Smart Choice Chocolate Banana Split Dessert Recipes

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SMART-CHOICE CHOCOLATE-BANANA SPLIT DESSERT



Smart-Choice Chocolate-Banana Split Dessert image

Need to please an after-dinner crowd? They'll applaud this easy chilled treat, made with bananas and chocolate syrup on a reduced-fat cookie crumb crust.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 24 servings.

Number Of Ingredients 11

30 reduced-fat vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
3-1/4 cups plus 2 Tbsp. cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
4 bananas, sliced
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1/3 cup maraschino cherries, drained, halved
1/4 cup chopped toasted walnuts
2 Tbsp. chocolate syrup

Steps:

  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat Neufchatel, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
  • Beat pudding mixes and remaining milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
  • Top with cherries, nuts and syrup just before serving.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHOCOLATE BANANA SPLITS



Chocolate Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut a small piece off the curved side of 4 unpeeled bananas so they can sit flat, then make a deep slit down the center of the other side through the peel. Place each on a sheet of foil. Open the slits and brush the bananas with melted butter, then sprinkle with sugar and stuff each with 1 ounce chopped semisweet chocolate. Fold in the sides of the foil and seal to form a packet. Grill over high heat until the chocolate melts, 6 to 8 minutes. To serve, open the peels and top with chocolate ice cream, whipped cream, nuts and a maraschino cherry.

CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE



Caramelized Banana Splits with Hot Chocolate Sauce image

Provided by Lillian Chou

Categories     Milk/Cream     Chocolate     Dessert     Sauté     Kid-Friendly     Frozen Dessert     Banana     Walnut     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

3 tablespoons unsalted butter
3 firm-ripe bananas, sliced diagonally 1/2 inch thick
1/2 cup packed light brown sugar
1 cup heavy cream
4 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
1 pint cinnamon or vanilla ice cream
1/2 cup chopped walnuts, toasted and cooled

Steps:

  • Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
  • Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
  • Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)

BANANA SPLIT DESSERT



Banana Split Dessert image

Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 25 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
2/3 cup butter, melted
4 to 5 medium bananas
1/2 gallon Neapolitan ice cream (block carton)
1 cup chopped walnuts
1 cup (6 ounces) chocolate chips
1/2 cup butter
1 pint heavy whipping cream

Steps:

  • In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA SPLIT DESSERT



Banana Split Dessert image

Make and share this Banana Split Dessert recipe from Food.com.

Provided by Recipe USA

Categories     Dessert

Time 2h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
1 2/3 cups sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 (20 ounce) can crushed pineapple in juice, drained
1 (16 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 (6 ounce) jar maraschino cherries, drained, and halved

Steps:

  • In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
  • In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
  • Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
  • Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
  • Refrigerate for 2 hours or overnight.

Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6

CHOCOLATE-BANANA SPLIT DESSERT



Chocolate-Banana Split Dessert image

Sugar free chocolate pudding is layered with bananas, then garnished with COOL WHIP and walnuts for an oh-so-easy dessert. Just wait for the compliments.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

2 cups cold fat-free milk
1 pkg. (2.1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 bananas, sliced
1/2 cup thawed COOL WHIP LITE Whipped Topping
1 Tbsp. chopped walnuts

Steps:

  • Beat milk and pudding mix with whisk 2 min.; spoon 1/2 evenly into 4 dessert dishes.
  • Top with bananas and remaining pudding.
  • Refrigerate 15 min. Top with COOL WHIP and nuts.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.408 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

CHOCOLATE-BANANA SPLIT DESSERT



Chocolate-Banana Split Dessert image

Make and share this Chocolate-Banana Split Dessert recipe from Food.com.

Provided by Chef clb83

Categories     Dessert

Time 20m

Yield 1 bars, 24 serving(s)

Number Of Ingredients 12

30 Oreo cookies, finely crushed
6 tablespoons butter, melted
8 ounces cream cheese
1/4 cup sugar
2 tablespoons milk
1 (8 ounce) container whipped topping
4 bananas, sliced
2 (4 ounce) packages chocolate instant pudding
3 1/4 cups milk
1/3 cup red maraschino cherry, halved
1/4 cup walnuts, chopped
2 tablespoons chocolate syrup

Steps:

  • Mix cookie crumbs and butter; press onto bottom of 13 x 9 dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 T milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.
  • Beat pudding mixed and 3 1/4 cup milk with whisk, 2 minute spread over bananas. Let stand 5 minutes or until thickened; cover with remaining whipped toppings. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.

Nutrition Facts : Calories 249.9, Fat 13.6, SaturatedFat 7, Cholesterol 30.5, Sodium 294.9, Carbohydrate 30, Fiber 1.4, Sugar 19.1, Protein 3.5

CHOCOLATE-BANANA SPLIT DESSERT



Chocolate-Banana Split Dessert image

We've layered everything you love about a classic banana split sundae into a luscious dessert-with no risk of an ice cream brain freeze.

