Asian Bbq Lamb Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SPICY ASIAN BARBECUED RIBS



Sweet and Spicy Asian Barbecued Ribs image

Provided by Food Network

Time 2h15m

Yield 4 servings

Number Of Ingredients 15

2 slabs baby back ribs, trimmed of excess fat, about 3 pounds
1/3 cup Chinese five-spice powder
1 strip thick cut bacon, cut into 1-inch pieces
1/2 shallot, finely chopped
1 clove garlic, minced
3 tablespoons light soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1/3 cup ketchup
2 heaping tablespoons honey
2 heaping tablespoons apricot preserves
2 heaping tablespoons brown sugar
1 teaspoon freshly grated ginger
1 1/2 teaspoons chili sauce (recommended: Sriracha)
2 green onions, chopped, for garnish

Steps:

  • Preheat a grill to approximately 250 degrees F.
  • Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.
  • While the ribs are cooking, prepare the barbecue sauce. Heat a medium saucepan over medium heat. Add the bacon and cook slowly to render its fat, about 4 to 5 minutes. Discard the particles with a slotted spoon, leaving the bacon fat in the pan. Reduce the heat to low, add the shallot and garlic, and saute until fragrant and slightly caramelized, 2 to 3 minutes. Pour in the light soy sauce and rice vinegar. Allow the liquid to deglaze the pan for a moment, and then whisk vigorously to scrape any brown bits from the bottom of the pan. Add the hoisin sauce and ketchup, and continue whisking together until well incorporated. Simmer the glaze for 2 to 3 minutes. Stir in the honey, apricot preserves and brown sugar, 1 tablespoon at a time. Simmer for an additional 2 to 3 minutes. Add the ginger, whisk and keep simmering for 2 to 3 minutes. Whisk in the chili sauce and let the sauce simmer for a final 8 to 10 minutes. Remove the pan from heat. Reserve 1/4 cup of the sauce in a separate bowl.
  • After the ribs have cooked for 1 hour, begin basting them with the barbecue sauce. Coat them well once every 15 minutes, until the ribs reach an internal temperature registers 165 degrees F on an instant-read thermometer. Remove the ribs from the grill to a cutting board and let rest, tented with aluminum foil for 5 minutes. Slice the ribs between each bone and arrange them on a serving dish. Drizzle with the reserved glaze and garnish with the chopped green onions.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

CHINESE-STYLE BARBECUED RIBS



Chinese-Style Barbecued Ribs image

These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust - with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.

Provided by Julia Moskin

Categories     dinner, barbecues, finger foods, meat, appetizer, main course

Time 6h

Yield 4 to 8 servings

Number Of Ingredients 11

3 cloves garlic, smashed and peeled
4 scallions, white and pale green parts only, plus additional sliced scallion for garnish
3/4 cup hoisin sauce
1/2 cup ketchup, or 4 tablespoons tomato paste or Chinese red bean paste (nan ru)
1/4 cup honey or light corn syrup, more to taste
1/4 cup soy sauce, more to taste
1/3 cup Chinese rice wine or vodka
1/4 cup rice vinegar or cider vinegar
1/2 teaspoon five-spice powder
2 racks baby back or St. Louis-style pork spareribs, 5 to 10 pounds total (see note)
Cilantro leaves, for garnish

Steps:

  • In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder. Process until well blended. Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Adjust the taste with honey, soy sauce and vinegar.
  • Set aside 1/3 cup marinade for basting. Transfer remaining marinade to a container or pan large enough to hold the ribs, or to large resealable plastic bags. Add ribs and turn until well coated. Refrigerate at least 4 hours, and up to 2 days, turning occasionally in the marinade.
  • Heat oven to 300 degrees. Set up a rimmed baking sheet (or two) with an oven-safe wire rack that fits inside, the kind you'd use for cooling cookies. Line the bottoms of the pans with foil or nonstick baking mats. Place the racks inside the pans and place the empty pans on the bottom rack of the oven. Pour in hot water until it comes about halfway up the sides of the pan. (Do not skip the water: The steam helps cook the meat to the right tenderness.)
  • When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up. Bake without basting, 1 hour for baby back ribs, 2 hours for St. Louis style ribs. Check the water level occasionally to make sure it hasn't cooked off.
  • Remove ribs from the oven and raise the oven temperature to 450 degrees. Pour off any water from the baking sheet and return the ribs to the racks. (Alternatively, you can finish the ribs on a medium-hot grill; see below.)
  • Return ribs to the oven and roast (or grill), basting 2 or 3 times with reserved marinade, for 20 to 30 minutes (less time for baby backs, more for spareribs). Watch the ribs carefully to make sure that the edges don't burn, and don't baste them too close to the end; they should be dry and sticky, not wet on the surface.
  • Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.

