No Flour Brownies Recipes

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5-INGREDIENT FLOURLESS BROWNIES



5-Ingredient Flourless Brownies image

5-Ingredient Flourless Brownies ready to go in the oven in just 5 minutes baking to fudgy, crackly-topped brownie perfection!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 35m

Yield 9

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter
1 cup chocolate chips (semi-sweet or dark)
1/2 cup granulated sugar
3 large eggs
1/4 cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
  • Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Remove from microwave. Whisk in the sugar then the eggs one at a time until batter is smooth. Add the cocoa powder and stir until well incorporated.
  • Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.

FLOURLESS BROWNIES



Flourless Brownies image

Much like a decadence; super-moist and very rich!

Provided by |Sweety|

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 9

1 (15 ounce) can black beans, rinsed and drained
⅔ cup honey
⅓ cup cocoa powder
⅓ cup coconut oil
2 eggs
½ teaspoon baking powder
⅛ teaspoon salt
½ (8 ounce) package semi-sweet chocolate chips
1 (1.5 ounce) bar milk chocolate candy bar, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 23.9 mg, Fat 8.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 146.7 mg, Sugar 16.7 g

DECADENT FLOURLESS BROWNIES RECIPE



Decadent Flourless Brownies Recipe image

These decadent flourless brownies are made with absolutely no flour of any kind. They are brimming with intense chocolate flavor and have a supremely fudgy texture.

Provided by Katie Moseman

Categories     Dessert

Time 40m

Number Of Ingredients 6

12 tablespoons unsalted butter, melted
1 3/4 cups granulated sugar
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cups unsweetened cocoa powder

Steps:

  • Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment paper or foil.
  • Place the sugar and the melted butter in a large mixing bowl and whisk together until combined. Add the eggs one at a time, whisking after each addition. Stir in the salt and the vanilla extract, then set aside the whisk.
  • Add the cocoa powder and stir in gently with a spoon or spatula, making sure to scrape down the bowl as you go so that the mixture is fully incorporated.
  • Scrape the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached. Let cool in the pan for 15 minutes on a rack, then use the liner to lift out the brownies and set them on the rack to finish cooling.

Nutrition Facts : Calories 335 kcal, Carbohydrate 46 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 94 mg, Sodium 90 mg, Fiber 4 g, Sugar 39 g, ServingSize 1 serving

FLOURLESS BROWNIES



Flourless Brownies image

These rich and decadent brownies are made with two kinds of chocolate but without any flour. Perfect for when you are lacking the pantry staple, or for those staying gluten free.

Provided by Kristina Vanni

Categories     Dessert     Snack

Time 40m

Number Of Ingredients 8

1/2 cup unsalted butter
1 cup semi-sweet or dark chocolate chips
1/2 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1/2 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
Optional: Powdered sugar, for dusting

Steps:

  • Gather the ingredients. Preheat the oven to 350 F. Grease an 8 × 8-inch baking pan. Or cover with nonstick foil allowing at least 2 inches of foil to hang off the sides; lightly spray the foil with cooking spray and set aside.
  • Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Carefully remove the bowl from the microwave using a towel or oven mitts as the bowl will be quite hot.
  • Stir in the granulated sugar and salt.
  • Add the eggs one at a time until batter is smooth. Then mix in the vanilla extract.
  • Add the cocoa powder and stir until well incorporated.
  • Spread the batter evenly into the prepared baking dish. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the brownies cool completely in the pan.
  • Lift the brownies out of the pan using the foil handles and slide the brownies on to a cutting board. Lightly dust with powdered sugar to decorate, if desired. Cut into 2-inch squares to serve.

Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Cholesterol 51 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 50 mg, Sugar 11 g, Fat 10 g, ServingSize 1 pan (16 servings), UnsaturatedFat 0 g

NO FLOUR BROWNIES



No Flour Brownies image

Make and share this No Flour Brownies recipe from Food.com.

Provided by Nana_G

Categories     Dessert

Time 25m

Yield 1 brownie, 9 serving(s)

Number Of Ingredients 9

3/4 cup fat free Greek yogurt
1/4 cup skim milk
1/2 cup cocoa powder
1/2 cup old fashioned oats (like Quaker)
1/2 cup Truvia (or any natural or stevia based sweetener that pours like sugar)
1 egg
1/3 cup applesauce
1 teaspoon baking powder
1 pinch salt

Steps:

  • Preheat the oven to 400°F Grease a square baking dish (I used 8"x8"). Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute). Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares.

FLOURLESS BROWNIES



Flourless brownies image

Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers

Provided by Cassie Best

Categories     Afternoon tea, Treat

Time 50m

Yield Cuts into 16

Number Of Ingredients 5

200g butter , chopped, plus extra for the tin
250g dark chocolate (at least 70% cocoa solids), broken into small pieces
225g caster sugar
3 eggs
100g ground almonds

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 4cm-deep, 20 x 20cm square cake tin and line with baking parchment. Melt 200g of the chocolate together with the butter in a large heatproof bowl set over a pan of just simmering water (ensure the bottom of the bowl doesn't touch the water), stirring occasionally. Remove from the heat and leave to cool for 10 mins.
  • Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy - it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds, then fold everything together until there are no streaks of chocolate. Tip the mixture into the tin, scatter over the rest of the chocolate, and bake for 25 mins, until cooked with a slight wobble in the middle.
  • Leave to cool for 10 mins, then scoop into bowls and serve warm for a pudding. Alternatively, leave to cool completely in the tin, then cut into squares and store in an airtight tin. Will keep for up to five days.

Nutrition Facts : Calories 292 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

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Top Asked Questions

How to make flourless chocolate brownies?
Deliciously rich Flourless Chocolate Brownies. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add melted butter and sugars and gently whisk together. Mixture will resemble wet sand.
Are Brownies gluten free?
Be sure to check out my guide to gluten free chocolate candy, too! These decadent flourless brownies are made with absolutely no flour of any kind. They are brimming with intense chocolate flavor and have a supremely fudgy texture. Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment paper or foil.
How do you make easy brownies with 2 ingredients?
These easy brownies are just 2 ingredients! They don't require any flour but they taste like regular brownies. They are fudgy, chewy and have a crinkle top. Preheat oven to 350°F. Line an 8 x 8 inch baking pan with parchment paper. Add eggs to the bowl of a stand mixer. Using the wire whisk attachment, beat at highest speed for about 8 minutes.
How to bake Brownies in a pan?
Then add eggs to butter and sugar mix, sift in cocoa powder and stir gently until combined. Add chocolate chips and a pinch of salt. Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 30-35 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely before slicing.

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