Small Batch Blueberry Honey Jam Canning Recipes

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HONEY SWEETENED BLUEBERRY JAM



Honey Sweetened Blueberry Jam image

Marisa McClellan of Food in Jars shows us just how simple it is to make a small batch of her delicious Honey Sweetened Blueberry Jam. This recipe is great for beginners or those who don't want to can a large batch.

Provided by Marisa McClellan

Categories     Sides

Time 10m

Number Of Ingredients 3

1 quart blueberries (approximately 1 1/2 pounds)
2/3 cup honey
1/2 lemon (juiced)

Steps:

  • Pour the berries into a low, wide, non-reactive pan and mash.
  • Add the honey and lemon juice and stir to combine. Let the mixture sit until the honey begins to dissolve.
  • Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens.
  • To make the jam shelf stable, pour it into clean, hot jars. Apply lids and rings and process in a boiling water bath canner for ten minutes.
  • When time is up, remove jars from the canner and place them on a folded kitchen towel and let them cool.
  • When the jars are room temperature, check the seals. If the lids have gone concave and don't wiggle at all, they are sealed.
  • Any unsealed jars should be refrigerated and used within a few weeks.
  • If you don't want to process the jam, just pour it into a jar, let it cool, and put it in the refrigerator.

Nutrition Facts : Calories 621 kcal, Carbohydrate 164 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 12 g, Sugar 141 g, ServingSize 1 serving

EASY SMALL-BATCH BLUEBERRY JAM



Easy Small-Batch Blueberry Jam image

Simple and easy, the delicious flavor of the blueberries takes center stage.

Provided by Deb C

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 35m

Yield 16

Number Of Ingredients 4

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon

Steps:

  • Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g

BLUEBERRY HONEY JAM



Blueberry Honey Jam image

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

Provided by Cookin-jo

Categories     Berries

Time 25m

Yield 4 half pints, 4 serving(s)

Number Of Ingredients 5

2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
2 1/2 cups sugar
1 cup liquid honey
1 tablespoon lemon juice
85 ml liquid fruit pectin (2 7/8 ounces approximately)

Steps:

  • Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
  • Boil hard for 2 minutes, stirring constantly.
  • Take off the heat, stir in the pectin and ladle into hot sterilized jars.
  • Seal and process in a hot water bath for 10 minutes.
  • Place hot jars on a towel on your counter and let cool overnight. Check seals.

Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9

SMALL-BATCH BLUEBERRY HONEY JAM (CANNING)



Small-Batch Blueberry Honey Jam (Canning) image

Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor chops the berries easily. From "The Complete Book of Small-Batch Preserving".

Provided by zeldaz51

Categories     Low Protein

Time 40m

Yield 4 cups

Number Of Ingredients 6

2 1/2 cups coarsely chopped blueberries
2 1/2 cups granulated sugar
1 cup liquid honey
1 tablespoon lemon juice
1/2 teaspoon ground nutmeg
1 (3 ounce) envelope liquid fruit pectin

Steps:

  • Place all ingredients EXCEPT pectin in a large non-reactive saucepan. Bring to full boil on high, boil hard 2 minutes, stirring constantly. Remove from heat, stir in pectin, ladle into hot jars and process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 798.7, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 209.1, Fiber 2.9, Sugar 203.7, Protein 1

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