KOREAN BARBECUED RACK OF LAMB



Korean Barbecued Rack of Lamb image

Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. In the final stage, the marinade is reduced, doubling as a sauce. I love using rack for this, since it's more tender and easier to work with than leg and a little more user-friendly than chops.

Provided by Chef John

Categories     World Cuisine Recipes     Asian

Time 8h50m

Yield 4

Number Of Ingredients 10

2 tablespoons gochujang (Korean hot pepper paste)
6 cloves garlic, crushed
¼ cup minced green onions, white and light green parts only
1 ½ tablespoons brown sugar
3 tablespoons rice vinegar
1 tablespoon sesame oil
¼ cup soy sauce
1 teaspoon kosher salt
2 (1 pound) racks of lamb, trimmed
kosher salt to taste

Steps:

  • Combine gochujang, garlic, green onions, brown sugar, rice vinegar, sesame oil, soy sauce, and salt. Whisk marinade until thoroughly combined.
  • Trim any excess fat along the surface of lamb. Cut a slash about 1 1/2 inches deep between each rib bone, stopping above the loin. Transfer racks to a zip-top bag. Place bag in a bowl; pour marinade inside. Seal the bag and massage the marinade onto the lamb. Marinate in the refrigerator, turning once or twice, 8 to 24 hours.
  • Remove racks of lamb to a plate and return marinade to the fridge. Blot off extra moisture from the fatty side of the lamb. Sprinkle more kosher salt on top.
  • Preheat grill to 350 degrees F (175 degrees C). Add racks fat side-down and cook until browned, 7 to 8 minutes. Flip and continue to cook until internal temperature reaches 125 degrees F (52 degrees C), 12 to 15 minutes more. Plate lamb and let rest for 10 minutes.
  • Pour the reserved marinade into a saucepan over medium-high heat. Bring to a boil; continue cooking until reduced to a glaze, 1 to 2 minutes more. Brush glaze over the lamb.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 12.4 g, Cholesterol 97 mg, Fat 30 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 11.7 g, Sodium 1626.3 mg, Sugar 6.9 g

ASIAN BBQ RIBS



Asian BBQ Ribs image

Make and share this Asian BBQ Ribs recipe from Food.com.

Provided by Miss A.T.K.

Categories     Pork

Time 3h30m

Yield 3 ribs, 6 serving(s)

Number Of Ingredients 7

4 lbs baby back ribs
1/2 cup hoisin sauce
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons sugar
2 tablespoons ketchup
2 tablespoons garlic, minced

Steps:

  • preheat oven to 275.
  • place ribs in a large baking pan.
  • mix remainder of ingredients in a seperate bowl and pour over ribs.
  • refrigerate for 1 hour.
  • bake for 1 hour.
  • turn heat to 375 and bake for 45 minutes or add to grill and grill until done.
  • plate and enjoy.

Nutrition Facts : Calories 1195.7, Fat 90.2, SaturatedFat 33.3, Cholesterol 357.3, Sodium 1207.6, Carbohydrate 16.2, Fiber 0.7, Sugar 11.3, Protein 75.2

STICKY ASIAN LAMB RIBS



Sticky Asian Lamb Ribs image

Make and share this Sticky Asian Lamb Ribs recipe from Food.com.

Provided by The Normans

Categories     Lamb/Sheep

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 9

500 g lamb ribs
1 tablespoon crushed ginger
2 teaspoons crushed garlic
2 star anise
1 teaspoon crushed red chili
1/4 cup brown sugar
1/2 cup shaoxing wine
1/4 cup oyster sauce
1/4 teaspoon Chinese five spice powder

Steps:

  • Mix all ingredients, except for lamb.
  • Place lamb in a heavy base roasting pan with a lid. Pour sauce over.
  • Bake 350 degrees for two hours, turning regularly.
  • Remove lid for last half hour or to bake to your stickiness.