Provided by My Food and Family

Categories     Home

Time 4h25m

Yield 24 servings

Number Of Ingredients 12

30 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 bananas, sliced
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups cold milk
1/3 cup maraschino cherries, halved
1/4 cup chopped toasted walnuts
2 Tbsp. chocolate syrup

Steps:

  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
  • Top with cherries, nuts and syrup just before serving.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CRISPY CHOCOLATE BANANA 'SPLIT'



Crispy Chocolate Banana 'Split' image

Provided by Ming Tsai

Categories     dessert

Time 1h

Number Of Ingredients 10

4 lumpia wrappers
4 bananas, split into thirds along its natural seam
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (egg wash)
1/4 cup powdered sugar
1/2 cup heavy cream
1 cup semisweet chocolate, small pieces
Top notch vanilla ice cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

Steps:

  • Lay out a wrapper and put together the banana filled with the almonds. Roll like a spring roll and seal with egg wash. Fry at 350 degrees until golden brown and delicious. Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
  • PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache.
  • Wine Suggestion: Veuve Cliqut Demi Sec

CRISPY CHOCOLATE BANANA "SPLIT"



Crispy Chocolate Banana

Provided by Ming Tsai

Categories     dessert

Number Of Ingredients 10

4 bananas, split into thirds along its natural seam
4 lumpia wrappers
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (eggwash)
1/4 cup powdered sugar
Top notch vanilla ice cream
1 cup Semisweet Chocolate, small pieces
1/2 cup heavy cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

Steps:

  • Lay out a wrapper and put together the banana filled with the almonds. Roll like a springroll and seal with eggwash. Fry at 350 degrees until GB&D (Golden Brown and Delicious!). Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.
  • PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache. Wine Suggestion: Veuve Cliqut Demi Sec

BANANA SPLIT DESSERT



Banana Split Dessert image

This one gets LOTS of oohs and aahs! Not complicated if you follow the steps. VERY good, VERY impressive! Time includes freezing.

Provided by MizzNezz

Categories     Dessert

Time 2h8m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup butter, divided
2 cups powdered sugar
1 cup evaporated milk
3/4 cup semi-sweet chocolate chips
24 cream-filled chocolate sandwich cookies, crushed
4 medium bananas, sliced
1 quart vanilla ice cream, softened
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
whipped cream, maraschino cherries,and chopped pecans,for garnish

Steps:

  • In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
  • Bring to a boil, on med heat, boil and stir for 8 minutes.
  • Cool completely.
  • While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
  • Freeze for 15 minutes.
  • Arrange banana slices on crust, spread with the vanilla ice cream.
  • Spread 1 cup chocolate sauce on top.
  • Freeze for 1 hour.
  • Put remaining chocolate sauce in frige.
  • After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
  • Warm the chocolate sauce.
  • Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.

Nutrition Facts : Calories 595.5, Fat 29.2, SaturatedFat 16.4, Cholesterol 70.5, Sodium 267.6, Carbohydrate 82.9, Fiber 3.3, Sugar 55.3, Protein 6.8

SMART-CHOICE CHOCOLATE-BANANA CANOES



Smart-Choice Chocolate-Banana Canoes image

Sliced bananas create a delightful-and edible-presentation platter for these yummy chocolate-and-banana treats.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1 banana each

Number Of Ingredients 6

2 cups cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
4 bananas
1/4 cup thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
16 mini vanilla creme-filled chocolate sandwich cookies

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate at least 5 min.
  • Cut washed unpeeled bananas in half lengthwise, cutting all the way through each banana but being careful to not cut all the way through the bottom peel. Place 1 banana, with peel, in each of 4 dessert dishes to resemble a canoe. Spoon 1/2 cup pudding down center of each banana.
  • Top with the COOL WHIP, chopped chocolate and cookies. Serve with a spoon for the "paddle."

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

SMART-CHOICE CHOCOLATE-BANANA CREAM PIE



Smart-Choice Chocolate-Banana Cream Pie image

This may be the easiest banana cream pie ever: Bananas, chocolate, vanilla pudding and whipped topping are layered over a ready-made graham cracker crust.

Provided by My Food and Family

Categories     Home

Time 4h50m

Yield Makes 8 servings.

Number Of Ingredients 7

4 oz. BAKER'S Semi-Sweet Chocolate
2 cups plus 2 Tbsp. cold fat-free milk, divided
1 Tbsp. butter or margarine
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 banana, sliced
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided

Steps:

  • Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
  • Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 4.9654 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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2022-04-28 How to Make Banana Split Cake 1. Prepare. Coat a 9×13 baking dish with cooking spray to keep the crust from sticking. 2. Make the Crust. Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl and stir to incorporate.
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BANANA CHOCOLATE DESSERT RECIPES : OPTIMAL RESOLUTION LIST
20 Banana and Chocolate Desserts You'll Want to Make ... tip www.tasteofhome.com. Here's a banana cream pie with a little Italian flair. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don't have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder …
From recipeschoice.com


CHOCOLATE-BANANA SPLIT DESSERT
Oct 21, 2021 - Layer everything you love about a classic sundae into a luscious Chocolate-Banana Split Dessert! There's no risk of an ice cream brain freeze with this delicious treat. Make this Chocolate-Banana Split Dessert for any special occasion. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CHOCOLATE COVERED BANANA SPLIT BITES | EASY WHOLESOME
2012-06-11 Prepare a baking sheet with parchment paper, wax paper or a silicone mat. Melt the chocolate along with the coconut oil either in a double boiler or in the microwave using short intervals and stirring frequently to prevent burning. Once completely melted, remove the frozen fruit from the freezer. Dip the fruit in the chocolate, let the excess ...
From fooddoodles.com


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