SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
SLOW-COOKER TURKEY THIGHS
A cup of dry red wine brings out the earthy, aromatic elements of this dish, which features a slow-cooked mix of turkey thighs, sliced onions, garlic, rosemary, sage and thyme.
Categories Slow-Cooker Turkey Thighs slow cooked turkey turkey thighs slow cooker turkey slow cooker recipes slow cook recipes slow cook turkey recipes easy slow cook recipes
Time 8h
Yield 4
Number Of Ingredients 8
Steps:
- Eight to 12 hours before cooking, put all except Gravy ingredients in a 3 1/2-qt or larger slow-cooker. Cover and refrigerate.
- Cook on high 4 to 5 hours or on low 8 to 10 hours until turkey is tender.
- Remove turkey thighs to cutting board and cover loosely with foil.
- Gravy: Set cooker to high and cover. Whisk flour and water until well blended. Whisk into liquid in cooker. Cover and cook, stirring once, 15 minutes or until thickened.
Nutrition Facts : Calories 286 calories
SLOW-COOKER TURKEY THIGHS WITH HERB GRAVY
Those who love tender, moist dark meat will love these slow-cooker turkey thighs. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. This pairs well with a simple side of steamed green beans.
Provided by EatingWell Test Kitchen
Categories Low-Carb Slow-Cooker Recipes
Time 4h45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high. Sprinkle the turkey with the pepper and 3/4 teaspoon of the salt. Cook the turkey in the skillet in batches, turning once, until well browned, about 4 minutes per side. Transfer the turkey to a 5- to 6-quart slow cooker. (Do not wipe the skillet clean.)
- Add the shallots, garlic, and 1 tablespoon of the thyme to the skillet; cook over medium-high, stirring constantly, 30 seconds. Add the stock to the skillet; bring to a boil, stirring and scraping to loosen the browned bits from the bottom of the skillet. Transfer the stock mixture to the slow cooker. Cover and cook on LOW until the turkey is very tender and falling off the bones, about 4 hours and 30 minutes. Transfer the turkey from the slow cooker to a cutting board, and remove the meat from the bones, discarding the bones. Place the turkey on a serving platter, and cover with aluminum foil to keep warm.
- Pour the cooking liquid from the slow cooker through a wire-mesh strainer into a 2-quart saucepan, discarding the solids. Stir together the flour and butter in a small bowl to form a smooth paste; gradually whisk the flour mixture into the cooking liquid in the saucepan. Bring to a boil over medium-high, whisking constantly; boil, whisking occasionally, until thickened, 3 to 4 minutes. Remove from the heat, and whisk in the parsley and remaining 1 tablespoon thyme and 1/4 teaspoon salt. Serve the turkey with the gravy.
Nutrition Facts : Calories 325 calories, Carbohydrate 5 g, Fat 13 g, Fiber 1 g, Protein 48 g, SaturatedFat 3 g, Sodium 525 mg, Sugar 1 g
SWEET AND TANGY SLOW-COOKER BBQ TURKEY THIGHS
Cranberries lend a wonderful tartness to our sweet-and-sour barbecue sauce. Pair it with its seasonal best friend, turkey, and braise it in a slow cooker.
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 8 to 10 servings (2 quarts)
Number Of Ingredients 12
Steps:
- Heat the cranberries and 1/2 cup vinegar, covered, in a microwave-safe bowl until the cranberries are softened, 45 to 60 seconds, then transfer to a blender. Add the honey, ketchup, tomato paste, paprika, mustard, garlic, onion powder and 1/2 teaspoon salt, and blend until the cranberries are finely pureed. You should have about 1 1/2 cups of sauce. Reserve and refrigerate 1/4 cup. Pour the remaining 1 1/4 cups into a 6-quart slow cooker.
- Stir together 1 tablespoon salt and a few grinds of pepper in a small bowl to combine.
- Remove the skin from the turkey thighs, and discard. Place the thighs on a large plate, dry well with paper towels and season both sides with the salt-and-pepper mixture. Place the thighs in the slow cooker, and turn to coat in the sauce. Cover with the lid, and turn the heat to high for 4 hours, until the meat is falling off the bone.
- Transfer the thighs to a plate, and let cool for about 10 minutes. Stir the reserved sauce and the remaining 2 tablespoons vinegar back into the pot. When the thighs are cool enough to handle, shred the meat into 1/2-inch strips. Return the meat to the sauce, and stir to coat. Make sandwiches with the meat and potato buns, and serve. Or let the meat cool, and refrigerate up to 2 days.
CROCK POT TURKEY THIGHS WITH WHITE WINE AND GARLIC
Steps:
- Serve the turkey with the juices. Enjoy.