Nutrition Facts : Calories 861.6, Fat 60.9, SaturatedFat 30, Cholesterol 170.4, Sodium 1196.3, Carbohydrate 34.1, Fiber 0.7, Sugar 26.8, Protein 42.2

ASIAN STYLE BBQ ST. LOUIS RIBS



Asian Style BBQ St. Louis Ribs image

Cinnamon, anise, cloves, and Szechuan peppercorns bring Asian-inspired flavor to these tender, slow-grilled St. Louis-style spareribs.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 5h45m

Yield 4

Number Of Ingredients 9

½ cup kosher salt
⅓ cup light brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground anise seed or fennel seed
1 teaspoon black pepper
½ teaspoon ground cloves
2 racks Smithfield® Extra Tender St. Louis Pork Spareribs, membrane removed
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
2 cups hoisin barbecue sauce

Steps:

  • About 30 minutes before smoking, make the dry rub. Combine all rub ingredients in a coffee grinder; grind until smooth. Generously coat both sides of ribs with rub. Set aside at room temperature for 30 minutes.
  • Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using.
  • Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
  • Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
  • Serve ribs with remaining barbecue sauce.

Nutrition Facts : Calories 1315.9 calories, Carbohydrate 76.1 g, Cholesterol 279.2 mg, Fat 84.6 g, Fiber 4.8 g, Protein 59.3 g, SaturatedFat 30.4 g, Sodium 13697.6 mg, Sugar 52.4 g

More about "asian bbq lamb ribs recipes"

ASIAN BBQ LAMB RIBS - WINE ENTHUSIAST MAGAZINE
asian-bbq-lamb-ribs-wine-enthusiast-magazine image
2018-12-29 Combine salt, paprika, pepper flakes, herbs, chili powder, garlic and chili in a small bowl. Mix until well combined. Coat lamb ribs with seasoning. …
From winemag.com
Category Food, Food Recipes
Estimated Reading Time 2 mins


CHINESE BBQ LAMB RIBS RECIPE - RECIPES, COOKING TIPS …
chinese-bbq-lamb-ribs-recipe-recipes-cooking-tips image
Marinate at room temperature for 30 minutes. Preheat a barbecue or char-grill pan to medium heat. Drain ribs, reserving marinade. Add the ribs and cook until browned and charred on all sides, turning regularly to prevent burning, for 15 …
From australianlamb.com.au


18 MUST-TRY ASIAN GRILLING AND BBQ RECIPES - OMNIVORE'S …
18-must-try-asian-grilling-and-bbq-recipes-omnivores image
2022-03-11 For this reason, fish and grilling are Fun Food Frolic ’s favorite duo this time of year. We couldn’t agree more! So there you have it – 18 must-try Asian grilling and barbecue recipes for your summer outdoor party. Feel free …
From omnivorescookbook.com


ASIAN BARBECUED RIBS - TANTALIZINGLY SMOKY, STICKY, SALTY, …
asian-barbecued-ribs-tantalizingly-smoky-sticky-salty image
Heat oven to 350 F.. Prepare sauce as directed above. Line 15x10x1 inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up. Bake for 1 to 1 ½ hours or until meat is tender, brushing the sauce on the ribs the …
From allourway.com


CHINESE BBQ RIBS WITH HOISIN SAUCE - CHINA SICHUAN …
chinese-bbq-ribs-with-hoisin-sauce-china-sichuan image
2019-01-31 Get a lined baking sheet, place only the ribs in. Wrap the ribs with foil paper. Pre-heat oven to 180 degree C. Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). …
From chinasichuanfood.com


ASIAN STYLE LAMB RIBS | ONE MAN'S MEAT
asian-style-lamb-ribs-one-mans-meat image
Turn off the heat and add the ribs. Let them marinate in the marinade for a couple of hours. One would be tempted to eat them raw. Heat an oven to 200ºC. Add the ribs on a rack and cook for 30 minutes. Allow to cool for a few …
From conorbofin.com


10 BEST BARBECUE LAMB RIBS RECIPES | YUMMLY
10-best-barbecue-lamb-ribs-recipes-yummly image
2022-06-22 lamb ribs, hoisin sauce, tomato sauce, salt, dry sherry, soy sauce and 2 more Korean BBQ Pork Chop KitchenAid fish sauce, rice vinegar, brown sugar, shallot, lime juice, garlic and 3 more
From yummly.com


ASIAN BBQ LAMB RIBS RECIPE | COOKING CHANNEL
2015-01-30 When ready to serve, heat the vegetable oil to about 350 degrees F in a medium pot. Working in batches, place the lamb ribs in the hot oil and cook until crispy, 3 to 4 …
From cookingchanneltv.com
Servings 6
Total Time 12 hrs
Category Main-Dish


ASIAN STYLE STICKY RIBS RECIPE | TRAEGER GRILLS
main. 2 Rack baby back pork ribs, membrane removed. 4 Tablespoon Traeger Pork & Poultry Rub. 1 Cup hoisin sauce. 1/2 Cup soy sauce. 1/2 Cup sake (Japanese rice wine). 1/2 Cup …
From traeger.com


