Smiley Face Fries Recipes
SMILEY FRIES RECIPE
Smiley Fries will be the side that brings smiles to your table. You'll never buy store bought again!
Provided by Meaghan Mountford
Categories Homemade
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Peel the potato and cut into one-inch cubes. Place in a microwave-safe bowl and cover with plastic wrap. Cut a small slit to vent. Microwave for 5 to 7 minutes until tender. Add the milk to the potato and mash the potato mixture with a fork or pastry blender well. Let cool a bit. Stir in the egg, cornstarch, cheese, breadcrumbs, salt and garlic salt. Mix well. Place the dough between two pieces of wax paper. Press or roll the dough to 3/8-inch thickness. Use a two-inch circle cutter to cut circles. Place the potato circles on a baking sheet lined with parchment paper. If the dough is too soft, place in the refrigerator to chill 30 to 60 minutes. Use a straw to make eyes and a small spoon to make smiles on each potato circle. Bake for 10 to 15 minutes until the tops start to brown.
Nutrition Facts : ServingSize 4 smiley fries, Calories 125 calories, Fat 2 g, Carbohydrate 17 g, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, Sodium 376 mg, Sugar 2 g
THESE HOMEMADE SMILEY FRIES ARE THE PERFECT AFTER-SCHOOL SNACK
Want to put a happy face on your kids? Make this cute smiley fries snack from leftover mashed potatoes or use instant or ready-mashed.
Provided by Parade
Categories Side Dish, Snack
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl mix mashed potatoes, flour, breadcrumbs, cornstarch and egg. Mash with a fork until a dough forms. Season with salt and pepper. Roll dough out between two pieces of waxed paper to ¼ inch thick. Carefully peel off the top piece of waxed paper. Cut out 1½-inch circles, using the rim of a glass. Using the end of a drinking straw, cut out two circles for the eyes; use a spoon to cut out a mouth. Pour canola oil into a large pot to a depth of 2 inches. Heat until it reaches 350°F on a deep-fry thermometer. (Or add a pinch of dough to the oil; when it sizzles, the oil is ready.) Working in batches, cook fries in oil until golden brown and crispy, 2 to 4 minutes, flipping halfway through. Transfer to a paper towel-lined plate; sprinkle with salt. Serve with ketchup.
Nutrition Facts :
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