Smart Choice Peanut Butter Chocolate Freeze Recipes
SMART-CHOICE CHOCOLATE-PEANUT BUTTER DESSERT
There will be no question that chocolate and peanut butter were made to be together when you taste these rich, creamy bars. Bonus: No baking needed!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
- Add milk gradually to peanut butter in large bowl, stirring with whisk until blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
- Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE PEANUT FREEZE
Make and share this Chocolate Peanut Freeze recipe from Food.com.
Provided by Nicole Can Cook
Categories Frozen Desserts
Time 4h20m
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine confectioners' sugar, evaporated milk, 1/2 cup butter and chocolate chips. Bring to a boil, stir constantly.
- Stir for about 8 min, or until thickened.
- Refrigerate until cool.
- Crush cookies in a food processor/blender until finely crushed.
- Melt remaining butter and stir into crushed cookies. Press into a 9x13 pan and refrigerate until firm.
- Spread vanilla ice cream over crust, then freeze.
- Stir peanuts into chocolate mixture, and spread over the ice cream.
- Cover and freeze 3-4 hours.
Nutrition Facts : Calories 601.8, Fat 37.2, SaturatedFat 17.3, Cholesterol 72.4, Sodium 424.5, Carbohydrate 63.1, Fiber 3, Sugar 47.3, Protein 9.6
CHOCOLATE-PEANUT BUTTER MILKSHAKES (AKA PEANUTTY FREEZE)
My husband and I, while we were still dating, used to meet at our local Red Robin after work for our midweek dates. His favorite drink during the sumemr was the Peanutty Freeze. It's basically just a chocolate and peanut butter milkshake. My husband was really disappointed when Red Robin changed their menu many years ago, eliminating the Peanutty Freeze altogether. My husband has missed this milkshake ever since. So I went on a search for the recipe so he would be able to have his favorite milkshake now and then at home. After much begging, I eventually came upon this recipe for the Red Robin Peanutty Freeze (chocolate peanut butter milkshake).
Provided by NorthwestGal
Categories Shakes
Time 5m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
- Pour mixture into two tall beverage glasses.
- Garnish with whipped cream or chocolate whipped cream, if desired, and sprinkle the top with the finely chopped peanuts.
Nutrition Facts : Calories 326.6, Fat 18.2, SaturatedFat 6.9, Cholesterol 29, Sodium 217.9, Carbohydrate 34.4, Fiber 2.5, Sugar 27.4, Protein 8.7
SMART-CHOICE PEANUT BUTTER-CHOCOLATE FREEZE
COOL WHIP LITE Whipped Topping and fat-free sweetened condensed milk are smart ingredient swaps in this frozen chocolate-peanut butter treat.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Combine wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup crumb mixture for later use; press remaining crumb mixture onto bottom of 13x9-inch pan.
- Beat Neufchatel and remaining peanut butter in large bowl with mixer until blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
- Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture.
- Freeze 2 hrs. or until firm.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.9982 g, Sugar 0 g, Protein 5 g
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