PARMESAN GARLIC BREADSTICKS
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SOFT GARLIC PARMESAN BREADSTICKS
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Provided by Andi
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g
PARMESAN AND GARLIC BREADSTICKS
These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.
Provided by Nimz_
Categories Yeast Breads
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
- Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
- Beat until smooth.
- Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
- Knead with bread hook for 7-8 minutes adding additional flour as needed.
- Turn onto a floured surface and knead about 10-15 times.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch the dough down and let it rest a couple of minutes.
- For thin bread sticks, divide into 36 pieces.
- (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
- Shape each piece into a 6 inch rope.
- Place 2 inches apart on a greased baking sheet.
- Cover and let rise until doubled, about 25-35 minutes.
- Melt remaining butter and brush over the dough.
- Sprinkle with Parmesan cheese and garlic salt.
- Bake at 400 degrees for 8-10 minutes or until golden brown.
- Remove from pans to wire racks.
SMALL BATCH GARLIC PARMESAN BREADSTICKS
A small batch of Garlic Parmesan Breadsticks made in the Twister Jar of your BlendTec blender!
Provided by Shawn
Categories Side Dish
Time 1h30m
Number Of Ingredients 10
Steps:
- Add the first 3 ingredients to the Twister Jar and place the Twister Lid on jar. Hold the Twister Lid and with other hand press "Pulse" 2 times and allow yeast to proof 5 to 10 minutes.
- Add the salt, olive oil and flour in that order and place Twister Lid on jar. Hold Twister Lid and with other hand press "Pulse" 6 to 8 times until all the flour is incorporated and dough ball forms. Remember to turn Twister Lid counter-clockwise during blending.
- Allow the dough to rise in the jar with the lid secure until doubled in size (about 1 hour).
- Remove dough from Twister Jar and divide into 4 equal size balls. Roll the balls into ropes and place in a lightly greased baking pan or on a baking sheet. Melt 1 tablespoon of butter in a small dish and brush the tops of the breadsticks. Lightly cover with a tea towel and let rise again until double in size.
- Bake for 15 to 20 minutes (or until golden brown) in a 375 degree F oven.
- Combine the butter topping ingredients in a small bowl and brush over the breadsticks once they come out of the oven. Enjoy hot!
Nutrition Facts : Calories 386 kcal, Sugar 2 g, Sodium 614 mg, Fat 22 g, SaturatedFat 12 g, Carbohydrate 40 g, Fiber 3 g, Protein 8 g, Cholesterol 47 mg, ServingSize 1 serving
GARLIC PARMESAN BREADSTICKS
I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family members and friends.
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; roll into a 24x10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets., Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "small batch garlic parmesan breadsticks recipes"
GARLIC PARMESAN BREADSTICKS - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 20Estimated Reading Time 3 mins
- Gather ingredients, 2 forks, large bowl, small bowl, basting brush, towel, pizza cutter, cookie sheet, and rolling pin.
- Mix 1 teaspoon of yeast in 1 cup of warm water and let sit until yeast is dissolved. This should only take a few minutes and water should be around 105 degrees.
- Dump 3.5 cups of bread flour onto your working area and make a crater in the center for the rest of the ingredients.
- In your crater area, add 2 tablespoons olive oil, 2 tablespoons sugar, and the cup of water with yeast.
SOFT GARLIC PARMESAN HOMEMADE BREADSTICKS - HOUSE OF …
From houseofnasheats.com
FLUFFY GARLIC BUTTER BREADSTICKS - THE COMFORT OF COOKING
From thecomfortofcooking.com
GARLIC PARMESAN BREADSTICKS RECIPE | SUGAR & SOUL
From sugarandsoul.co
5/5 (6)Total Time 40 minsCategory Appetizer, SideCalories 189 per serving
- In a large bowl, combine flour, yeast, sugar, oregano, minced garlic and salt. Mix well to combine.
