Slow Cooker Ww Pork Chop Supper Recipes

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SLOW COOKER BBQ PORK CHOPS



Slow Cooker BBQ Pork Chops image

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h2m

Yield 6

Number Of Ingredients 2

8 pork chops
1 (18 ounce) bottle barbecue sauce

Steps:

  • Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g

SLOW COOKER PORK CHOP SUPPER



Slow Cooker Pork Chop Supper image

You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips.

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 11

2 boneless pork loin chops (5 ounces each)
2 teaspoons canola oil
1 medium sweet potato, peeled and thinly sliced
1 small onion, sliced
1 small tart apple, peeled and sliced
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 can (8 ounces) sauerkraut, undrained

Steps:

  • In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple in a 1-1/2-qt. slow cooker., Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over the top. Layer with pork chops and sauerkraut., Cover and cook on low for 3-4 hours or until meat is tender.

Nutrition Facts : Calories 377 calories, Fat 13g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1094mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 6g fiber), Protein 30g protein.

SLOW-COOKER PORK CHOP SUPPER



Slow-Cooker Pork Chop Supper image

Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Sliced mushrooms and frozen sweet peas help speed things along.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 6

Number Of Ingredients 11

6 pork loin or rib chops, 1/2 inch thick
6 medium red potatoes (about 1 1/2 lb), cut into eighths
1 can (10 3/4 oz) condensed cream of mushroom soup
1 jar (4.5 oz) sliced mushrooms, drained
2 tablespoons dry white wine or chicken broth
1/4 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
3 tablespoons Gold Medal™ all-purpose flour
1 tablespoon diced pimientos (from 2-oz jar)
2 cups frozen sweet peas, rinsed, drained

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place potatoes in cooker. In medium bowl, mix soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour. Spoon half of the soup mixture over potatoes. Place pork on potatoes; cover with remaining soup mixture.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Remove pork from cooker; keep warm. Stir pimientos and peas into cooker. Cover; cook on Low heat setting about 15 minutes longer or until peas are tender. Serve with pork.

Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 65 mg, Fiber 5 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER WW PORK CHOP SUPPER



Slow Cooker Ww Pork Chop Supper image

Make and share this Slow Cooker Ww Pork Chop Supper recipe from Food.com.

Provided by Audrey M

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

6 pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick
6 medium new potatoes, cut into eights
10 3/4 ounces condensed cream of mushroom soup
4 ounces mushroom stems and pieces, drained
2 tablespoons dry white wine
1/4 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
3 tablespoons Gold Medal all-purpose flour
1 tablespoon diced pimento
10 ounces frozen green peas, rinsed and drained

Steps:

  • Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
  • Place potatoes in 3 1/2 to 6 quart slow cooker.
  • Mix soup, mushooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
  • Place pork on potatoes, cover with remaining soup mixture.
  • Cover and cook on Low heat setting 6 to 7 hours or until pork is tender.
  • Remove pork; keep warm. Stir pimientos and peas into slow cooker.
  • Cover and cook on LOW heat setting about 15 minutes or until peas are tender.

Nutrition Facts : Calories 778.6, Fat 35.1, SaturatedFat 10.3, Cholesterol 170.8, Sodium 818, Carbohydrate 50.9, Fiber 8.9, Sugar 7.7, Protein 62.1

SLOW COOKER PORK CHOP STEW



Slow Cooker Pork Chop Stew image

Make and share this Slow Cooker Pork Chop Stew recipe from Food.com.

Provided by Kerena

Categories     Pork

Time 8h10m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 14

6 pork loin chops
4 tablespoons flour
2 tablespoons oil
6 medium potatoes, cubed
1 medium onion, chopped
1 small cabbage, cut in thin wedges (optional)
4 carrots, diced
1/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons beef bouillon granules
1/4 cup water
14 1/2 ounces tomatoes, sliced
1/2 cup sour cream
2 tablespoons cornstarch

Steps:

  • Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
  • Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat.
  • Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do not stir.
  • Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
  • Optional: in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

Nutrition Facts : Calories 815.9, Fat 40.4, SaturatedFat 12.5, Cholesterol 180.9, Sodium 523.8, Carbohydrate 52.9, Fiber 7.2, Sugar 7.1, Protein 58.6

BARBECUED PORK CHOP SUPPER



Barbecued Pork Chop Supper image

I start these slow cooker BBQ pork chops in the morning and enjoy a tasty supper later with no last-minute work. We just get to eat! -Jacqueline Jones, Round Lake Beach, Illinois

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 9

6 small red potatoes, cut into quarters
6 medium carrots, cut into 1-inch pieces
8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
1 teaspoon salt
1/4 teaspoon pepper
1 bottle (28 ounces) barbecue sauce
1 cup ketchup
1 cup cola
2 tablespoons Worcestershire sauce

Steps:

  • Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops. , Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 575 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1846mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 3g fiber), Protein 38g protein.

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