Slutty Brownies Recipe 445

SLUTTY BROWNIES!

Steps:

• Beat together your Butter and Sugar until light and fluffy!
• Add in the Egg, and Vanilla, and beat again till smooth.
• Adding the Flour, Bicarbonate, Salt and Cornflour and beat until a cookie Dough is formed!
• Add in the Chocolate Chips, mix, and press into the bottom of a 9x9" Square Baking Tin, lined with parchment paper.
• Freeze for 20 minutes!
• Preheat your oven to 180C/160C Fan
• Cover the layer of Cookie, with Oreos. I keep mine whole, and just cover them!
• Melt together your Dark Chocolate with your Butter until smooth.
• Whisk together the Eggs and Sugar into a thick mousse like mixture, and then fold through the melted chocolate mix.
• Add in the Flour, and Cocoa Powder, and fold through again.
• Mix through the Chocolate Chips carefully, and then pour over the Oreo layer!
• Bake the Slutty Brownies in the over for 25-30 minutes, or until baked through. Sometimes can take a smidge longer!
• Leave to cool in your tin for 10 minutes, and then carefully remove and finish cooling on a wire rack.
• Cut up into your portions and enjoy!

EVEN SLUTTIER SLUTTY BROWNIES

Steps:

• Pre-heat your oven to 350 degrees.
• Line the bottom of an 8x8 baking pan (or use a 9x13 pan if gooey centers bother you) with tin foil and then spray the foil liberally with baking spray.
• Make the brownie layer per box instructions (without baking) OR: In a medium sauce pan, melt the butter over medium-high heat. Once melted, add the sugar and cocoa powder. Stir to combine and remove from the heat. Add the salt, vanilla and eggs to the batter and then whisk until combined. In a separate bowl, sift the flour and then slowly incorporate the flour into the batter until it's all mixed. Set the batter aside.
• If making your own cookie dough: In a large bowl, cream together the butter and sugars with a hand mixer. Add the eggs one at a time and then the vanilla, scraping down the sides of the mixing bowl as you go. Add the flour, salt, baking soda and baking powder and mix on low until incorporated. Fold in the chocolate chips and then set aside.
• Assemble!
• Start by gently pressing the cookie dough into the bottom of the pan, making sure to create an even layer. (I found it helpful to use the back of a 1-cup measure cup.).
• Then add a layer of Oreos on top of the cookie dough. Nudge them as close together as possible without overlapping.
• Get ready for the gluttony: Remove the lid on the caramel sauce/dulce de leche and microwave for 35 seconds (until it becomes slightly warm and spreadable). Use a spoon to drizzle the caramel over the Oreos.
• Lastly: Pour the brownie batter on top of the caramel-Oreo layer. Use a spatula to make sure it's even.
• Bake for 30-35 minutes. Test with a knife to see if the center is done. It's OK if the knife has some brownie on it. It's easy to over-bake the cookie layer if left in the oven too long.
• Once out of the oven, heat up the caramel again as in step 8. With a spoon, lightly drizzle the caramel over the brownies. Sprinkle with the salt.
• *Note: Although you can scarf these right away (they'll be crumbly but delicious and gooey!), they actually get better with age. Let them rest for several hours for easier handling and serving.
• *Note: Prep time is reduced if using boxed/ready-made mixes.