Slow Cooker Warm Artichoke And Crab Dip Recipes

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SLOW COOKER CRAB AND ARTICHOKE DIP



Slow Cooker Crab and Artichoke Dip image

Provided by Amy

Categories     Appetizer

Time 2h40m

Number Of Ingredients 13

16 ounces cream cheese (softened)
16 ounces can lump crab meat (drained)
2 teaspoons minced fresh garlic
1 ½ teaspoons Old Bay Seasoning (and additional for topping)
½ teaspoon freshly ground black pepper
½ teaspoon kosher salt
½ teaspoon Italian seasoning
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
⅔ cup grated Parmesan cheese
⅓ cup sour cream
14 ounce can artichoke hearts (well drained and roughly chopped)
1 green onion (sliced)

Steps:

  • In a 2 quart slow cooker, stir together all ingredients (except green onions) until combined.
  • Cover and cook on low heat for 2 to 2 ½ hours, or until bubbly and heated through. Sprinkle with additional Old Bay Seasoning and sliced green onions. Serve with toasted baguette slices or crackers.

Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 757 mg, Fat 16 g, SaturatedFat 9 g, Carbohydrate 4 g, Fiber 1 g, Protein 12 g, Cholesterol 66 mg, ServingSize 1 serving

CROCK POT CRAB ARTICHOKE DIP



Crock Pot Crab Artichoke Dip image

Crock Pot Crab Artichoke Dip is wonderfully creamy and rich with 2 kinds of cheese.

Provided by Christin Mahrlig

Categories     Appetizer

Number Of Ingredients 13

12 ounces cream cheese, (softened)
1/2 cup mayonnaise
1/3 cup chopped roasted red peppers
1 (12-ounce) jar marinated artichoke hearts, (drained and chopped)
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
1/2 teaspoon crushed red pepper flakes
12 ounces fresh or canned crab meat, (drained)
2 green onions, (sliced)

Steps:

  • Stir together all ingredients EXCEPT green onions in a 3 to 4-quart slow cooker.
  • Cover and cook on low for 2 1/2 hours. I like to stir it half way through.
  • Sprinkle green onions on top and serve.

Nutrition Facts : Calories 279 kcal, ServingSize 1 serving

SLOW-COOKER WARM ARTICHOKE AND CRAB DIP



Slow-Cooker Warm Artichoke and Crab Dip image

Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 34

Number Of Ingredients 13

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 container (16 oz) lump crabmeat
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
2 cups shredded mozzarella cheese (8 oz)
4 cloves garlic, finely chopped
1/4 teaspoon red pepper sauce
Assorted crackers, if desired

Steps:

  • Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  • Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

SLOW COOKER HOT CRAB DIP



Slow Cooker Hot Crab Dip image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

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