Nutrition Facts : Calories 250 kcal, Carbohydrate 2 g, Cholesterol 132 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, Sodium 290 mg, Sugar 0 g, Fat 13 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
SLOW-COOKER PULLED TURKEY SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
SAGE TURKEY THIGHS
I created this for my boys, who love dark meat. It is more convenient than cooking a whole turkey and reminds me of our traditional Thanksgiving turkey that's seasoned with sage. -Natalie Swanson, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175°., Remove turkey to a serving platter; keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices; transfer to a small saucepan. , Place vegetables in a food processor; cover and process until smooth. Add to cooking juices. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Add salt, pepper and, if desired, browning sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
TURKEY THIGHS WITH OLIVES AND CHERRIES (CROCK POT)
Make and share this Turkey Thighs With Olives and Cherries (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
- Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin.
- Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.
Nutrition Facts : Calories 77, Fat 1.6, SaturatedFat 0.2, Sodium 552.3, Carbohydrate 8, Fiber 0.8, Sugar 3.7, Protein 0.6
SLOW-COOKER TURKEY THIGHS WITH CORNMEAL-THYME DUMPLINGS
Come home to this hearty turkey and dumplings dinner - a flavorful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 4
Number Of Ingredients 17
Steps:
- In 3 1/2- to 6-quart slow cooker, place turkey. In small bowl, mix corn, tomato sauce, 2 tablespoons flour, 1 teaspoon of the salt, chili powder and pepper. Pour over turkey.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 50 minutes before serving, in medium bowl, mix dumpling ingredients. Drop dough by spoonfuls onto hot turkey mixture. Arrange zucchini slices around dumplings; sprinkle with remaining 1/4 teaspoon salt. Increase heat setting to High. Cover; cook 35 to 45 minutes longer or until toothpick inserted in center of dumplings comes out clean.
Nutrition Facts : Calories 520, Carbohydrate 53 g, Cholesterol 190 mg, Fat 2, Fiber 5 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 8 g, TransFat 0 g
More about "slow cooker turkey thighs recipes"
10 BEST CROCK POT TURKEY THIGHS RECIPES | YUMMLY
From yummly.com
SLOW COOKER TURKEY TAGINE - EASY MOROCCAN INSPIRED SLOW COOKER …
From slowcookblog.com
CURRIED TURKEY THIGHS | CANADIAN TURKEY
From canadianturkey.ca
SLOW COOK TURKEY THIGHS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER TURKEY RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CROCK POT FIVE SPICE TURKEY THIGHS RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST CROCK POT TURKEY THIGHS RECIPES | YUMMLY
From yummly.co.uk
8 TURKEY THIGH RECIPES THAT ARE FULL OF FLAVOR | ALLRECIPES
From allrecipes.com
10 BEST TURKEY THIGHS RECIPES | YUMMLY
From yummly.com
9 TASTY TURKEY RECIPES FOR THE SLOW COOKER
From thespruceeats.com
CRISPY SLOW COOKER TURKEY - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER HONEY TURKEY THIGHS RECIPE — EATWELL101
From eatwell101.com
SLOW COOKER TURKEY THIGHS, POT ROAST STYLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SLOW COOKER TURKEY THIGHS POT ROAST RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
EASY ROASTED TURKEY THIGHS - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER TURKEY THIGHS (PALEO, KETO, WHOLE30) - COOK EAT WELL
From cookeatpaleo.com
SLOW COOKER TURKEY THIGHS WITH BEER AND ONIONS - DADCOOKSDINNER
From dadcooksdinner.com
SLOW COOKER TURKEY THIGHS RECIPE | ONE DOLLAR KITCHEN
From onedollarkitchen.com
COOKING TURKEY THIGHS ONLY - THERESCIPES.INFO
From therecipes.info
SLOW COOKER TURKEY THIGHS WITH SAGE BUTTER - CHATTAVORE
From chattavore.com
CROCK POT SAGE TURKEY THIGHS RECIPE | CDKITCHEN.COM
From cdkitchen.com
17 BEST SLOW COOKER TURKEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
KEV'S KITCHEN: SLOW-ROASTED TURKEY THIGHS - BLOGGER
From kevskitchen.blogspot.com
BEST SWEET AND TANGY SLOW-COOKER BBQ TURKEY THIGHS RECIPES
From foodnetwork.ca
SLOW COOKER TURKEY LEG NOODLE SOUP - REALTREE.COM
From realtree.com
TURKEY LEGS IN A SLOW COOKER | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SLOW COOKER TURKEY THIGHS DELICIOUS MUKBANG - YOUTUBE
From youtube.com
TURKEY THIGHS IN SLOW COOKER RECIPE | DEPORECIPE.CO
From deporecipe.co
CRISPY SKIN SLOW COOKER TURKEY (& HOMEMADE GRAVY)
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love