Small Batch Cinnamon Rolls No Yeast Recipes
SMALL BATCH CINNAMON ROLLS (NO YEAST)
A small batch of quick and easy cinnamon rolls when the craving hits but you don't want to spend all day baking!
Provided by Victoria
Categories Cinnamon Rolls
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray 6 cups of a 12-cup muffin tin pan with cooking spray.
- Whisk flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
- Combine 5 tablespoons milk, 2 tablespoons melted butter, cider vinegar, and 1/4 teaspoon vanilla in a separate bowl. Pour into the flour mixture and mix until it a soft dough forms.
- Pat the dough on a heavily floured surface into a thin rectangle. Brush or pour remaining melted butter over dough. Combine chocolate chips, brown sugar, cinnamon, and remaining white sugar in a bowl; pour over the buttered dough.
- Carefully roll the dough up, away from you. Once rolled, pinch the entire seam shut. Cut into six pieces and place each one in a prepared muffin cup.
- Bake in the preheated oven until golden, about 14 minutes.
- While rolls bake, combine powdered sugar, softened butter, remaining 1 tablespoon milk, and 1/2 teaspoon vanilla together for icing. Mix until it becomes desired consistency.
- Remove cupcake pan from the oven and top rolls with icing.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 38.8 g, Cholesterol 26.7 mg, Fat 12.2 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 152.3 mg, Sugar 25.6 g
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