candy making.
Provided by HARSHMA
Categories Desserts Candy Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
- Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 28.5 g, Cholesterol 19.4 mg, Fat 6.8 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 66.8 mg, Sugar 23.2 g
SOFT CHEWY CARAMELS
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. -Robert Sprenkle, Hurst, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA PAUL'S CARAMEL CORN
Make and share this Grandma Paul's Caramel Corn recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F.
- Over medium heat, combine first 4 ingredients and boil for 5 minutes.
- Remove from heat; stir in baking soda.
- Stir well.
- Pour over the popped corn.
- Stir to coat well.
- Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
- Spread on waxed paper to dry.
Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5
GRANDMA'S CARAMEL POPCORN
Here's another recipe I got from my Grandma over 30 years ago. This is so good and the memories are flooding back for me. I miss her so much! So in honor of you Grandma, I post your recipes here.
Provided by CindiJ
Categories Lunch/Snacks
Time 1h15m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Melt butter in large pot; stir in brown sugar, corn syrup and salt.
- Bring to a boil stirring constantly. Continue to boil for 5 minutes WITHOUT stirring.
- While boiling - place popped corn in 2 extra-large shallow baking pans.
- Set aside.
- Remove butter and sugar mixture from heat and stir in baking soda, vanilla & caramel flavorings.
- Pour over popped corn and stir well to coat.
- Bake in 250F oven for 1 hour; stir every 15 minutes.
- Preparation & cooking time does not include popping the corn.
Nutrition Facts : Calories 754, Fat 32.2, SaturatedFat 19.6, Cholesterol 81.3, Sodium 654.3, Carbohydrate 118.2, Fiber 4.6, Sugar 78.5, Protein 4.5
More about "grandmas soft chewy caramel corn recipes"
GRANDMA'S CARAMEL CORN RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 12Total Time 1 hr 20 minsCategory DessertCalories 2147 per serving
GRANDMA'S CARAMEL CORN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (13)Category SnacksCuisine AmericanTotal Time 1 hr 20 mins
- Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside.
- Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over a medium-high heat. Stir constantly and bring to a boil for about 5 minutes. Remove from the heat and quickly stir in the baking soda. Pour the caramel over the popcorn and stir gently until all the kernels are coated.
- Bake for 1 hour, stirring every 20 minutes. Allow to cool on the pan and break apart large clusters if desired. Cover the popcorn tightly once cooled.
GRANDMA'S SOFT & CHEWY CARAMEL CORN - NUM'S THE WORD
From numstheword.com
4.5/5 (205)
CARAMEL POPCORN RECIPE CHEWY | DEPORECIPE.CO
From deporecipe.co
CHEWY CARAMEL RECIPE (ALL TIPS AND TRICKS) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
GRANDMA'S SUPER EASY CARAMEL CHEWS - INSTRUCTABLES
From instructables.com
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
From twosisterscrafting.com
GRANDMA'S PERFECT CARAMELS - I AM BAKER
From iambaker.net
GRANDMAS CARMEL CORN - BIGOVEN
From bigoven.com
GRANDMA'S CARAMEL CORN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NUM'S THE WORD - GRANDMA'S SOFT & CHEWY CARAMEL CORN …
LOVE BAKES GOOD CAKES - GRANDMA'S CHEWY CARAMEL CORN
From facebook.com
THE BEST CHEWY CARAMEL CORN | FOODIECRUSH.COM
From foodiecrush.com
SOFT AND CHEWY CARAMEL PUFFED CORN RECIPE - TWELVE ON …
From twelveonmain.com
SOFT & CHEWY CARAMEL CORN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THERECIPESHACK.COM
From therecipeshack.com
GRANDMA’S OLD-FASHIONED CREAM CARAMELS - LIFE CURRENTS
From lifecurrentsblog.com
GRANDMA’S SOFT & CHEWY CARAMEL CORN - YUMMY RECIPES
From newsronian.com
GRANDMA'S SOFT & CHEWY CARAMEL CORN [VIDEO] | NUTRITIONAL YEAST …
From pinterest.co.uk
BEST EVER SOFT CARAMEL CORN RECIPE {MARY'S STICKY POPCORN}
From thegoodheartedwoman.com
GRANDMA'S HOMEMADE CARAMELS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SOFT AND CHEWY HOMEMADE CARAMELS (CORN SYRUP-FREE)
From mommypotamus.com
GRANDMA'S SOFT & CHEWY CARAMEL CORN | CARAMEL CORN RECIPES, …
From pinterest.ca
SOFT CARAMEL POPCORN RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SOFT AND CHEWY CARAMEL POPCORN - MEL'S KITCHEN CAFE
From melskitchencafe.com
BEST EVER CARAMEL CORN - CREME DE LA CRUMB
From lecremedelacrumb.com
GRANDMA'S SALTED CARAMEL CORN - TAKE TWO TAPAS
From taketwotapas.com
GRANDMA'S SOFT & CHEWY CARAMEL CORN - PINTEREST
From pinterest.com
SOFT & CHEWY EASY CARAMEL POPCORN RECIPE - CRAZY LITTLE PROJECTS
From crazylittleprojects.com
CARAMEL CORN: EASY, CHEWY, HOMEMADE RECIPE - FANTABULOSITY
From fantabulosity.com
GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN DIVAS
From kitchendivas.com
SOFT CHEWY CARAMEL RECIPE WITHOUT CORN SYRUP - FOOD NEWS
From foodnewsnews.com
CHEWY IRRESISTIBLE CARAMEL POPCORN RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CARAMEL CORN {SOFT, SWEET, & SALTY} - SPEND WITH …
From spendwithpennies.com
VALERIE’S CHRISTMAS POPPYCOCK (CARAMEL CORN): THE BEST EVER!
From acanadianfoodie.com
MOM'S ULTRA SOFT AND TENDER CARAMEL ROLLS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CARAMEL POPCORN RECIPE WITH EAGLE BRAND MILK | DEPORECIPE.CO
From deporecipe.co
SOFT & CHEWY CARAMEL CORN [VIDEO] | POPCORN RECIPES EASY, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love