Slow Roasted Tomatoes Recipe 465

SLOW-ROASTED TOMATOES

Steps:

• Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
• Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.

SLOW ROASTED TOMATOES

Steps:

• Heat oven to 250.
• Slice tomatoes thickly, to yield about three slices per tomato.
• Place on a baking sheet.
• Mix spices and sugar.
• Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
• Roast the tomatoes for 3 hours.

SLOW-ROASTED TOMATOES

Steps:

• Blanch and peel the tomatoes; halve them.
• Finely chop the garlic.
• Chop the thyme.
• Pre-heat an oven to 120 degrees C (250 degrees F).
• Combine and mix all ingredients.
• Line a small baking tray with baking paper and place tomatoes in it, cut side up.
• Roast until cooked and very soft (60-90 mins).

SLOW ROASTED TOMATOES

Steps:

• Preheat oven to 250 F (about 9 hours roasting time)
• Wash tomatoes, dry, and cut each tomato in half lengthwise, keeping the stem spot in one piece (to grab when peeling the tomatoes later.) Put tomatoes in a bowl and toss with olive oil and herbs. (Any combination of herbs that appeals to you can be used.).
• Brush cookie sheet very lightly with olive oil. Arrange tomatoes cut-side down on cookie sheet.
• After about 8 hours, start checking tomatoes. They're done when skins puff up and tomatoes are reduced in size by at least half. It's a personal preference as to how dried you like them, and I prefer to cook mine until they look fairly dense, but still a tiny bit juicy.
• Let cool.
• Slip tomato skins off, collecting tomato meat and juices. Transfer to freezer bags and freeze.

SHEET PAN MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
• Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
• Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
• Slice meatloaf and serve with extra BBQ sauce if desired.