Spicy Pigs Feet Recipes

EASY PORK FEET RECIPE

Steps:

• Remove the hair and cut them into smaller chunks. Rinse them thoroughly before cooking.
• Add cold water and pig feet to a large saucepan or pot. (Make sure the pig feet are submerged with water.)
• Add ginger and green onion. Bring to boil and cook for 5 minutes, and drain the water.
• In a wok or skillet over medium heat, add oil, garlic, and onion. Stir fry for about 1 minute until fragrant.
• Add pig feet chunks, star anises, light soy sauce, dark soy sauce, cooking wine, and sugar to the skillet.
• Then add water to make sure the liquid covers the pork feet completely.
• Bring to boil, and then lower the heat. Cover the lid and simmer for 50 minutes to 1 hour until pork feet have become completely tender.
• Remove the lid. If the sauce is not thick enough, turn the heat to medium-high, stir-fry until the sauce has thickened.
• Taste test and add salt to your taste. Serve and enjoy immediately.

MOM'S NEW YEARS PIG'S FEET

Steps:

• Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
• Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

PICKLED PIG'S FEET II

Steps:

• In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
• Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

SPICY PIG'S FEET

Steps:

• Step 1: Cut the trotters into pieces, then soak in water for 8 minutes.
• Step 2: Bring the water to a boil, then put the trotters in and cook for 4 minutes.
• Step 3: Heat up the pot, add some oil to stir-fry the prepared ginger, green onion, chili and garlic.
• Step 4: Add two spoons of bean paste and stir fry for 3 minutes.
• Step 5: Put the trotters into the pot and then add light soy sauce, dark soy sauce, cooking wine, sugar and salt, stir-fry evenly, then add water, bring to a boil over high heat, and simmer until the trotters are cooked through.
• Step 6: The finished product, just sprinkle with chopped green onion, it is really delicious.

SOUTHERN STYLE PIGS FEET

Steps:

• Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.