ASIAN BAKED LAMB RIBS - CHRISTINE'S RECIPES
Method: Rinse the lamb ribs and pat dry with kitchen papers. Mix with marinade well and put into a plastic bag or container with cover. Refrigerate for at least 3 hours, or over night for the best …
From en.christinesrecipes.com


ASIAN BBQ LAMB RIBS – RECIPES NETWORK
2016-05-25 For the ribs: Combine the salt, chili powder, granulated garlic, herbs de Provence, ancho mix, paprika and red pepper flakes in a small bowl. Coat the lamb ribs with the …
From recipenet.org


XINJIANG LAMB SKEWERS (新疆烤串, CHUAR) - OMNIVORE'S COOKBOOK
2016-07-27 Let marinate for 30 minutes at room temperature or overnight in the fridge. Build a modified two zone fire, and leave some space without any coal. Transfer the lamb skewers …
From omnivorescookbook.com


NADIYA'S PARTY FEASTS: LAMB RIBS | CBC LIFE
2019-12-06 Once the sugar has melted and the caramel is a deep brown, take the pan off the heat. Stir in the Worcestershire sauce, balsamic and soy sauce, then add the ginger, garlic, …
From cbc.ca


COUNTRY STYLE ASIAN BBQ RIBS - CHEF ALLI
2021-03-19 Preheat the oven to 250 degree F. Wrap two large rimmed baking sheets with heavy-duty foil. Remove the ribs from the marinade, patting each one dry; place the ribs onto …
From chefalli.com


RECIPE FOR LAMB RIBS - THERESCIPES.INFO
Directions Step 1 Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels. Step 2 …
From therecipes.info


CHINESE-STYLE BARBECUE RIBS RECIPE - GREAT BRITISH CHEFS
Place the ribs on a tray in the oven or over indirect heat on the barbecue. Cook for 90 minutes, brushing with the excess marinade every 20 minutes. 4. After this time, the meat should be …
From greatbritishchefs.com


SLOW COOKER ASIAN BARBECUE RIBS - MANILA SPOON
2012-06-09 Instructions. In a large bowl, mix together all the ingredients to make the sauce (brown sugar, honey, soy sauce, ketchup, rice vinegar, sweet chili sauce, garlic, ginger and …
From manilaspoon.com


ASIAN BBQ BABY BACK RIBS - LYNX GRILLS
1 1/2 tablespoons fish sauce. 2 tablespoons Vegetable oil. 2 cups bbq sauce. 1/4 cup Cilantro, fresh, chopped. Instructions. Make the Thai BBQ sauce by mixing garlic, ginger, jalapenos, …
From lynxgrills.com


CHINESE BBQ LAMB RIBS - 9KITCHEN - NINE.COM.AU
Preheat a barbecue to medium heat. Drain ribs, reserving marinade. Add the ribs and cook until browned and charred on all sides, turning regularly to prevent burning, for 15 to 20 minutes, or …
From kitchen.nine.com.au


ASIAN BBQ LAMB RIBS RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 For the ribs: Combine the salt, chili powder, granulated garlic, herbs de Provence, ancho mix, paprika and red pepper flakes in a small bowl. Coat the lamb ribs with the …
From kitcheninfinity.com


ASIAN BBQ LAMB RIBS RECIPE - FOOD NEWS
Method In a medium bowl add the oil, hoisin, soy sauce, maple syrup, garlic, ginger and 5 spice powder. Season and stir to combine. Place the lamb ribs in a large snap lock bag or glass …
From foodnewsnews.com


10 BEST BARBECUE LAMB RIBS RECIPES - YUMMLY
2022-05-31 Rezala – Lamb Rib Chop Curry with Rose Water and Saffron Chilli and Mint. salt, cinnamon bark, saffron, lime, rose petals, chilli powder and 15 more. Guided.
From yummly.com


CHINESE BBQ LAMB RIBS RECIPE | AUSTRALIAN LAMB - RECIPES, COOKING …
Looking for a delicious and healthy Chinese BBQ lamb ribs recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the …
From www-t.australianlamb.com.au


ASIAN BARBECUE PORK RIBS - A FAMILY FEAST®
2016-04-22 Instructions. Preheat oven to 325 degrees F. Remove silver skin from bottom of rib rack by grabbing a corner with a paper towel and pulling to completely remove. In a roasting …
From afamilyfeast.com


SMOKED LAMB RIBS | LAMB RIBS, SMOKED LAMB, RECIPES
May 31, 2021 - It's taken me many attempts to find a smoked lamb ribs recipe that works as good as this one does. Lamb has more texture to it and I'm not going to cook it for as long as I …
From pinterest.ca


