Small Batch Cinnamon Rolls No Yeast Recipes

SMALL BATCH CINNAMON ROLLS (NO YEAST)

Small Batch Cinnamon Rolls (No Yeast) image

A small batch of quick and easy cinnamon rolls when the craving hits but you don't want to spend all day baking!

Provided by Victoria

Categories Cinnamon Rolls

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

nonstick cooking spray
¾ cup all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
6 tablespoons milk, divided
4 tablespoons unsalted butter, melted, divided
1 teaspoon apple cider vinegar
¾ teaspoon vanilla extract, divided
¼ cup chocolate chips
3 tablespoons light brown sugar
1 teaspoon ground cinnamon
½ cup powdered sugar
1 tablespoon unsalted butter, softened

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray 6 cups of a 12-cup muffin tin pan with cooking spray.
Whisk flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
Combine 5 tablespoons milk, 2 tablespoons melted butter, cider vinegar, and 1/4 teaspoon vanilla in a separate bowl. Pour into the flour mixture and mix until it a soft dough forms.
Pat the dough on a heavily floured surface into a thin rectangle. Brush or pour remaining melted butter over dough. Combine chocolate chips, brown sugar, cinnamon, and remaining white sugar in a bowl; pour over the buttered dough.
Carefully roll the dough up, away from you. Once rolled, pinch the entire seam shut. Cut into six pieces and place each one in a prepared muffin cup.
Bake in the preheated oven until golden, about 14 minutes.
While rolls bake, combine powdered sugar, softened butter, remaining 1 tablespoon milk, and 1/2 teaspoon vanilla together for icing. Mix until it becomes desired consistency.
Remove cupcake pan from the oven and top rolls with icing.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 38.8 g, Cholesterol 26.7 mg, Fat 12.2 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 152.3 mg, Sugar 25.6 g

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