- Add warm water to the flour mixture. Then using a wooden spatula mix flour with water until it forms a crumbly mixture. Knead the mixture for about 7-8 minutes using hands either in the bowl or on a flat surface. Intermittently keep adding olive oil to avoid the dough sticking to your hands. Keep the dough at a warm place to rise for about 1 to 1 1/2 hours or until double in size.
- Spread the dough out evenly on a rectangular baking sheet and let it rise for about 10-15 minutes. Grease the pan with olive oil before placing the dough.
| MYGREATRECIPES
From mygreatrecipes.com
SMALL BATCH GARLIC PARMESAN BREADSTICKS - THERESCIPES.INFO
From therecipes.info
SMALL BATCH OF BREAD STICKS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SMALL BATCH GARLIC PARMESAN BREADSTICKS - COPY ME THAT
From copymethat.com
EASY SOURDOUGH GARLIC PARMESAN BREADSTICKS - RIGGS CREEK …
From riggscreekfarmhouse.net
GARLIC PARMESAN BUTTER BREADSTICKS (TIPS, TRICKS, HOW TO FREEZE)
From carlsbadcravings.com
SMALL BATCH OF BREAD STICKS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY GARLIC PARMESAN BREADSTICKS - TASTE OF THE FRONTIER
From kleinworthco.com
BREADSTICKS RECIPE | ALLRECIPES
From avize.aussievitamin.com
GARLIC HERB BREADSTICKS - SIMPLY SCRATCH
From simplyscratch.com
GARLIC PARMESAN DRUMSTICKS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SMALL BATCH GARLIC PARMESAN BREADSTICKS - MEALPLANNERPRO.COM
From mealplannerpro.com
PIZZA HUT SOFT GARLIC PARMESAN BREADSTICKS
From chocolatemoosey.com
GARLIC PARMESAN BREADSTICKS - MOM ON TIMEOUT
From momontimeout.com
SMALL BATCH GARLIC PARMESAN BREADSTICKS - MASTERCOOK
From mastercook.com
PARMESAN GARLIC BREADSTICKS - COOK CLEAN REPEAT
From cookcleanrepeat.com
GARLIC PARMESAN BREADSTICKS - LITE CRAVINGS
From litecravings.com
SMALL BATCH GARLIC PARMESAN BREADSTICKS | RECIPE - PINTEREST
From pinterest.com
50 BEST ITALIAN RECIPES - RECIPE ROUNDUPS - MANY SIMPLE RECIPES
From manysimplerecipes.com
QUICK GARLIC PARMESAN BREADSTICKS (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
PARMESAN GARLIC BREADSTICKS — LET'S DISH RECIPES
From letsdishrecipes.com
SMALL BATCH GARLIC PARMESAN BREADSTICKS | RECIPE - PINTEREST
From pinterest.com
SMALL BATCH GARLIC PARMESAN BREADSTICKS | RECIPE | FOOD, RECIPES ...
From pinterest.co.uk
GARLIC PARMESAN BREADSTICKS ~ EASY ENTERTAINING - LAKESIDE TABLE
From lakesidetable.com
SMALL BATCH GARLIC PARMESAN BREADSTICKS | RECIPE | FOOD, RECIPES ...
From pinterest.co.uk
BREADSTICKS WITH GARLIC AND PARMESAN - SON SHINE KITCHEN
From sonshinekitchen.com
GARLIC HERB PARMESAN CHEESE BALL - THERESCIPES.INFO
From therecipes.info
HOMEMADE BREADSTICKS WITH GARLIC AND PARMESAN - BROWNIE BITES …
From browniebites.net
GARLIC BUTTER RECIPE | ALLRECIPES
From avize.aussievitamin.com
GARLIC PARMESAN BREADSTICKS | EVERYDAY JENNY
From everydayjenny.com
EASY PARMESAN GARLIC KNOTS - LET'S DISH RECIPES
From letsdishrecipes.com
PARMESAN GARLIC BREADSTICKS (EASY AND HOMEMADE) - SWEETLY …
From sweetlysplendid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love