Mrs Potters Chicken Recipes

MRS. POTTER'S CHICKEN RECIPE - (4.3/5)

Steps:

• Heat oven to 425 degrees F. Spray a large rimmed baking sheet with cooking spray; set aside. Combine crushed crackers, Parmesan and pepper in a shallow dish; set aside. (Note: You can experiment with the ratio of Parmesan to cracker crumbs; I like the crust extra crispy, but some people in my family prefer to add a bit more cheese to the mix. Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4 inch thick. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the prepared baking sheet. Sprinkle any excess coating over top. Bake 12 min or until golden and cooked through.

MRS. POTTER'S CHICKEN

Steps:

• Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
• Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
• Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
• Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.

MRS. POTTER'S CHICKEN RECIPE

Steps:

• heat oven to 425 F spray a large rimmed baking sheet with cooking spray; set aside. combine crushed crackers, Parmesan and pepper in a shallow dish; set aside Slice each chicken breast in half horizontally, so you have 8 pieces total. pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4 inch thick. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the prepared baking sheet. sprinkle any excess coating over top. bake 12 minutes or until golden and cooked through.

MRS. POTTER'S 5-STAR BEAN SOUP

Steps:

• Cover beans with 6 cups boiling water, let stand overnight. Or bring to a boil and let sit for 1 hour before using.
• Trim some fat from ham, melt in large kettle. Add veggies and saute 20 minutes, remove and set aside.
• Pour beans and liquid into kettle, add ham and additional 5 cups boiling water. Cover, simmer 2-3 hours.
• Remove ham, dice lean meat and stir into beans, along with sauteed veggies, tomatoes and sliced sausages.
• Add macaroni, simmer until done.
• Cooking Tip: IF USING HAM HOCKS, 2 smoked ham shanks makes it too salty, use only one.
• Cooking Tip: Salting the COOKING water makes the beans mealy, but salting the SOAKING water makes the skins more tender but also less likely to break.