Combine first 9 ingredients in a small bowl. Set aside.Rinse shrimp with cold water. Drain well.
Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2 inch baking dish.Pour butter mixture over shrimp.
Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
Garnish with fresh rosemary sprigs.
ALABAMA DIP
A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). I'm a transplant and moved to Alabama in the late 90's, and ironically it's named Alabama dip! Hope you enjoy.
Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
Serve with tortilla chips.
It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.
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