CHINESE BARBECUE LAMB RIBS RECIPE - RECIPEZAZZ.COM
Asian (1124) Indian (428) Italian (1648) Mexican (1212) Southern (1317) Thai (291) Convenience. 5-Minute Prep (3460) Casseroles (1456) Kid Pleaser (7261) Quick Meals …
From recipezazz.com


CHINESE BARBECUE LAMB RIBS RECIPE - RECIPEZAZZ.COM
2018-11-29 Asian (1118) Indian (423) Italian (1622) Mexican (1190) Southern (1287) Thai (289) Convenience. 5-Minute Prep (3457) Casseroles (1442) Kid Pleaser (7235) Quick Meals …
From recipezazz.com


CHINESE BBQ SPARE RIBS (燒排骨) | MADE WITH LAU
Step 1: Prepare the spare ribs. Create cuts between the bones and along the thick side of the ribs (3 lb) so that the meat takes on the flavors better and that it cooks faster. Remove …
From madewithlau.com


CHINESE STYLE LAMB RIBS RECIPE | AUSTRALIAN LAMB - RECIPES, …
Method. Preheat oven to 140°C. Combine oil, ginger, three-quarters of the garlic, spices and 3 tsp sea salt in a bowl, rub all over lamb ribs and place in large baking trays. Cover tightly with foil. …
From australianlamb.com.au


EASY STICKY LAMB RIBS - SIMPLY DELICIOUS
2022-03-22 Place the ribs on the prepared baking sheet and spoon over half of the glaze. Place the ribs in the oven and allow to bake for 20-25 minutes then brush with the remaining glaze …
From simply-delicious-food.com


SLOW COOKER ASIAN RIBS - THERESCIPES.INFO
Slow Cooker Asian Short Ribs Recipe | Allrecipes tip www.allrecipes.com. An alternative to traditionally oven-braised ribs, these slow-cooker, fall-of-the-bone short ribs are Asian …
From therecipes.info


SPICY SWEET & TANGY KOREAN RIBS WITH KOREAN BBQ SAUCE
2020-01-23 Finishing Korean pork ribs on the grill. Heat the grill to about 400°-425°. Add the ribs and baste with the Korean BBQ sauce. Cook for 3-4 minutes per side, until the sugars in …
From garlicandzest.com


HOW TO COOK LAMB RIBS (IN OVEN OR GRILLED) - CRAFT BEERING
2022-06-23 LAMB RIBS IN OVEN. Preheat oven to 275-300 F.*. Pat dry the lamb racks and remove the membrane holding the ribs together by gently lifting on one side with the tip of a …
From craftbeering.com


SWEET AND STICKY GRILLED LAMB RIBS - THE LONDON ECONOMIC
2021-06-23 In a small saucepan, heat the butter and oil. Add the garlic. Stir in the rest of the ingredients over medium heat. Reduce to a thick sauce consistency. Grill the lamb ribs for …
From thelondoneconomic.com


THREE EASY ASIAN BBQ LAMB MARINADES - ELIZABETH'S KITCHEN DIARY
2019-06-06 Prepare your marinades in the dishes you are going to marinate your meat in to save washing up. Alternatively, pour the marinade into a sealable plastic bag before adding …
From elizabethskitchendiary.co.uk


SLOW COOKED ASIAN BABY BACK RIBS - THAT SKINNY CHICK CAN BAKE
2021-11-18 Preheat oven to 250º. Line rimmed baking sheet with foil. Season ribs well with salt, pepper and garlic powder. Place ribs on baking sheet, meaty side up, and pour beer around …
From thatskinnychickcanbake.com


CHINESE BARBECUED LAMB RIBS - RECIPE | COOKS.COM
2. Place ribs in a large baking pan. Pour marinade over, turning to coat ribs. Refrigerate at least 4 hours or overnight. 3. Preheat oven to 350 degrees. Remove ribs from marinade and place …
From cooks.com


ASIAN GRILLED BEEF RIBS - WISCONSIN BEEF COUNCIL
Cooking: Combine ketchup, mustard, hoisin, jalapeño pepper, ginger and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside. …
From beeftips.com


ASIAN STYLE STICKY RIBS RECIPE | TRAEGER GRILLS
main. 2 Rack baby back pork ribs, membrane removed. 4 Tablespoon Traeger Asian BBQ Rub. 1 Cup hoisin sauce. 1/2 Cup soy sauce. 1/2 Cup Japanese Sake. 1/2 Cup orange juice. 1/2 …
From traeger.com


Related Search