Slow Roasted Tomato Bacon Jam Recipe 465

SLOW ROASTED TOMATO BACON JAM RECIPE - (4.6/5)

Slow Roasted Tomato Bacon Jam Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 12

Ingredients

10 roma/plum tomatoes, cut in half lengthwise
1 tablespoon oil
1 pound thick smoked bacon, cut into 1 inch pieces
1 large onion, diced
4 cloves garlic, chopped
1/4 cup cider vinegar
3/4 cup coffee, brewed
1/4 cup brown sugar
1/4 cup maple syrup
1-2 chipotle chilies in adobo, chopped or Sriracha to taste, optional
1/2 teaspoon cumin
pepper to taste

Steps:

Place the tomatoes on a baking sheet with the cut side up, spray, brush or drizzle them with oil and roast in a preheated 250F oven until the are starting to caramelize and shrivel but are still juicy, about 2 hours. Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get crispy and set aside, reserving 1 tablespoon of the grease in the pan. Add the onions and cook until tender, about 5-7 minutes. Add the garlic and cook until fragrant, about a minute. Add the vinegar and deglaze the pan. Add the coffee, brown sugar, maple syrup, bacon, chipotle chilies, cumin, pepper and tomatoes, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours. Process the jam in a food processor to smooth it out to the desired texture. If you do not finish it all in one sitting, store it in a sealed container in the fridge for up to 4 weeks.

TOMATO AND BACON JAM

Tomato and Bacon Jam image

This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!

Provided by 3RDTIMESACHARM

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 2h5m

Yield 10

Number Of Ingredients 8

Ingredients

½ pound smoked bacon
2 pounds ripe tomatoes, chopped
1 yellow sweet onion, finely diced
1 cup white sugar
2 ½ tablespoons apple cider vinegar
1 ½ teaspoons salt
¼ teaspoon black pepper
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 25.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 23 g

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